Archive for the tag “Milwaukee”

A month of celebrations!

My birthday is right in the middle of March, but I celebrate all month long! This year, my friends and I joked that it’s also a celebration of my “divorce” from my former employer – as the separation was finalized just two days before my birthday. So… we celebrated!

My friends spoiled me quite a bit this year. I think we were all itching to get back out to restaurants after two years at home, and they were all anxious to treat me to something special since I’m often baking for them. Speaking of which, my friend (and neighbor) Kathy and I had another super fun “baking date” to make Guinness chocolate cupcakes with Bailey’s Irish Cream icing for St. Patrick’s Day (and my birthday) – which the neighbor’s eagerly gobbled up! (I threw in a photo of Rory and one of McPaddy just because they’re cute!)

The week of eating my way through the greater Milwaukee area started off with an impromptu dinner at The Knick with my next door neighbor, Brenda. It was a gorgeous spring evening and we enjoyed dining out on the patio. A lovely evening of catching up and enjoying some outside time together.

The next evening (St. Patrick’s Day / my birthday), my friends Wayne, Yazan and Kelly had planned to take me to dinner at Milwaukee Steakhouse. I will admit that I barely ate that day, knowing that I would be enjoying a remarkable steak later that evening. ūüôā Milwaukee Steakhouse has a traditional steakhouse atmosphere – inviting, not too fancy, and a pleasant place in which to have a delicious meal. Plus, our server brought her own spunk to the experience!

Following munching on the relish tray and fried cauliflower, I delighted in a perfect 6 oz filet mignon with bleu cheese crumbles and sauteed mushrooms.

6 oz filet mignon and sauteed mushrooms

The four of us sat at the table having great conversation and lots of laughs before returning back to the city and continuing the conversation into the late hours of the evening. It was a perfect birthday!

Then, of course, I had to use the cauliflower I had at home to attempt to replicate the appetizer. I think I did a pretty good job. Remember, Milwaukee Steakhouse, imitation is the sincerest form of flattery! ūüėČ

The following evening, my friends (and more neighbors) Peter, Iris and Kathy treated me to a divine dinner at Birch downtown. This is one of their regular haunts, but I had not been since well before Pandemic hit us. I allowed my neighbors, Peter and Iris to choose the food of the evening, and they did not disappoint!

We started off with the Chef’s bite, followed by grilled garlic focaccia, beef tartare, and sweet potato and braised short rib skewers. Each small plate was individually incredible! We then enjoyed duck ragu and “chicken under a brick” for the entrees – splitting everything amongst the four of us. I don’t recall having ever had such moist and tender chicken, and pairing it with homemade pasta – perfection!

We ended the meal with two desserts. Oof! Does any birthday ever go unacknowledged with a grand dessert? The goat cheese cheesecake was definitely my favorite of the two, though the chocolate tarte with sea salt and house-made whipped cream was certainly decadent!

I had to take Saturday as a day of rest!

Because… on Sunday, my friends Kelly, Wayne, Yazan, Nabeel and I went to Central Standard Craft Distillery for brunch and a drag show. I asked our server, Dory, to choose her favorite thing on the menu and to surprise me. She delivered churro French toast. My friends were a bit concerned because they know that I don’t typically like sweet dishes – at least I don’t gravitate toward them. However, I ate every bite of that French toast (after removing the small pitcher of maple syrup from the area). It was not too sweet, and the cinnamon added a bit of warmth to the overall flavor. No complaints!

Following brunch, we headed upstairs to Central Standard’s event space which was all made up for an afternoon of drag queens lip-syncing to party music for a couple of hours. What better way to spend a Sunday out with friends?!?

I couldn’t leave without purchasing the woman’s v-neck version of this t-shirt!

I honestly have not been this busy, seen so many friends, or enjoyed myself so much in a long time! I’m really grateful to have such wonderful people in my life. I wish everybody could be so fortunate!

I’ve also really been enjoying some time off for the first time in a long, long time. I’m taking Marie Kondo’s advice and evaluating what brings me joy in my professional life before making a decision on the next steps. I’m also confusing myself because I am really enjoying all of the baking and cooking that I’ve been doing, but I’m terrified of starting a business of my own – be it a side hustle, a storefront, a gig as a personal chef, etc. It’s something I talk about with friends frequently but have yet to act on. At least the ink is dry on the “divorce papers” and I am free to move in a better direction. ūüėÄ

How many people are getting back out into the world of dining out? Did you ever really take the break that I did? Are we finally coming to a phase in this COVID world where we might stabilize? I’m sure hoping so!

