Archive for the tag “wine”

Fahrenheit Cleveland – 15 Years Later, Still Tremont’s Hot Spot, December 2017

My family has a tradition of driving to downtown Cleveland (or thereabouts) to enjoy a nice family dinner together. Four the past four years, we’ve done this, and I know we plan to continue the tradition. It’s really nice that my brother takes the reins on picking the spot and making the reservation! He’s become quite the foodie around Cleveland, and always comes up with a good plan.

For me, it’s great to get out of the suburbs and to try some of the culinary delights the Cleveland food scene has to offer! I am a city lady, after all! (downtown Milwaukee is home to me)

This year, we went a little south of downtown to Tremont, OH. Fun fact: This is the city where the house made famous in “A Christmas Story” is located. We had reservations at Fahrenheit Cleveland, owned by Chef Rocco Whalen, and tucked into a great space on a Professor Avenue.

IMG_0341

When we were first seated, we found ourselves at an odd table / booth smooshed between the servers’ aisle, the men’s room door, and the kitchen. It lacked the lighting my parents and uncle needed to read the menu, and it was just a bit uncomfortable. As Chris, our original server was greeting us, my mom asked if we could please be reseated. Chris didn’t think the odds were good, but the manager that evening swiftly found us a nice round table in the back room. Much more comfortable, and much appreciated by my family. Thank you for that great service!

Our server at the round table was Heather, an attentive, knowledgeable, and fun-spirited woman. She gave us a quick rundown of the award-winning and most popular dishes, and allowed us time to peruse the menu while she gathered our drinks. It was during the drink order that I handed Heather my blog card and asked her to pair a glass of wine with her (surprise!) choice for my dinner. Off she went! That same manager came back to clarify the instructions on my card, so I know Heather shared it with others in the back of the house.

My uncle made a quick decision, which I seconded emphatically, to order the grilled avocado with Thai sweet soy sauce, goat cheese, and lime appetizer. Apparently, it was voted Cleveland’s favorite appetizer, and now we know why! Absolutely wonderful! It spreads over the grilled bread for a perfectly delicious bite! (so good that my mom’s “one bite” of mine to try resulted in her eating the whole slice).

IMG_0342

I was served a glass of Chef’s Table Pinot Noir, which Heather mentioned “pairs well with almost everything” – giving no indication of her dinner choice yet. I tend to like hearty red wines, so I was very pleased when I discovered this was a rather hearty Pinot – very tasty.

We enjoyed a little fresh-baked bread, house-made olive tapenade and honey butter between our appetizer and our dessert. My oh my!

img_0345.jpg

When our main dishes were delivered, I was served the same dish as each of my parents ordered – the award-winning Kobe beef short ribs, served with Teriyaki Lo-Mein noodles, bok choy, roasted mushrooms, ginger, and Soy-apple glaze.

IMG_0346

The flavor was intense, complex and delicious! The meat was so tender, no knife was necessary. Finally, the portion was so large that there was plenty of food left over for another meal. A two-for-one!

The other two meals family members tried, and raved about were: the coffee & mustard crusted pork tenderloin (my brother) and the 18 hour Ohio pork shank (my uncle). Both looked delicious, and I tried the pork shank (and loved it!).

The manager came back to check how things tasted, and let me know that Heather grappled with my request. She was torn between the short ribs and the salmon, but chose the short ribs because the salmon is served with wasabi (bring it on!). Either choice would have been delicious – of that I’m certain!

Now, let me be clear: I did indeed save enough room for dessert, which I asked Heather to choose as well. I had my thoughts about what she might choose, but I was wrong! My first thought was that she would bring the peanut butter tart (because it’s made with a pretzel crust, and I thought that was pretty unique). Then, I thought perhaps Heather would bring the mango mason jar. However, she brought her personal favorite:

IMG_0352

The banana and chocolate bread pudding. Winter warmth and goodness!

To those of you who don’t care for bread pudding, I don’t understand you! 🙂

This was rich with flavor, and the caramelized sugar coating over the bananas gave a bit of crunchy texture to offset the softness of the bread pudding and the bananas themselves.

All in all, my whole family thoroughly enjoyed our experience at Fahrenheit. We would certainly recommend dinner to friends and other family members. And, we would all like to thank the staff for being so understanding and responsive to our request for a different table at the start of our evening out. We really appreciated the accommodation!

Where should are family consider going later this year? There are so many great spots in Cleveland – what are your favorites?

Cheers!

