Archive for the tag “@ihavnolyfe”

Ant Ordered What? (Guest post!)

What’s happenin’ everyone? No, I’m not Ker Kilbourne. I’m Ant Pruitt. I hope you’re doing well. I’m unbelievable as always. This is “She Ordered What?”. A site I enjoy reading because the li’l lady pops into restaurants around the world, and tasks her server with ordering her meals on her behalf. It’s totally off the cuff, and leads to her being served interesting and tasty dishes. I give her credit on this because she has been able to discover some dishes that may be off the beaten path. Not just a standard “grilled salmon over rice.” I’m going to take this opportunity and guest post, if she’ll have me. (grins)

(Kerri here: I LOVE that Ant surprised me with a guest post, and he knows full well that I will absolutely post anything he writes!  Ant is one of my dear and beloved friends – with great talent online, be it photography, podcasts, or writing.  I’m thrilled to post his article about his experience!)

Recently, I’ve been fortunate enough to have some amazing blessings in my professional life and in my hobby world. By day, I’m an IT analyst that stares at SQL and application code all day. By night and all times in between, my hobbies include online technology commentary as well as smartphone photography commentary and podcasting. On the week of October 21st, I was able to make a trip out to Seattle and Bellevue, Washington. I was blessed with a contract to create content on a new website (sponsored by HTC), which includes my smartphone photography commentary. I looked forward to this (my first) trip to Seattle to see the area, HTC campus, and to eat some damn good food.  Not to mention, tasting the local brews.

Upon getting to my hotel, I had to get in a quick workout, then load up on some protein and local brew. The very attractive Nine O Bar and Grill is inside the Silver Cloud hotel. I sat at the bar and asked my waiter for a glass of milk, (Kerri here again – Only Ant would order milk at a bar and probably garner a flirty grin from the bartender!)  and when I was done, I’d like to try a local brew she suggests.  She suggested African Amber by Mac and Jack’s Brewing in Redmond, WA. Good call, Karina. Good call.

 As I enjoyed the brew, I took a snapshot to work on my photography skills. No. It’s not food porn, sorry.

 

Photo credit: Ant Pruitt

Image credit: Ant Pruitt

So launch day arrives. After a night of tossing and turning in my bed, I was driven over to the HTC campus in Bellevue. I met some great people, put in some work before we hit the “launch” button, and discussed more plans with my colleagues of “aNewDomain”. Launch day of the site BreakingModern was a great success! Everyone was thrilled. And the end of the day meant some celebrating with colleagues, food, and brew.

Our driver, Zola, was an Ethiopian college student. When the topic of dinner came up, he was all over us with the an Ethiopian venue he loves. Sure! Why not? Our ride to downtown Seattle landed us at Wonder Sports Bar.

Ok, I had my trepidation as it was called a “sports bar.” But I found that it was a move of marketing genius on the owner’s part. Interest in Wonder was slow originally. Really slow. So it rebranded itself into Wonder Sports Bar. Nothing really changed, other than putting burgers on the menu. Since then, the restaurant has been doing much better with increased traffic and local enjoying authentic Ethiopian cuisine. (Ker here:  LOVE this!  Way to generate foot traffic and keep the place going.)

I looked at the menu and immediately knew I wanted lamb, but our server (the owner) said she’d like to treat us family-style. So as we waited on our food, we all check our phone messages for the day since we were so focused with the launch. (Ker: Nerd alert! 😉 )

 

Image credit: Dan

Image credit: Dan Patterson

(Ker: That’s Ant in the upper right corner.  He refers to himself as the “large, angry black man”. So completely not true!)

We were handed a piping hot platter of food which included Kay Watt (spicy lamb), Yemisir Watt (green lentils), Kitfo (Ethiopian Steak), Yesiga Alicha (mild lamb) and Injera (Ethiopian bread).  I washed the AMAZING food down with another local brew called Men’s Room by Elysian Brewing. Another fine brew from the state of Washington. There’s something about sitting on a comfy couch with a brew, a big platter of grub and eating it WITH YOUR HANDS. Nope. No forks or knives.  Great experience.  (Ker here: This immediately reminded me of my fantastic experience at a Southeast Indian restaurant in Singapore – eating off of banana leaves – such a cool experience!).

 

Image credit: Ant Pruitt

Image credit: Ant Pruitt

I hope I didn’t embarrass Ker with my post quality. I’m not as eloquent as she is, and it shows in my writing sometimes. At any rate, I enjoyed my visit to Seattle and enjoyed sharing my grubbing/brew experience with her readers.

