Archive for the tag “scallops”

A lovely summer evening at Bosley on Brady

A couple of weekends ago, Stairwell Guy (Jeff) and I decided to head over to Brady Street for dinner.  After sending a tweet to my younger (and cooler) coworker, Alex, we decided to head over to Bosley on Brady on his recommendation.  If I recall correctly, we had played a little tennis earlier in the afternoon and found ourselves to be famished by 5PM!  Needless to say, we didn’t have to wait for a table and in fact had our pick of the outside seating.  It was a beautiful afternoon, so sitting outside was the obvious choice!

We were quickly and warmly greeted by Skip, our server.  He gave us a brief overview of the place, including highlighting that Bosley on Brady is essentially a Florida Keys-influenced restaurant.  The back story on their website explains a bit more about that.  Skip also proved to have a great sense of humor and was very personable throughout our dinner.

We perused the menu, and everything looked so delicious!  I decided to let Skip choose my dinner and a drink to go along with it.  He read my card, and quickly affirmed that he had great choices in mind.

Skip delivered “the mango tango” cocktail (in a bucket!) to me.  Although I typically don’t drink hard liquor, I put my trust in Skip (and also advised Jeff that he might have to carry me home!). It was refreshing on a warm evening!

Mango puree, rum, mango vodka, and orange juice.

Mango puree, rum, mango vodka, and orange juice.

Jeff and I decided to order an appetizer sampler (which we devoured before I thought to take a picture).  We also ordered the watermelon salad (a favorite of mine!).  How can one not enjoy watermelon covered in feta, mint, red onions, toasted almonds, cracked pepper, olive oil and blackened shrimp?

IMG_7802Although we certainly weren’t in a hurry that evening, I will say that we both though the food service was a bit slow.

Eventually, we received and enjoyed the salad, and then we moved on to our entrees.  Jeff chose the scallop dish (he knows I can’t have scallops, but that I think they’re fantastic! They are one of his favorite dishes as well).

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They were served on a delicious risotto and with Jeff’s other favorite: asparagus.  Needless to say, he enjoyed the meal.

Skip had decided to bring me the special of the evening: Cobia.  A solitary fish that feeds on other fish, giving it a really intense flavor.

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This too, was served over risotto and with a mango salsa.  The green beans had a wonderful caramelized bacon on them as well.  Very good combination of flavors, although I couldn’t finish my meal.  I mean, look back at how much we had already eaten!  Jeff decided to take my leftovers home, so they certainly didn’t go to waste!

There was no way we were going to try dessert after that gluttonous dinner!  However, I am certainly not opposed to going back to Bosley on Brady for a lighter dinner and possibly trying dessert.

If you’re looking for a leisurely dinner on the east side, I’d suggest heading over to Bosley on Brady.

Cheers!

Ker

Guest post… By my dad! A divine surprise at Bistro 70 – Painesville, OH

Two things I never expected to happen when I launched this blog last month: 1) that it would get the kind of traffic it’s been getting – thank you! (even my dad subscribed to it!), and 2) that my dad would not only comment on a post, but also write an unsolicited guest post!  My dad is a technology-savvy guy (he’s the guy at the left of the picture), so it probably shouldn’t surprise me, but it did – and I’m delighted to share his story with you. And, to find out more about my dad’s (and the family’s) day job, click here.

Mom and dad’s night out at the Bistro, as told by Terry Kilbourne:

This past Saturday was one of those rare occasions when my lovely wife Pam and I decided to go out for dinner. Okay, maybe not rare. Okay, maybe not rare at all…we have dinner out every Saturday. More often than not, we find ourselves at our favorite dining establishment Bistro 70, in downtown Painesville, OH.

Terry and Pam, and their second set of children (post – Adam and Ker leaving the nest), Molly and Tucker.

IMO, this little gem of a restaurant is one of – if not the best – fine dining experiences to be found in Lake County, and perhaps in all of NE Ohio. From the rather unassuming street level entry at 70 North St. Clair Street (hence the name) you might never suspect the fabulous treat in store.

We are always greeted warmly by Hostess Vivian, and Katie – one of several friendly and cheerful severs. Most visits, Katie gets stuck with us.  Once again on Saturday, she drew the short straw, and we were very lucky. Once seated at our corner table, Pam had her wine and I had my standard iced tea.

Katie, The Server of Surprises on Saturday

Truthfully, I did not intend to have Katie pick my meal tonight. But, in addition to a great menu on the weekends, Chef Keith prepares three scrumptious specials. Saturday was no exception. The choices included a seafood dish: blackened divers scallops, roasted bok choy, and sticky rice. The second dish was surf and turf, Bistro 70 style: filet and crab, with asparagus, and potato. Finally, a black and blue pasta dish with pasta (obviously!), filet, crumbled blue cheese, and a beef-based sauce. All sounded delicious, and therein was my dilemma.

Just like my daughter Kerri often is, I became momentarily indecisive. After my wife ordered the black and blue pasta special, the die was cast – I would become a guest blogger on “She ordered what?!?”!

Katie was thrilled to select my meal for. I had no idea if it would be one of the specials, or something off the menu. What I did know is that I was in very capable hands. Not only is everything very good at Bistro 70, as I mentioned Katie is our sever regularly, so she has a pretty good idea that I will eat almost anything.

Meals always start with warm bread served with olive oil and cheese for dipping. (no butter). Tonight was not an exception.

Fresh bread with oil and cheese for dipping

This was followed soon after by a small house salad of greens, tomato, onion and house made blue cheese dressing. Both the bread and the salad hit the spot, since on Saturdays neither of us take time for lunch. It was a long time between breakfast and dinner, and we were hungry!

Soon enough, it was time for my mystery entrée. The black and blue pasta Pam ordered looked and smelled terrific. I was kept in suspense until Katie placed a beautifully plated blackened scallop dinner in front of me. Here are the details: three V-10 divers scallops, pan-seared, finished with a white wine miso butter sauce, braised bok choy and sticky rice.

Blackened diver scallops, braised bok choy, and sticky rice.

(I know the picture shows four scallops – I guess I am special). Occasionally I order the scallops off the menu, as good as they are Saturday’s special was truly, well, special! Perfectly prepared, scallops were firm yet tender, blackened just enough to enhance the flavor, the white wine miso butter sauce a provided a creamy texture. The braised bok choy was flavorful, and sticky rice is always good.

Kudos to Katie – she did a great job. I thoroughly enjoyed my dinner. Hats off to Keith – he prepared another excellent dinner. Ah, but it is not over.

Recently, like last week recently, Bistro 70 started serving special desserts. The multi-talented server Katie is also a baker. Not just an ordinary baker, but a baker of the most exquisite, and moist cakes.

Keith started purchasing Katie’s cakes last week. She prepares a different cake each week.

Katie, and her cake.

Red Velvet cake.

The staff of Bistro 70: Katie, Keith, Joe, Vivian, and Ann Marie

While we normally do not indulge in desserts, except perhaps on special occasions, how could we pass up red velvet cake with cream cheese and brown sugar frosting? Along with a cup of fresh-brewed coffee,  and great service, a perfect ending to another great dining experience at Bistro 70.

And, if you’re interested in Katie’s cakes, tweet her, email (katiescakebake@gmail.com) her or give her a call (440.856.6192)!

Katie’s Cake Bake

Thank you, Pops , for sharing your story, and for highlighting a restaurant I know and love – and am so glad I introduced you to Keith and the gang so many years ago!

Love, Ker

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