Ker

Eccezionale! Trevini Ristorante, Palm Beach, FL

Earlier this month, I was at a trade conference with two of my favorite travel companions (they’d better be since we spend an extraordinary amount of time on the road together!).

We tend to get silly together as well. 🙂

tlmi

We snuck away from our stay at the Breakers one evening to try a local Italian restaurant, Trevini Ristorante. Since one of my colleagues is old-school authentic south-side Chicago Italian, I suspected her choice would be a good one!

We made the short drive over to Trevini Ristorante and decided to sit on the quaint patio out front. The service was on-point, very upbeat, polite, and attentive. Gonzo, our server, shared the specials and delivered our beverages. We all perused the menu, and decided Avette had made a very good choice! When he returned to take our orders, Avette ordered Ossobucco Alla Milanese, Risotto Carnaroli Al Zafferano (braised petite veal ossobuco, and carnaroli saffron risotto) and Tyler ordered Tagliolini Al Limone, Granchio, Fave, Bottarga (tagliolini with lemon, crab meat, touch of cream, fava beans, and bottarga). I simply handed him my card, as is standard practice. He promptly advised that he was going to give the card to the chef and that chef would choose my meal! Our table let out a collective giggle as it seemed that Gonzo was both on-board, but a little hesitant.

When the meals were served, I was delivered the Scaloppine Di Vitello Valdostana (Veal Scaloppine Topped With Prosciutto and Fontina, Sage, Chardonnay Sauce, and Steamed Spinach). Though it looks like a lot of food, it was thin and light, yet full of flavor! Gonzo also advised that the chef really enjoyed reading the card and choosing my meal.

img_1655

We all finished all of our meals and collectively agreed that we would absolutely NOT pass on dessert here – and we were going to share! I knew that I wanted an authentic Tiramisu (coffee dipped lady fingers, mascarpone cream). Tyler wanted chocolate on chocolate so  he ordered the Salame al Cioccolato (chocolate, biscotti salame, and caramel ice cream), and Avette had her heart set on Crema Catalana (Creme Brulee).

Unfortunately, we were informed that the restaurant was out of Crema Catalana. Huge “boos” all around! Avette decided to go with the Torta di Ricotta (cheesecake with strawberry sauce) as “Plan B”.

The Tiramisu and ice cream were fantastic! The cheesecake was a bit dry and dense for my taste, but I’m certain others prefer that style to a creamier cheesecake. And, as we were a few bites into our desserts, the manager, George, delivered a Crema Catalana anyhow! It turns out the pastry chef wanted it to set a bit longer, but it was close enough to ready that George decided to buy one for our table. A lovely and unexpected gesture. And, it was delicious! “Hoorays” all around!

We didn’t leave much on the table, and our bellies were comfortably full.  Though I don’t have any specific plans to return to Palm Beach soon, if I do return, I will most assuredly dine at Trevini Ristorante again.

What are your favorite resort dining experiences?

Cheers!

Ker

 

“I know a guy who knows a guy…” – La Belle Ferronniere, Paris, France

That’s how the email started. “I know a guy who knows a guy that recommended a typical French Brasserie.”

My colleague was voted to be “party planner” (probably by me!), and he stepped right up to the challenge, as he always does. We had twelve colleagues who were ready to enjoy an evening outside of the Charles de Gaulle airport region, and wanted to spend some time in Paris proper. It’s not necessarily an easy feat to coordinate for twelve people, but what a fun evening we had!

It turns out that when you “know a guy who knows a guy (the owner of La Belle Ferronniere)”, you get treated very nicely! We had excellent service from start to finish.

I had requested a cheese plate, and man oh man did La Belle Ferronniere deliver! We devoured the various cheeses before I even thought to snap a photo. We did this while enjoying a few bottles of wine (I think there were twelve emptied in total – whoops!).

When it came time to order dinner, in typical fashion, I surrendered my order over to our server. He asked a few vague questions, but seemed right on board with surprising me.

fullsizerender_1

It was a simple dish of shrimp and vegetables – much needed vegetables at that point! It was not too heavy and full of flavor. Perhaps just a bit on the messy side! 🙂

None of my colleagues could pass up dessert either! I only ate half of my dish before passing on to another colleague to finish, but bourbon creme brulee with a Woodford Reserve on the side? Yes, please!

fullsizerender

We had such a good time, laughing and chatting (and being obnoxious Americans). It was much needed after travel overseas and a couple of looong days of meetings!

img_0498

As we were leaving, we were stopped at the bar to enjoy a shot “on the house”. Oh boy…

img_1257

We then walked a bit of the dinner off and enjoyed the typical sights of Paris.