Thanks for reading and here comes the shameless self-promotion. Be sure to follow me on Twitter and check out aNewDomain for tech news and commentary, then check out BreakingModern for your random commentary about day-to-day life topics. Thanks again. – Ant

(Kerri: Thank you so much, Ant.  I really enjoyed reading about your experiences in Washington!  I can’t believe you are the man who just a year ago had NEVER BEEN ON A PLANE!! You are making the most of your experiences, and I’m truly happy for you!  Cheers – to more glorious travel and exciting experiences! – Ker)

“Powered by Bacon” – Bacon Bros. Public House, Greenville, SC

It’s taken me a week to write this post, and it’s a shame, because this meal was one of the most wonderful surprises I’ve had in a long time! I was back in South Carolina to visit with friends and to see my Clemson Tigers win their sixth game of the season, and we decided to grab lunch in Greenville after I landed at GSP! It was my choice – uh oh! So, I turned directly to the Yelp! app on my iPhone.

I scrolled through the list a bit, and one name stuck out to me – Bacon Bros. Public House. I’m not going to lie…it stuck out because so many of my friends, and in particular the guys I was to be meeting up with the next day, are bacon fanatics! (hashtag #BACON)

I knew that the restaurant’s name alone would inflict a little pang of jealousy! Aside from that, this fairly new establishment averaged 4.5 stars and had some very positive reviews. My friend Cindy, who was my hostess, taxi driver, and friend extraordinaire, was all in for Bacon Bros., so we headed in that direction. We were meeting up with our friend Greg for lunch on Friday since we weren’t sure if we’d be able to meet up at our tailgate the next day (Greg is a reporter for Clemson and has a pesky job that gets in the way of tailgate fun). 😉

We found Bacon Bros. Public House in a small strip mall. We would soon discover that this is a hidden gem on Pelham Road!

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We waited for a few minutes for an outside table, and for Greg to arrive. As we waited, I was able to check out a bit of the restaurant’s atmosphere. The meat locker immediately caught my eye.

Bacon Bros Meat Locker

Bacon Bros Meat Locker

It was nice to be able to see the (locally sourced!) pork, beef, etc that would be served up. Not that I’m generally suspicious of restaurants, but transparency like that really inspires confidence in my mind.

I’d also like to give shout-out to the beautiful sink in the ladies’ room. I didn’t take a picture, but it was a very nice sink/faucet.

When we sat down, we were warmly greeted by a gentleman who poured us water. His voice was so calm and sweet that I found myself (somewhat jokingly) asking him to sit down and join us! He politely declined, since he was at work, but he clearly had a good sense of humor about it.

We were then greeted by yet another gentleman (hey, this is the south, y’all!) who “threatened” to sit down and join Cindy and me if Greg didn’t show up soon. Greg did show up just moments later.

In the meantime, at my request, a third gentleman, in the form of our server, Tanner, chose a red beer for me. From start to finish, Tanner proved to be a really engaging and attentive server. He added to the overall experience in a very positive way.

Boont Amber Ale (Anderson Valley Brewing Co)

Boont Amber Ale (Anderson Valley Brewing Co)

He then chose my lunch. Tanner was very cool about the whole process – not a single flinch. It was clear that he and the other gentlemen that work at Bacon Bros. not only know the menu well, but are confident in the food that’s being served.

Tanner chose what he called the sandwich that “is becoming our signature sandwich” – the B.E.T., with a side of Farro Verde.

The B.E.T. and Farro Verde

The B.E.T. and Farro Verde

Y’all, this sandwich…maybe it should be called the O.M.G. instead of the B.E.T.! The sandwich consisted of pork belly pastrami, Swiss cheese, fried duck egg, green peppercorn mayo, arugula, and yellow tomato. A fantastic combination – and expertly prepared! Note: the sandwich can get a little messy due to the runny egg yolk, but it’s worth a little finger licking to clean up!

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A close up of the B.E.T. and Farro Verde

The side is definitely not one I would have picked out on my own since it’s centered around boiled peanuts – a snack I never really developed a taste for when I lived in SC. I’m here to tell you that when boiled peanuts are mixed with field peas, tomatoes, and hominy, they are DELICIOUS!

Cindy and Greg were more than happy with their respective choices as well. Cindy chose a burger and onion rings (perfectly battered), and Greg chose the Pulled Pork Shoulder (served with waffles that have country ham in the batter!).