Now, I still have one more week in my birthday month, so I’ll be adding to this. My friend Nabeel is taking me to lunch today, and I’m meeting up with Brenda’s friend, Leslie, for some networking time next week. The fun truly does not ever end!

Cheers!

Ker

Thumbs Up to Tre Rivali! (at the Kimpton Journeyman Hotel)

On September 16th, I received an email from a publicist in Chicago, Madelaine, inviting me and a¬†guest to enjoy a complimentary brunch at the new restaurant in The Kimpton Journeyman Hotel in Milwaukee’s Historic Third Ward.

The invitation to Tre Rivali was for Saturday brunch for two (“on the house”), so I decided it was a great opportunity to invite my visiting friend to join me a what could be the “hot new spot”! My friend, Rich, was scheduled to visit me during the weekend of Oct 7-9th, and the ONLY thing I had planned was this brunch on Saturday the 8th.

Before I get into the experience at Tre Rivali, please let me tell you that, despite an intentional lack of planning, Rich and I covered (literally) lots of ground in Milwaukee, walking all over the city and visiting: the lakefront, Lakefront Brewery, Colectivo Coffee, Jackson’s Blue Ribbon Pub¬†(Go Tribe!, Go Clemson!), the Pabst Mansion, the Harley Davidson museum, Kanpai Izakaya,¬†Bugsy’s Back Alley Speakeasy and finally, Zak’s Cafe. It was a busy, fun and social weekend with other friends joining in here and there!

Back to¬†Tre Rivali. We walked over to the Journeyman and entered a posh, but not intimidating boutique hotel. ¬†Here are some of their photos. The restaurant is off to the left of the lobby, and I first thought it to be a coffee shop. Had we entered from the street, it would have been more obvious to me! (May I please have a break –¬†it was still morning!).

There are two main areas within the restaurant. The room one enters is beautifully tiled, with a casually comfortable feel. The second room, which is all dining space almost had a bit of a cottage type of feel with large comfy cushions and white “siding”. It was a very inviting space.

Please note that the photo in the upper right is from the Journeyman Hotel’s¬†Instagram page.

One of the disappointments of the weekend was the lack of good service at some of (not all of) the aforementioned establishments. We had EXCELLENT service at Tre Rivali. Larissa was our server, and she was prompt, happy, enthusiastic, and knowledgeable.

Rich asked me if I planned to let her choose my meal, and after perusing the menu, I had decided “yes”. There were many good options from which to choose, so why not let the expert do the choosing? And, Larissa was right on board! So much so that Rich felt compelled to “step outside of his comfort zone” and have her choose his meal as well!

Larissa chose the avocado toast for me. She had no idea how much I love both avocado and poached egg! This light whole grain toast was smothered in avocado, and topped with radishes, sprouts, olive oil and a poached egg. It wasn’t overly-flavorful, but had nice texture and the radishes gave a slight¬†“bite” to it.

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For Rich, Larissa chose the beef burger which was topped with bacon jam pesto aioli, Fontina cheese and a sunny-side up egg. This was no small feat, and required a knife and fork, in my opinion! Rich was also served a bowl of the cucumber gazpacho (such a delicious side of soup!).

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Since he and I split our dishes down the middle and tried a bit of everything, I can personally attest to the fact that the burger was FULL of flavor and quite filling! As I mentioned, the gazpacho was extraordinary, with cucumber flavor cooling the palate beautifully!

I feel very fortunate that local companies reach out to me to try new venues and provide feedback. This was a great experience at new spot downtown. I’ve seen other friends post about brunch at¬†Tre Rivali¬†as well. I hope they had similarly nice experiences!

It’s certainly a restaurant I will keep in mind as the visitors keep coming (or when I just want a good brunch downtown!).

Thank you for a wonderful morning meal, Larissa and Tre Rivali.

Cheers!

Ker

Girls’ Night Out at La Masa – Empanadas and empathy!

After weeks of planning, and waiting, my girlfriend and I finally found time to catch up over dinner.¬†Shannon, you can tell your mom I called you my girlfriend – even though it doesn’t mean what she might think it means!

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Shannon writes a blog about the “fun” of dating in Milwaukee, and I LOVE reading it! Though I can’t relate to everything (mostly because I don’t date enough), some of her stories strike a big chord with me. Most just make me laugh and / or shake my head as I picture the scenarios Shannon describes.

Naturally, our conversation turned to the latest goings on in our personal lives, which made for a funny (and at times frustrating) couple of hours of conversation.

The biggest take-away, men: we just want to be a priority some of the time! It doesn’t seem like too much to ask, but it feels like it must be. ūüė¶

Anyhow, on to the dinner portion of this post.

La Masa is an empanadas bar on Brady Street. It’s casual, cute, and full of friendly service! Plus, we each had City Tin coasters, making it a perfect chance to try out a new place.

The menu is full of options. How does one choose?

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We started off with an appetizer of aji queso dip with apple slices, sliced red pepper,  jicama stick, and toasted bread. We could have eaten that all night long, but thankfully, we were wise enough to ask that it be removed from the table before we finished the pot! So delicious!

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Shannon then asked me if I was going to use one of my blog cards¬†or if I would actually order. Um…I pulled out a card, and Alicia was more than happy to choose my meal for me. I did give her a bit of guidance: I’d go with the La Masa Trio and I’d like smokey blue cheese sauce on the side, please.

I was delivered three very cutely branded empanadas along with jicama slaw. Alicia chose the black bean and chorizo (BB), the Wisco corn (W) and the mushroom truffle parmesan (M) empanadas. They were all very tasty, and the mushroom was a very close second, but the black bean and chorizo was my favorite of the trio.

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The jicama slaw was a refreshing side (though the serving was way too big for me!), and the sauces provided nice additional flavor.

I’m glad I purchased¬†City Tin coasters¬†because I’m not sure I would have stopped into La Masa without the prompt. It just wasn’t on my radar. However, I’d certainly go back. Shannon and I agreed that we wouldn’t wait ten months for another girls’ night out. Perhaps we’ll even have more positive and inspiring stories to exchange next time! Fingers crossed!

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Cheers!

Ker

 

Braise! A fabulous in-home dining experience to support Restaurant Supported Agriculture (RSA)

Though this post strays a bit from my normal theme, I wanted to share this special experience with everyone that reads this blog!

Anyone who knows me well, knows that I am generally tied into community events and that I was raised to be charitable with my time and money.

Several months ago, in an effort to help support and promote restaurant supported agriculture (RSA), I purchased an in-home dining experience for eight people. This dinner would be prepared by the owner and chef of Braise, Dave Swanson, and would include four courses plus wine pairings.

I was beyond excited to invite some friends over to enjoy some great food – that I wasn’t going to¬†have to cook!

Fast forward a few weeks and know that Becky (general events manager at Braise) was absolutely wonderful to work with during the planning process. And, when the date finally came to have everyone over, Dave and a bonus chef, Jarid were extraordinary!

I was able to scramble and get my table ready for company – except that this girl who LOVES fresh flowers and purchases them almost weekly, forgot to buy flowers for the table! EEK!

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Enter Dave and Jarid:

  1. They were prompt, polite, and fully prepared with coolers, tubs, and lots of gear!
  2. They were as gracious as can be and seemed to feel right at home in my (small) kitchen.
  3. They left me¬†feeling totally confident that the evening would be spectacular – even if I don’t have restaurant quality dishes and glassware. (But, I really like my dishes!)
  4. Even I didn’t know what my guests and I would be dining on, but Chef informed me that he decided to throw in an extra dish and we would enjoy five courses plus wine pairings. Chef Jarid was kind enough to offer to email the menu in full detail since I knew I wouldn’t be able to do it justice (keep reading; you’ll see why!).
  5. They served us, explaining each dish in detail. Sometimes, it took a bit of patience as our dinner party was very conversational – yet, never a sign of frustration from Dave or Jarid.
  6. The kicker: THEY CLEANED EVERYTHING UP!!!! I told my friends that I wanted to keep them for my own – men who cook AND clean!?! (Guys, I’m kidding…I know y’all do exist)

Now, about that food.

We started off being passed crustini appetizers (which I failed to photograph as I was greeting the final two guests to arrive).

One of the things I love about my friends is that they prefer NOT to sit next to their spouses so they can get to know others in the group, so that’s what naturally happened.

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Once seated we were served homemade wheat bread, Parmigiano sticks, and Parmigiano-cayenne sticks, with Wisconsin butter.

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Then came the Roasted Sweet Corn & Summer Squash soup with olive oil cured pepper garnish and sambal oil. (Yeah, I had to Google a few things) This lovely soup was served with Prosecco to start the evening off.

We were then served a “beets” dish. I have recently found myself loving beets – and it feels like the rest of the world was either ahead of me on this trend, or is on board the way I feel now. Our dish was a mix of yellow and red oven roasted beets served with white wine poached fennel, toasted walnuts, lemon ch√®vre, herb fennel vierge, and currant salt. Say that five times fast!

The beets were paired with a Cuvee white wine. It was an amazing salad dish!

Next, came the grilled Chanterelle mushrooms, Parmigiano custard (AKA: “I would put this on everything” – Christy), picked ramps, ramp jam, and ramp salt.These delights were paired with a Chardonnay.

I have to say that with each subsequent dish, my dinner guests kept updating their favorites parts of the meal!

Our fourth course was the “main dish”, I suppose. However, in my mind, each of these could stand alone as a dish I would fully enjoy!

We were served roasted airline chicken breast, seared summer squash, candied pepitas, herb creme fraiche, and preserved lemon chutney served with an Italian red wine.

I must call Christy out again, because it was so fun to see her excitement at “finally having creme fraiche; they always talk about it on Top Chef!”. I believe she then claimed to feel “very fancy”. ūüôā

Up until this point, we all were fully satisfied and had enjoyed each course immensely.

When we were served dessert, we were surprised with a crazy, refreshing, and delicious dessert of Muskmelon mousse with compressed melon and served in a cucumber fennel broth with milk crumble (and, although I’ve never done drugs, I have to think this is the culinary equivalent of crack!). When paired with a sweet dessert wine, it was essentially perfection in a bowl!

I’d better NEVER learn how to make milk crumble, or I’m in serious trouble!

Because I had asked for permission, and Chef Jarid did joke about needing a photo waiver, but didn’t actually present one, I’m including a few pictures of these fabulous chefs in action.

An endeavor like this is not an inexpensive one, but if you’re anything like me, it’s totally worth every penny (plus tip). Two of my guests texted me that this was a once in a lifetime experience that they thoroughly enjoyed. I have to agree!

If I had an endless amount of discretionary income, I would do this once a month (or more frequently!).

I’m happy to report that five of the guests who had not been to Braise previously do plan to have dinner there soon! Also, by word of mouth (because I can be a big mouth), another several people in my network plan to swing by for a meal.

Finally, during our dinner, our group of eight talked about taking cooking classes at Braise’s Culinary School¬†as another fun outing. I have since learned that both Chefs Dave and Jarid are focused on this aspect of the business more so than the restaurant (which allowed other talented chefs to run the restaurant while they were graciously hosting my friends and me to a fantastic dinner!). Definitely something to explore further!

Have you ever had an in-home experience with professional chefs preparing meals? If so, I’d love to hear about your experience.

Cheers!

Ker

Montreal Smoked Meat – Can’t Beat Pete’s!

Typically when I travel for business, I don’t have much time to really enjoy touring the cities I’m in. This trip was no different.

On Monday I flew from Milwaukee through Detroit to Montreal, arriving at 1:30AM. I flew out of Montreal through Detroit to Cleveland on Tuesday afternoon. I left Cleveland for Miamisburg on Wednesday afternoon and left Miamisburg to stop in Cincinnati on Thursday before flying out to Milwaukee on Thursday evening. There was not much time to see anything but the inside of airports and rental cars, folks! I was fortunate enough to have a meeting less than five miles from my parents’ house, so I did get a chance to say hi to them while staying overnight at “home”.

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At least in Montreal we had time to stop for a local lunch prior to heading back to the airport. My colleague loves Smoke Meat Pete’s because of the food, and because of the live blues music they have in the evenings.

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Since this was a lunch stop, no live music, but still plenty (I mean plenty!) of good smoked meat! (it was tough to get a photo of the stage because of the sunny glare coming in through the windows, but here it is…)

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In case you’re not familiar with it, smoked meat¬†is a type of kosher-style deli meat product made by salting and curing beef brisket with spice, either “lean” (my preference) or regular and served as a platter or on a sandwich. I had asked the man behind the counter suggest his favorite menu item for me – whoops! He had “recently decided to become a vegetarian” (an interesting choice for working at a joint known for its meat!), so he couldn’t make a personal recommendation. Fail.

However, he did recommend the “Pete’s Special” which is a smoked meat sandwich with yellow mustard, french fries (frites) and cole slaw (salade de patates – vinegar based). It was a LOT of food, and it wasn’t healthy (evenly “lean cut”), but it was a tasty indulgence. (much like a REALLY GOOD corned beef deli sandwich is)

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The meat was thicker than I thought it would be for “lean cut”, but I forgave it because of the flavor! It’s also one of those sandwiches that has to be (at least partially) eaten with a fork.

And, those fries… so good! Real cut potatoes, perfectly fried to heavenly perfection!

As any great joint has, here is the ever-present “neon sign”!

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And, for good measure… great press for Smoke Meat Pete’s

Lord of the fries

I’ve seen smoked meat spots in the US, but admittedly have not tried it. If you’ve had smoked meat, in Montreal, or elsewhere, did you enjoy it? How do you think it stacks up to US style deli meat? Please comment below!

Cheers!

Ker

 

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