It was a fantastic way to cap off a very busy week in the City of Lights / Love.

Next stop: Barcelona!

Cheers!

Ker

Braise! A fabulous in-home dining experience to support Restaurant Supported Agriculture (RSA)

Though this post strays a bit from my normal theme, I wanted to share this special experience with everyone that reads this blog!

Anyone who knows me well, knows that I am generally tied into community events and that I was raised to be charitable with my time and money.

Several months ago, in an effort to help support and promote restaurant supported agriculture (RSA), I purchased an in-home dining experience for eight people. This dinner would be prepared by the owner and chef of Braise, Dave Swanson, and would include four courses plus wine pairings.

I was beyond excited to invite some friends over to enjoy some great food – that I wasn’t going to have to cook!

Fast forward a few weeks and know that Becky (general events manager at Braise) was absolutely wonderful to work with during the planning process. And, when the date finally came to have everyone over, Dave and a bonus chef, Jarid were extraordinary!

I was able to scramble and get my table ready for company – except that this girl who LOVES fresh flowers and purchases them almost weekly, forgot to buy flowers for the table! EEK!

FullSizeRender

Enter Dave and Jarid:

  1. They were prompt, polite, and fully prepared with coolers, tubs, and lots of gear!
  2. They were as gracious as can be and seemed to feel right at home in my (small) kitchen.
  3. They left me feeling totally confident that the evening would be spectacular – even if I don’t have restaurant quality dishes and glassware. (But, I really like my dishes!)
  4. Even I didn’t know what my guests and I would be dining on, but Chef informed me that he decided to throw in an extra dish and we would enjoy five courses plus wine pairings. Chef Jarid was kind enough to offer to email the menu in full detail since I knew I wouldn’t be able to do it justice (keep reading; you’ll see why!).
  5. They served us, explaining each dish in detail. Sometimes, it took a bit of patience as our dinner party was very conversational – yet, never a sign of frustration from Dave or Jarid.
  6. The kicker: THEY CLEANED EVERYTHING UP!!!! I told my friends that I wanted to keep them for my own – men who cook AND clean!?! (Guys, I’m kidding…I know y’all do exist)

Now, about that food.

We started off being passed crustini appetizers (which I failed to photograph as I was greeting the final two guests to arrive).

One of the things I love about my friends is that they prefer NOT to sit next to their spouses so they can get to know others in the group, so that’s what naturally happened.

FullSizeRender_8

Once seated we were served homemade wheat bread, Parmigiano sticks, and Parmigiano-cayenne sticks, with Wisconsin butter.

IMG_0980

Then came the Roasted Sweet Corn & Summer Squash soup with olive oil cured pepper garnish and sambal oil. (Yeah, I had to Google a few things) This lovely soup was served with Prosecco to start the evening off.

We were then served a “beets” dish. I have recently found myself loving beets – and it feels like the rest of the world was either ahead of me on this trend, or is on board the way I feel now. Our dish was a mix of yellow and red oven roasted beets served with white wine poached fennel, toasted walnuts, lemon chèvre, herb fennel vierge, and currant salt. Say that five times fast!

The beets were paired with a Cuvee white wine. It was an amazing salad dish!

Next, came the grilled Chanterelle mushrooms, Parmigiano custard (AKA: “I would put this on everything” – Christy), picked ramps, ramp jam, and ramp salt.These delights were paired with a Chardonnay.

I have to say that with each subsequent dish, my dinner guests kept updating their favorites parts of the meal!

Our fourth course was the “main dish”, I suppose. However, in my mind, each of these could stand alone as a dish I would fully enjoy!

We were served roasted airline chicken breast, seared summer squash, candied pepitas, herb creme fraiche, and preserved lemon chutney served with an Italian red wine.

I must call Christy out again, because it was so fun to see her excitement at “finally having creme fraiche; they always talk about it on Top Chef!”. I believe she then claimed to feel “very fancy”. 🙂

Up until this point, we all were fully satisfied and had enjoyed each course immensely.

When we were served dessert, we were surprised with a crazy, refreshing, and delicious dessert of Muskmelon mousse with compressed melon and served in a cucumber fennel broth with milk crumble (and, although I’ve never done drugs, I have to think this is the culinary equivalent of crack!). When paired with a sweet dessert wine, it was essentially perfection in a bowl!