And, I couldn’t resist taking a piece (or two – Bacon Bros. recently increased their dessert portions – the one thing about this restaurant that I would change – revert back to smaller servings of sweets) of Orange Dreamsicle pound cake home.

Orange Dreamsicle Pound Cake (top), burger (left), Pulled Pork Shoulder (right)

Orange Dreamsicle Pound Cake (top), burger (left), Pulled Pork Shoulder (right)

I didn’t end up eating the pound cake until Sunday, and by then it was more dry than I would have liked. However, the flavor was very good – not too overwhelming with the citrus, but light and tasty.

So, in addition to being amongst great company, Bacon Bros. Public House offered fantastic service, a unique and comfortable atmosphere, and spectacular Southern style food. We all agreed that it’s a place to go back and visit.

Note to self: next time, I’m going to get one of those “Powered By Bacon” t-shirts! I should have picked one up last weekend.

And, through Twitter, I learned that my colleagues in the Greenville area had also recently discovered Bacon Bros. and frequently visit for lunch. They had been holding out on me!!!

Because this trip was planned around meeting up with good friends to see my Clemson Tigers play, here are a couple of pictures from campus.

L-R, CC: The guns!, beer and egg rolls, Shorter Porter (Frankly Good Beer Co), and my college roommate, Bill and me.

L-R, CC: The guns!, beer and egg rolls, Shorter Porter (Frankly Good Beer Co), and my college roommate, Bill and me.

It was a wonderful weekend – as time in South Carolina always is! If you’re in the Greenville area, I highly suggest finding time to make it to Bacon Bros. Public House. Have you been? What was your favorite Southern style dish?

Cheers!

Ker

A Girls’ Weekend that Always Centers Around the Guys…

This past weekend, I was fortunate enough to travel to Greenville/Spartanburg to meet up with some of my favorite ladies (and men) for our annual trek to Dabo Swinney’s Ladies’ Football Clinic. Y’all, this is not a “tell me what 3rd down means” football clinic. This is a gathering of 1000+ women with pretty high football IQs (well, most of them know the sport!). The coaching staff is generally quite impressed with the passion for: coaches, players, hometown heroes, and the sport, as well as the knowledge demonstrated through the intelligent questions being asked.

They are equally (okay, probably more so) entertained by the giddy “teenage girliness” that is evident in every session of the “locker room visit”. Some of the women are downright inappropriate (I’m nodding your way – woman who shoved dollar bills in Adam Humphries waistband – with a phone number on one! Incidentally, the money was PROMPTLY returned so as not to violate any NCAA regulations!)

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CW from upper left: Kathleen Swinney and Ali Rogers, Kesley and me, 2013 “All In” token, and Mama Watkins (left), me, and Mama Boyd – all very lovely ladies!

CW from Upper Left: Adam Humphries, Daniel Rodriguez, Zac Brooks, Daniel Stone, a whole mess of gigantic football players - and me!

CW from Upper Left: Adam Humphries, Daniel Rodriguez, Zac Brooks, Daniel Stone, a whole mess of gigantic football players – and me!

The Ladies’ Clinic is a fundraiser (in its fifth year with Dabo, and twelfth year overall (I believe)) to raise money toward breast cancer research. That’s a cause near and dear to my heart, as well as to the Swinney family. 25% of the registration fee goes toward research (and is matched by Dabo’s All-In Team Foundation) and tens of thousands of dollars are raised through silent and live auction items such as a ride-along with the team from the hotel to the game, participation in Tiger Walk, and tickets to the game ($21,000 total for 3 pairs – one donated by Coach Swinney to match the other two fan purchases), signed jerseys (Nuk Hopkins, anyone?), personally signed helmets (2 x $1,400), and many more. It was a fantastic day – as always!

But, alas…this blog is about adventures in dining – and friends – I had some!

After spending some time in my company’s Greenville manufacturing facility on Thursday, my “second family” and I went to R.J. Rockers for the Thursday night tasting tradition. I’m actually not a big beer drinker, but we always feel the need to get a “double-fisted Ker” shot – for posterity’s sake, I guess. (note: it was HOT and MUGGY that night…not a pretty sight for the chick w/ blown out naturally curly hair!)

My American Red Glare on my right, and Cindy's Strawberry Wheat on my left.

My American Red Glare on my right, and Cindy’s Strawberry Wheat on my left.

We then headed down the street to Wild Ace in downtown Spartanburg – with a small group of friends who gathered at Rockers. I quickly made friends with the bartender while we were waiting on the rest of the group to arrive. It’s what I do. 🙂

As a result, he was kind enough to come upstairs and take care of everyone’s drink orders while we were acquainting ourselves with the menu. Wild Ace offers a lot, so I quickly gave up. I turned my fate over to our server, Devin. He started to ask a few questions, but I simply gave him the “talk to the hand” gesture – along with an encouraging smile.

When I was served my meal, I was informed that I was receiving the “Sopwith Camel” (aka: Wild Ace version of the French Dip). The sandwich was fine. I wouldn’t say it was any better or any worse than any other French Dip I have had, but it was good. It was served with chips, which were actually quite tasty (maybe because I had already had the equivalent of three beers at that point, and salty food just tasted good! But, I do think the chips were good stuff).

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On Friday, Cindy, Kesley and I were determined to meet two of our favorite Clemson men in Charlotte for lunch. A mere 90 minutes away, give or take! We met the guys at Duckworths in Ballantyne. We arrived shortly before the guys did (after we amended the meeting time because we were running late!), so we started with some Buffalo bleu cheese chips (OMG!)

Chips

We were meeting my friends Anthony and Daniel, who both work in the Charlotte area. I first met Ant several years ago. I’ve lost count now how many years ago that was. He’s the sweetest, most charming guy – but he bucks that description every chance he gets! He has hash-tagged himself the #LargeAngryBlackMan on Twitter (it’s a joke, y’all…look at that smile!).

Ant

Ant

And, Daniel…well, he and I met through the Clemson Twitter fam as well, but we had a real-life connection as well! One of my most dear friends, Chanda, grew up with Daniel in Orange County, CA! It is indeed a small world, folks! I dug this man since the minute I met him. And…he’s a proud member of the #FKC (Fat Kid Club). See how excited he is about food? (sadly, I went the other way…from skinny kid to not-so much…but we’re both still happy!)

Dnaiel

Former FKC, Daniel

Both Daniel and Ant were very excited to see my indecisiveness play out in real life. When our server, Sandy, came by to take orders, I simply let her know that everything on the menu was fair game, and that she should choose her favorite lunch item for me. She was a little panicked, but ultimately agreed to order for me.

When she came back, she informed me that she had chosen the Fajita Chicken Philly (marinated fajita chicken served on a Philly roll with cheese, peppers and onions).

Fajita

It had great flavor, but it was HUGE! I knew that I could count on Ant to finish the leftovers, and he did. With a smile! After a nice, long lunch, we headed out in different directions. It was so nice to see the guys though!

Daniel, Cindy, Kesley, Ker, and Ant at lunch at Duckworth's.

Daniel, Cindy, Kesley, Ker, and Ant at lunch at Duckworth’s.

Later that evening, we were meeting another favorite Clemson friend, beat writer Greg, for dinner in downtown Greenville (one of my favorite cities in America!). Greg chose Nose Dive (a Table 301 restaurant – of Soby’s fame (the place I had my graduation dinner so many years ago)). Nose Dive is a newer Gastropub, with an inspired menu! Again, everything looked fantastic, so I just turned my order over to Brian, our server. I let him know early on that I’d have him choose my meal, and that I would like a glass of white wine to pair with it.

Brian was totally game. I could tell he was really considering what to bring me, but he wasn’t worried when I gave him carte blanche. He first came back with a glass of Pinot Grigio – which was nice and refreshing since I had asked my friends to sit on the hot and muggy patio!

NoseDive1

Then, he brought the Roast Chicken which was really half of a chicken served over a bed of croutons and tomatoes (yummy!) and topped with herbs and Dijon sauce. The portion was ridiculous, so half of it went home for Cindy’s daughter (who is a gymnast with a never-ending appetite!). The half that I did eat was delicious! The chicken was so moist and tender, and the herbs and Dijon were perfect accents. Although there wasn’t much in the way of “healthy” sides (I love veggies!), the crouton salad was very tasty!

I’d definitely go back to Nose Dive (although Greenville has so many good restaurants to choose from!). It was great spending time with Greg too (whom we’d also briefly meet up with after the clinic on Saturday – and whom I neglected to take a picture of! Shame on me.)

Saturday, we hit the road nice and early to make it to the clinic, and then just took it easy that evening. We hit up Thai Taste, with Daniel, his wife Kate, and their baby girl, Ella. She is, incidentally, the only child I’ve held in a long time who did not cry! She must be the perfect baby! 🙂 And, she’s stinking cute too!

It was so nice to get down south again, spend quality time with several friends, and have a bit of southern cookin’! What’s your favorite taste of the south?

Good Golly! An Amazing Dinner at the Holly Hotel (Holly, Michigan)

This post was written by a very good friend of mine, Jess.  She and her husband, Bryan (also a very good friend, who accompanied me for this blog post), are adventuresome diners and love to explore local spots.  I wish I had more of that in my DNA!

Jess was kind enough to vividly describe their anniversary dinner (happy belated anniversary you lovely couple!!) and Bryan was planful enough to take photos of many courses of this seemingly never-ending meal! He may have taken a cue from me, as some of the picture are of half-eaten dishes, or fully cleaned plates!  But, that’s okay…it’s all a sign of a thoroughly enjoyed meal!    I hope you enjoy their story as much as I did.

Meet Jess and Bryan:

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My husband Bryan and I discovered the Holly Hotel last fall thanks to a Groupon deal, and since it was relatively close to our house (we live in the boonies, so nothing is close to us) and there seems to be a lack of chef-driven, seasonal menus anywhere in metro-Detroit, we thought we would give it a shot. Plus, it has been around since the 1860s and is supposedly haunted—how much more can you ask for on a Groupon deal? Even if the meal sucked, maybe we would see a ghost.

Image courtesy of the Holly Hotel

When we first walked in, we were a little surprised and not sure what to expect from the meal. I don’t think the interior has changed much since the hotel first opened, with the exception of adding some electricity. To add to the experience, we brought my parents along.  They are well-traveled foodies, and have eaten at some of the best restaurants in the world.

It turned out to be a wonderful evening, with fantastic food and great service, and an interpretation of the décor as being “shabby chic”. So, when it came to figuring out where we wanted to dine for our 1 year anniversary, we decided to go back to the Holly Hotel.

Now, I should say that Bryan is a pretty adventurous eater. Snack Street in Beijing was like a playground to him, so he always chooses the chef-driven menus whenever he can. He did so during our first experience and decided that it worked so well, he wanted the chef-driven menu again. Since I had also chosen the chef-driven menu the first time, I thought I would mix it up and try some of their staple items during this dinner instead. And, we generally share so it works in our favor and we get to taste more of the menu.  I say “generally” because there was a squabble over some black truffle mashed potatoes on this particular evening.

Bryan’s meal started off with an amuse-bouche of chicken mushroom spring rolls with sriracha and yuzu (an Asian citrus). I had never had yuzu before, but it was pleasantly tart and paired well with the sriracha and the woodsy mushroom flavor, bringing a nice brightness to the spring roll.  Luckily they gave Bryan two spring rolls, so I got to gnosh on one. For my starter, I had onion soup topped with a puff pastry, which was a unique twist and absolutely delicious. When I commented on my love for puff pastry to our server, she shared my opinion saying “I’d eat a dead cat if it was wrapped in puff pastry. In fact, I’d tell you that’s how I like my dead cat prepared”.

I’m pretty sure “wrap it in puff pastry” didn’t make the list

(This is Ker:  When Jess relayed that ‘puffed pastry / dead cat’ story to me, she and I both bust up laughing! )

Next, Bryan had a pumpkin parsnip soup, which he devoured. I love parsnips, especially seeing them used as a puree for heavier cuts of meat like short-ribs, but am not so much of a pumpkin fan, so this wasn’t my favorite. Even though I wasn’t in love with the pumpkin flavor, I have to say the texture was incredible—very thick but pureed finely, and lots of flavor. Meanwhile, I was still working on my onion soup.

For the salad course, I had ordered a Bibb lettuce salad with shaved Bavarian ham, parmesan and a Dijon mustard dressing, but as soon as they served Bryan’s salad I knew I was going to have to forfeit mine. Bryan was served a spinach salad absolutely loaded with Stilton crumbles, Stilton dressing, beets and roasted corn. The problem: Bryan HATES blue cheese. The good news is that I love it, so we quickly switched. The blue cheese flavor was intense—if you aren’t a true lover of blue cheese I wouldn’t recommend this salad—and the roasted corn added a touch of sweetness that I really liked. As for my original salad… the Dijon dressing was the perfect blend of sweet and spicy, especially when paired with the slightly salty Bavarian ham. Not that I got to taste much of it.

Next up for Bryan was flounder stuffed with chorizo and shrimp grits and topped with a champagne feta cream sauce. I am allergic to seafood, so Bryan was on his own here.

I was concerned about a lot of really strong flavors and how they would all mix together, especially the chorizo with flounder, and I was even more curious about a champagne feta sauce, but judging by the empty plate the server cleared away, apparently the flavor profiles were a success.

After a quick orange sour palate cleanser (yummy! Not too tart and just the perfect amount of orange zest) we were finally on to the main course.

Beef Wellington is a signature dish for the Holly Hotel, and wanting to try some of their staple items, this was my choice. I was curious to see how they would handle this—not only is it a dish that has somewhat fallen out of fashion (along with Chateaubriand), but it is also extremely difficult to prepare, getting the correct temperature on the beef without overcooking the puff pastry.

Bryan had Lollipop Lamb Chops, Filet Mignon and Black Truffle Red Skin Potatoes. Which is where our sharing-system broke down.

First of all, my Beef Wellington was incredible. I’ve already mentioned my weakness for puff pastry, but throw in some flavorful, creamy mushroom duxelles on top of a tender filet and I am in heaven. I drifted off for a while, sipping my wine, enjoying my classic dish. It practically melted in my mouth. Bryan was also quiet, tucked into his lamb, filet and taters.

Finally, we came back to earth, decided to engage in conversation again, and shared bites. Wow. Wowwowwowwow. His filet mignon was one of the most tender I have ever had, which is saying something, because filet mignon is my favorite dish – hands down.  I almost always order it. His was like cutting through butter. I thought the beef wellington was good but this…. This was incredible.

And the potatoes…. I don’t even know how to describe them. The black truffle took the flavor on the potatoes to mythic heights. When I reached for a second bite, I nearly got stabbed with Bryan’s fork. After some pleading on my end and reminding the hubby how kind I was to forfeit my original salad to him (not like that was really a loss for me since I love blue cheese, but whatever), I was allowed a second bite. A blissful, perfect little bite. I would go back to the Holly Hotel for those alone.

Alas, soon the potatoes, the filet and my beef wellington were consumed and we were on to the cheese course. The server brought us (okay, technically Bryan) a tray of porter cheddar cheese, smoked cheddar, homemade caramel sauce, candied nuts and dried blueberries. I am a fan of smoked cheddars and the smokiness of this one was a perfect complement to the heavier flavors of our dinner. I was also digging the caramel sauce and dried blueberries and even dipped the cheddar into the sauce, which was surprisingly good.

As if we hadn’t been gluttonous enough at this point, Bryan had one more course to go—the dessert course. I had been eye-balling a puff pastry wrapped apple for dessert (are you sensing a theme here?) but Bryan’s trio of cheesecake was enough for the both of us (courtesy of the server, who knew it was our anniversary dinner) so I decided not to be piggish. We had a cheesecake slice topped with a chocolate and the aforementioned caramel sauce, one with a raspberry sauce and one with a strawberry sauce. Unfortunately, this was our least favorite dish of the night. We found the cheesecake to be very dense and dry, and were somewhat disappointed to wrap up our otherwise incredible meal on this note.

Overall though, our meal was amazing—the slightly kitschy atmosphere was quiet and romantic, the food was heavenly and our service was fantastic. We picked the perfect place to celebrate our anniversary, and it stacked up to our first experience there almost a year prior. In fact, it was so good that we became Dining Club members there, and will be taking my parents back when they are in town this weekend.  So, for anyone in the metro-Detroit area who doesn’t mind a bit of a drive for a truly wonderful dining experience, we highly recommend the Holly Hotel.

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Thanks to Jess and Bryan for taking time from their romantic anniversary dinner to prepare a blog post!  Yes, folks, I did razz them a bit about thinking so much about this blog while they were out celebrating such a special day!  But, I love them for having done so!

Now, I’m off to find dinner.  After reading about eight delicious courses, I’m starved, friends!

Cheers!

Ker

PS. Since I stopped writing my other blog, I don’t really have a good place to post general experiences.  Since y’all must know about my adoration for my beloved Clemson Tigers, I’m going to direct you to my friend Anthony’s recap of our weekend in God’s Country last weekend.  Thanks for the wonderful memories, Ant and everyone else with whom I spent QT in SC. xoxo.

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