I’d better NEVER learn how to make milk crumble, or I’m in serious trouble!

Because I had asked for permission, and Chef Jarid did joke about needing a photo waiver, but didn’t actually present one, I’m including a few pictures of these fabulous chefs in action.

An endeavor like this is not an inexpensive one, but if you’re anything like me, it’s totally worth every penny (plus tip). Two of my guests texted me that this was a once in a lifetime experience that they thoroughly enjoyed. I have to agree!

If I had an endless amount of discretionary income, I would do this once a month (or more frequently!).

I’m happy to report that five of the guests who had not been to Braise previously do plan to have dinner there soon! Also, by word of mouth (because I can be a big mouth), another several people in my network plan to swing by for a meal.

Finally, during our dinner, our group of eight talked about taking cooking classes at Braise’s Culinary School as another fun outing. I have since learned that both Chefs Dave and Jarid are focused on this aspect of the business more so than the restaurant (which allowed other talented chefs to run the restaurant while they were graciously hosting my friends and me to a fantastic dinner!). Definitely something to explore further!

Have you ever had an in-home experience with professional chefs preparing meals? If so, I’d love to hear about your experience.

Cheers!

Ker

2 Tall Sushi

It was a week ago tonight that I drove into a nearby and charming neighborhood in an area of Milwaukee outside of my typical 3 mile radius to join some friends for a new dining experience. My friends Mike and Ericka purchased an in-home six-course sushi dinner for eight people at Next Act Theatre’s Bravo event last summer, and they were kind enough to invite me to join in on the fun.

Of course,  I had to have a little fun with the theme!

12647145_820454318060280_6987639536007917892_n

The dinner would be prepared and served by “2 Tall Sushi” – a team of wonderful folks that offer up dining experiences to raise money for non-profit and charitable organizations.  They each have their day jobs, but enjoy giving back to the community by sharing their talents in the kitchen!

We started off with small talk, meeting new friends, and sipping on various pre-dinner drinks.

12615336_10207199224072960_4029139020023535607_o

Then, as we sat down at a beautifully dressed table, we were served edamame, both standard style and marinated (yum!). An exquisite asparagus dish followed. Such amazing flavor! And, then…Miso soup (which will become my new go-to for a healthy, yet filling dish).

I may not get the exact order of the evening correct – it’s been a full week, friends! 😉 But, I think the tempura came next. Absolutely delicious broccoli, shrimp and more – lightly battered to perfection!

12633612_10207199225112986_5137057979219474885_o

After that, the gluttony began (at least for me – I don’t turn down sushi or maki!).

First, please allow me to share this photo of my friend Mike (not the host Mike, but the fellow guest Mike)…

12593967_10207199226433019_6295581923090998342_oWithout exception, all of the diners’ tastebuds, sinuses, and tear ducts were surprised by the “hidden” wasabi in the sushi that was served up prior to the maki. As we would quickly discover, our chefs added wasabi between the seafood and the rice.

As I always do, unknowingly, I loaded up my sushi with wasabi (on top of the seafood), and took a big bite. And…WOW! I managed it, but not without serious clearing of my sinuses! (our li’l secret: I liked it!)

In my haste to exchange my dying phone for a new one, I think I accidentally lost the sushi pics. Sorry, folks! Aside from the hidden wasabi, they looked like traditional salmon and tuna sushi.

Following this sushi course, our servers allowed us to have a nice pause for lovely cup of tea.

12514019_10207199226233014_4719568340428292480_o

And, then came the maki…  Spicy tuna, rainbow roll, spider maki, and Unagi (with double servings of a few of these – because they were THAT GOOD!).

By this time, we were all feeling satisfied and full. The only dish left… You guessed it – dessert! Green tea ice cream!

1397159_10207199227593048_785914595353705265_o

After dessert, we chatted, exchanged stories, laughed (there is likely a sitcom coming out within a few years that I will key y’all into – MUST SEE TV based on the stories told over this dinner), and just had a great time enjoying the company!

Y’all KNOW I had a good time when I didn’t even begin to head home until after 9:30PM on a Sunday night. I’m lame, and I don’t stay up that late!

Who could leave when the food was so excellent, the company was both lovely and hilarious, and the cause was such a good one?!?

Here’s to supporting the arts in Milwaukee (thank you, 2 Tall Sushi!), and to enjoying quality time (and really good food) with great folks!

Cheers!

Ker

 

 

 

Post Navigation

%d bloggers like this: