Archive for the tag “friends”

Flour: Funghi and Friends… Italian Dining in Moreland Hills, OH

Over the holiday break, I met up with a long-time friend of mine, Jen.  We made plans to have dinner months in advance of my visit to Ohio, but we waited until the last-minute to choose a location.  Earlier in the day, Jen texted me a couple of options, and I decided we should try a place I’d never been to before – Flour Rustic Italian Kitchen in Moreland Hills, OH (about 30 minutes or so from where I grew up).  The restaurant had 3.5 stars on Yelp!, and the reviews were detailed and positive.  Not to mention that the menu offered delicious options, and the wine list had a great selection!

After a few failed attempts to find reviews on a couple of wines, Jen and I decided to share a bottle of the Justin Cabernet, which we both agreed was a fine choice.  Smooth and tasty.

photo (12)

We also decided to share a few appetizers and see where the rest of the meal took us.  We asked our server about a few of the appetizers and went with her recommendations.  Here’s what we shared:

Appetizers

Appetizers

My favorite was definitely the Whipped Burratta.  It was creamy, and flavorful, but didn’t feel like a “heavy” appetizer.  The stuffed peppers were good – we each had one, but in my opinion, they lacked a little flavor.  I tend to like things on the spicier side of life, so mine may not be the popular opinion.

Paul's Peppers

Paul’s Peppers

Where I think the appetizers really fell a bit flat was in the Fried Goat Cheese Stuffed Olives.  Our server sold these as “amazing”, yet there was barely a hint of goat cheese flavor to them.  Jen and I both felt a bit disappointed with this choice, though we didn’t stop munching on them!

Appetizers: Whipped Burratta, Fried Goat Cheese Filled Olives

Appetizers: Whipped Burratta, Fried Goat Cheese Filled Olives

Where there was no disappointment was with our choice to have the Funghi Pizza to finish off the evening.

Funghi Pizza

Pizzas

The crust was almost like a Naan bread, and the flavors of the mushrooms, shallots, and goat cheese worked beautifully together.  The char-grill and mushrooms gave the pizza an earthy element, and the goat cheese’s creamy texture and slightly tart flavor was a perfect complement.

Funghi Pizza

Funghi Pizza

We weren’t able to finish the pizza, but Jen was more than happy to take leftovers home!

All in all, we had a really nice experience at Flour.  It’s got a chic atmosphere, solid service, and good food.  It’s also always nice for me to spend time with a good friend!  Once again, I failed to take a photo with Jen.  I’m the worst about that!

If you’re in the CLE area and are looking for a good twist on Italian food, I do recommend visiting Flour. And, if you like mushrooms and goat cheese, definitely give the Funghi pizza a try!

Cheers!

Ker

Miscellaneous in Milwaukee

Happy holidays, friends! I hope you’re all enjoying a lovely holiday season.

Wishing you warm and wonderful holidays from Riley (top) and Seamus (bottom).

Wishing you warm and wonderful holidays from Riley (top) and Seamus (bottom).

I’ve already written a few posts about some of my adventures in Milwaukee, but there are a few experiences I have yet to share.

I have written about AJ Bombers, my first outing to a local hot spot.  I’ve also written about Coquette Cafe  (a major disappointment) and Braise  (home to several wonderful dining experiences).

I’ve been to Louise’s (both locations) a handful of times.  Homemade pasta,  a warm environment, good service, and fun experiences with friends and family!  I first met my friend, Wendy, at the Brookfield location while she was in town for work.  Since then, I convinced coworkers to forgo dinner at a chain restaurant and dine out at Louise’s.  I’ve also taken my friend Eric to the downtown location – conveniently located just blocks from my place – and I’ve taken my parents there too.  My favorite dish is the Pappardelle with Italian sausage, plum tomatoes, and fresh garlic. The homemade pasta is tossed in tomato cream sauce with red chiles – and it has great flavor!

IMG_4567

Papperdelle with Italian sausage, plum tomatoes, and fresh garlic

Wendy had the chicken marsala, which she said was the best she’s ever had (with a caveat that pregnancy may have played a part!).  Everyone I’ve dined with at Louise’s really enjoyed his or her meal.  One note, the Arrabiata sauce does have a small kick to it, so if you don’t care for spicy dishes, I’d stay away from Penne All’Arrabiata (though I enjoyed the dish quite a bit when I had it!).

Another place I’ve gone to a couple of times, once with Eric and once with The Wine Guy, is Kanpai (sushi) Restaurant.  Kanpai is located in the Third Ward, about a mile from my place.  It’s a spacious restaurant, with a good-sized bar and plenty of seating.  There are “service buttons” on each booth – not that I’ve had to come close to using one!  The first time I went there was with Eric, and my time-management skills were absent…so, we were very rushed – yet our server took excellent care of us!  The second time was with The Wine Guy, and he was a minor celebrity at Kanpai – employees and customers all seemed to know him!

I don’t have many photographs of the beautiful, and delicious, food I’ve had at Kanpai, but you’ll see several rolls on their homepage.  And, here’s a token photo taken when Eric and I dined there.

O My God roll:  shrimp tempura & avocado topped with shrimp, eel sauce, spicy aioli and wasabe aioli - served flaming

We were fortunate enough to dine at Kanpai during their anniversary celebration – half off!  We tried a couple of flaming rolls (like the one above) and some cold rolls.  The Kamikaze, the Red Dragon, and the O My God were just a few of my favorites!  When The Wine Guy and I had dinner, I decided to treat, since it was my invitation to him to meet up.  As a “thank you”, he offered me a ticket to his wine shop’s tasting later that weekend.  I really enjoyed the event, and I bought quite a few bottles of fantastic wines!

A couple of other highlights from visits and adventures are:

Breakfast at the Plaza Hotel and Apartments – right across the street from my place.  It’s not a fancy venue, but the food is excellent!  I have other breakfast spots to explore, but in a pinch, I’m glad to have a great option just across the street!

Seeing a graphic novel (aka: comic book) come to life as a live-action stage production.  Eric and I enjoyed The Intergalactic Nemesis quite a bit!  It certainly stimulates one’s senses with actors voicing out the novel’s storyline, a sound effects guy providing additional atmosphere, and a pianist improvising the score as the show plays out.  It was definitely a unique, if somewhat nerdy, experience!

Capture

During the holiday season, I also enjoyed the holiday spirit that embodies downtown Milwaukee.  There are so many fun holiday decorations throughout the city.  Here’s just one example – a mailbox that sends mail directly to Santa. I know it works, because my letter was answered!  You’ll also see the outdoor ice rink, which had free skating on the day it opened.  Just beyond the rink is a slew of holiday lights which were celebrated with fireworks and hot cocoa.  Milwaukee is a city that LOVES to celebrate!

Image (1)

Just before I left Milwaukee to visit my family in the Cleveland area, I decided to head over to The Rep theater and see a show I’d been anxious to see – Noises Off.  Back in the early ’90s, the movie was one of the funniest movies I had ever seen, and the reviews for the stage show were fantastic, so I was really looking forward to seeing it.  The stage production did not disappoint!  The audience was laughing throughout all three acts, and an enthusiastic standing O was delivered at the end.  I’m glad I took a little “me time” to enjoy the show.  If a stage production comes to a city near you, I highly recommend seeing it!  Your abs will likely be sore from all of the laughter!

photo (7)

And, just to leave you with a taste of the holiday weather, here is a sunrise picture taken on December 19th during the morning walk with the pooches, and a picture taken the morning of December 22nd during our morning walk.

Image (2)

I’m sure I’ll have plenty more adventures in and around Milwaukee.  If you have an opinion as to something I should “not miss”, please feel free to leave a comment!

Cheers!

Ker

 

“Powered by Bacon” – Bacon Bros. Public House, Greenville, SC

It’s taken me a week to write this post, and it’s a shame, because this meal was one of the most wonderful surprises I’ve had in a long time! I was back in South Carolina to visit with friends and to see my Clemson Tigers win their sixth game of the season, and we decided to grab lunch in Greenville after I landed at GSP! It was my choice – uh oh! So, I turned directly to the Yelp! app on my iPhone.

I scrolled through the list a bit, and one name stuck out to me – Bacon Bros. Public House. I’m not going to lie…it stuck out because so many of my friends, and in particular the guys I was to be meeting up with the next day, are bacon fanatics! (hashtag #BACON)

I knew that the restaurant’s name alone would inflict a little pang of jealousy! Aside from that, this fairly new establishment averaged 4.5 stars and had some very positive reviews. My friend Cindy, who was my hostess, taxi driver, and friend extraordinaire, was all in for Bacon Bros., so we headed in that direction. We were meeting up with our friend Greg for lunch on Friday since we weren’t sure if we’d be able to meet up at our tailgate the next day (Greg is a reporter for Clemson and has a pesky job that gets in the way of tailgate fun). 😉

We found Bacon Bros. Public House in a small strip mall. We would soon discover that this is a hidden gem on Pelham Road!

2013-10-11 11.53.05-1

We waited for a few minutes for an outside table, and for Greg to arrive. As we waited, I was able to check out a bit of the restaurant’s atmosphere. The meat locker immediately caught my eye.

Bacon Bros Meat Locker

Bacon Bros Meat Locker

It was nice to be able to see the (locally sourced!) pork, beef, etc that would be served up. Not that I’m generally suspicious of restaurants, but transparency like that really inspires confidence in my mind.

I’d also like to give shout-out to the beautiful sink in the ladies’ room. I didn’t take a picture, but it was a very nice sink/faucet.

When we sat down, we were warmly greeted by a gentleman who poured us water. His voice was so calm and sweet that I found myself (somewhat jokingly) asking him to sit down and join us! He politely declined, since he was at work, but he clearly had a good sense of humor about it.

We were then greeted by yet another gentleman (hey, this is the south, y’all!) who “threatened” to sit down and join Cindy and me if Greg didn’t show up soon. Greg did show up just moments later.

In the meantime, at my request, a third gentleman, in the form of our server, Tanner, chose a red beer for me. From start to finish, Tanner proved to be a really engaging and attentive server. He added to the overall experience in a very positive way.

Boont Amber Ale (Anderson Valley Brewing Co)

Boont Amber Ale (Anderson Valley Brewing Co)

He then chose my lunch. Tanner was very cool about the whole process – not a single flinch. It was clear that he and the other gentlemen that work at Bacon Bros. not only know the menu well, but are confident in the food that’s being served.

Tanner chose what he called the sandwich that “is becoming our signature sandwich” – the B.E.T., with a side of Farro Verde.

The B.E.T. and Farro Verde

The B.E.T. and Farro Verde

Y’all, this sandwich…maybe it should be called the O.M.G. instead of the B.E.T.! The sandwich consisted of pork belly pastrami, Swiss cheese, fried duck egg, green peppercorn mayo, arugula, and yellow tomato. A fantastic combination – and expertly prepared! Note: the sandwich can get a little messy due to the runny egg yolk, but it’s worth a little finger licking to clean up!

Image (3)

A close up of the B.E.T. and Farro Verde

The side is definitely not one I would have picked out on my own since it’s centered around boiled peanuts – a snack I never really developed a taste for when I lived in SC. I’m here to tell you that when boiled peanuts are mixed with field peas, tomatoes, and hominy, they are DELICIOUS!

Cindy and Greg were more than happy with their respective choices as well. Cindy chose a burger and onion rings (perfectly battered), and Greg chose the Pulled Pork Shoulder (served with waffles that have country ham in the batter!).

And, I couldn’t resist taking a piece (or two – Bacon Bros. recently increased their dessert portions – the one thing about this restaurant that I would change – revert back to smaller servings of sweets) of Orange Dreamsicle pound cake home.

Orange Dreamsicle Pound Cake (top), burger (left), Pulled Pork Shoulder (right)

Orange Dreamsicle Pound Cake (top), burger (left), Pulled Pork Shoulder (right)

I didn’t end up eating the pound cake until Sunday, and by then it was more dry than I would have liked. However, the flavor was very good – not too overwhelming with the citrus, but light and tasty.

So, in addition to being amongst great company, Bacon Bros. Public House offered fantastic service, a unique and comfortable atmosphere, and spectacular Southern style food. We all agreed that it’s a place to go back and visit.

Note to self: next time, I’m going to get one of those “Powered By Bacon” t-shirts! I should have picked one up last weekend.

And, through Twitter, I learned that my colleagues in the Greenville area had also recently discovered Bacon Bros. and frequently visit for lunch. They had been holding out on me!!!

Because this trip was planned around meeting up with good friends to see my Clemson Tigers play, here are a couple of pictures from campus.

L-R, CC: The guns!, beer and egg rolls, Shorter Porter (Frankly Good Beer Co), and my college roommate, Bill and me.

L-R, CC: The guns!, beer and egg rolls, Shorter Porter (Frankly Good Beer Co), and my college roommate, Bill and me.

It was a wonderful weekend – as time in South Carolina always is! If you’re in the Greenville area, I highly suggest finding time to make it to Bacon Bros. Public House. Have you been? What was your favorite Southern style dish?

Cheers!

Ker

Mussels in Brussels…A Pot Full of Perfection, Brussels, Belgium

I’ve been in Brussels, Belgium since Sunday morning.  The trip got off to a rocky start (our company’s IT team forgot to grant me international phone access, thus causing me to miss connecting with a coworker for a ride from the airport to the hotel, cars were banned from Brussels for “sustainability day”, my room was not ready for five hours after I arrived to the hotel, etc.), yet, the trip has been a good one!

On Sunday afternoon, I did meet up with my coworker, Loren, and he and I set out to explore the city.  First stop?  Belgian waffles, of course! Actually, it was Belgian “waffle”, singular.  Loren and I split a traditional waffle with powdered sugar and cinnamon.  I have to admit that the waffles topped with some combination of Nutella, whipped cream, strawberries, and nuts did look decadent, but I preferred the simple sugar and cinnamon version.  IMG_4957

Once we continued on our way, we headed to the most popular place (at least with everyone I’ve spoken with) – The Grand Place.  Because of “Sustainability Day”, the plaza was quite full – of both energy and people!  Much more so than usual.  It was a bit hectic, but it was also quite beautiful.

The Grand Place, Brussels, Belgium

The Grand Place, Brussels, Belgium

I had asked my Loren if we could have a beer (it is Belgium, after all!) and toast to my friend Erica, who passed away two years ago and who would have been 32 years old on Saturday (while I was flying across the Atlantic).  So, we sat in The Grand Place and had a toast to my friend.  It was lovely of Loren to oblige me – that’s the kind of guy he is.

Cheers to Erica!  Miss that angel...

Cheers to Erica! Miss that angel…

After enjoying a leisurely beer in the plaza, we set out to find a place to have dinner.  Loren was craving mussels (and I’ll never turn down mussels!), so we found ourselves wandering around the area adjacent to the plaza while trying to find a good place for mussels. We ultimately ended up asking two young men where the best place for mussels is and, at their suggestion, made our way to Chez Leon.

IMG_4969

Friends, I LOVE seafood, and especially mussels!  So, I was quite happy with the menu options.  I asked our server, Atia, to bring me his favorite mussels on the menu.  He didn’t even hesitate.

IMG_4974Turns out, he favors Moules Poulette (mussels with mushrooms, scallions, and cream sauce).  The mussels were delicious (perfectly cooked!), and the cream sauce was light and flavorful.  I had no trouble sucking down a pot full of mussels!  In Belgium, mussels are always served with ‘frites’ (French Fries), which I could take or leave.  Knowing that it’s a Belgian tradition, I ‘ took’ them this time!

Also, if you weren’t aware (and I wasn’t), there is apparently a “pro tip” to eating mussels.  Use one shell as your utensil to pull a mussel from another shell and slurp it down!  See how Loren demonstrates this technique?

IMG_4977

After dinner, later that evening, I emailed another coworker, whom I mentioned here, about The Grand Place and Chez Leon.  He and his family are going to be in Brussels next weekend, so I promised him I would provide recommendations if I found anything worth seeing/doing.  Chez Leon, in my opinion, is worth stopping by (if you like mussels).

And, funny enough, Loren and I ended up taking a customer, his wife, and one of our Parisian colleagues (Benoit) to dinner on Monday evening.  After striking out a couple of times at restaurants along the way, at Benoit’s suggestion, we ended up back at Chez Leon.  While I thought it was a bit of a bummer that we had dinner at the same place two nights in a row, at least it was a good restaurant!

This time, I ordered the Moules Provencale (mussels with butter, garlic, tomatoes, and cheese).  The mussels were served on the half shell, and were broiled to bake the cheese on top.

Moules Provencale

Moules Provencale

This made them seem a bit overcooked and chewy.  Not at all terrible, but not as delicious as the mussels I had the prior evening.  Although I love cheese, I think I’ll stick to traditional steamed mussels from here on out.

On Tuesday evening, I met up with a friend of mine, Tina, who is now living in the Netherlands.

Tina, one of my favorite people - funny, smart and beautiful! Oh, but she moved to the Netherlands.  :-(

Tina, one of my favorite people – funny, smart and beautiful! Oh, but she moved to the Netherlands. 😦

We always wear bibs when we’re together. 🙂

Just teasing…we donned the bibs for our photo-op, and for the forthcoming lobster dishes we were awaiting.

It was a joy to be able to grab dinner with her and her current coworkers!  We walked past the Nord Station (train station north) and over to The Rugbyman restaurant – situated on a small spot of water.  We sat outside and enjoyed the evening in Brussels.  Tina and I both ordered a preset menu of scampi (in garlic butter – SO WONDERFUL!), half of a lobster (her’s with cream and vegetables, and mine cold), and dessert.

Incredibly flavorful scampi and salad!

Incredibly flavorful scampi and salad!

IMG_4996

Cold lobster and salad

We both opted for Crème Brûlée over chocolate mousse – and cleaned our dishes!

Creme Brûlée, 'nuff said!

Creme Brûlée, ’nuff said!

As good as the food was, even as the lobsters were quite difficult to eat (we looked like “stupid Americans”!), what made the evening grand was being reunited with my friend again.  We both traveled from another country to meet up in Belgium for dinner.  How cool is that?!?

Now, I’m on a train and on my way to Paris for two evenings before heading back to the States.  I believe I’ll be on my own for dinners, so we’ll see what happens there!

Language barrier or not, there is almost certain to be a “She Ordered What?” in my near-term future!

I hope you enjoyed my post from Brussels.

Cheers!

Ker

High Praise for Braise

Last evening, I was fortunate enough to meet up with a couple of local Milwaukee food bloggers, Phi (aka: www.sweetphi.com) and Shanon (aka: www.thecurvycarrot.com) at Braise restaurant in Walker’s Point (a Milwaukee neighborhood). Phi has been in Milwaukee for a few years now, but was really looking to connect with other area food bloggers.  I’m so glad she scheduled a meetup, and especially glad that she chose Braise – a place I had yet to visit (FTR – there’s a long list of places I’ve yet to visit, and that list grew tonight as I continued to converse with these women!). I’m also very happy to report that I had a much better meal than I had during my last outing in Milwaukee.

Shanon is also fairly new to Milwaukee (~a year here), so we have a lot in common, and shared interview, house-hunting, dating and downtown living stories.  Lots in common!  And, although Phi is happily married for just about a year, she joined right in and took the cake with a truly disastrous dating story (folks, you can’t make this stuff up!), as well as a hopeful and inspiring recollection of meeting her husband here. She’s also covered an insane amount of ground in Milwaukee…she knows this city inside and out!  A great resource, but an even better personality!  She, her husband, and her sister-in-law try a new restaurant every month – what a great way to explore the city’s culinary offerings!

We were seated at a smaller table (many of the tables are longer, and meant for larger parties or multiple parties) chatting for a bit as our server continued to politely check in on us.  I felt like I was with old friends – very comfortable conversation!  We had all checked each others blogs out (though I have much to catch up on with respect to these ladies’ blogs) and talked about how we had gotten into blogging – these two women are more experienced / professional bloggers than I am, but they certainly didn’t make me feel any less relevant.  After all, as my friends and family know, I sometimes like to joke about being “kind of a big deal“. 🙂

When our server, Erica, came back to take our drink order, as my dinner companions expected, I asked Erica to choose my meal and a glass of wine with which to pair it.  Erica was completely on board.  She took my card and gave an enthusiastic “okay!”.  Here’s a peek at the menu – full of unusual and intriguing flavor combinations.

Phi ordered the “Nose to Tail” three-course meal, and Shanon ordered the “Root to Leaf” three-course vegetarian  meal.  Both admitted that the dessert was the big seller tonight.  I can’t say that I blame them…it sounded divine!

photo (26) photo (27)

I was also served three courses, but I didn’t know that until I decided that I couldn’t resist the dessert Erica was to choose for me much later in the evening.

In the meantime, as she delivered me a glass of wine, Erica asked me if I like Rosé.  And, frankly, if she had asked me that before my date with “the wine guy” (who will remain a friend of mine here, but I’ll keep his actual identity quiet for now), I may have been disappointed with her choice.  However, “the wine guy” brought a very nice bottle of  Rosé to our first date, and I found it really refreshing and unexpectedly elegant.  The particular glass she served me was the 2012 Rose, Coteaux d’Aix en Provence (Domaine de la Grande Seouve).  There are several  Rosés on the menu, and two by the glass at Braise!

IMG_4470

Shanon had a glass of Malbec – I knew I liked this woman! (Malbec is a favorite varietal of mine.)

As Shanon and Phi were served their respective first courses, I was served mine.

photo (28)

I was served this delicious appetizer of grilled summer squash tart, black pepper Mascarpone & Romesco.  The flavors were all strong, yet none was overpowering. The charred grill flavor of the squash along with the creamy Mascarpone and the nutty Romesco flavors worked beautifully together!  On top of everything, this was a perfectly portioned size – not too large, but enough bites to really enjoy the flavors.

Following the appetizer, a plate of roasted chicken  breast was placed in front of me.  Friends, I’ve been served roasted chicken several times in recent months (must be an “it” meal), but before even touching my cutlery to the meat, I could tell this was special.   Look at how moist the chicken breast is!

Roasted Chicken Breast, Panzanella Salad with Cucumbers, Feta, Olives, Basil & Salsa Verde

Roasted Chicken Breast, Panzanella Salad with Cucumbers, Feta,
Olives, Basil & Salsa Verde

2013-08-13 19.54.09-1

The chicken breast was insanely tasty, and expertly prepared.  And, the flavors beneath the chicken were incredible!  Light and “summery” thanks to the cucumbers and feta.  Yet, there was a bit of a hearty bite to the plate with the Panzanella salad (another recent favorite of restaurants I’ve been to lately).

I was only able to finish about half of this dish, but I’m confident that the leftovers I brought home with me will be very good tomorrow night.

Mind you, both  Shanon and Phi were really enjoying their meals as well.  Plates were pretty clean all the way around.

When Erica came back around to deliver my leftovers, she asked if she should choose a dessert for me too, since my companions were having desserts as part of their meals.  I love that she was so confident in Braise’s offerings, and so “on board” with “She Ordered What?”!  As I mentioned, I didn’t know I’d be having a three course meal…I had to take half of my entrée home with me, for crying out loud! So, I politely declined Erica’s offer.

Then… I asked her what she would have chosen if I had taken her up on her offer.  She told me she would have chosen the “Pork Fat Budino” (basically, a caramel pudding-type of dessert with whipped cream and salted shortbread crumble (and, Erica and/or Braise staff, please correct me if I’ve butchered this!)).  I was so intrigued that I decided to give it a try.

2013-08-13 20.23.49

DELICIOUS!!!!   I’m not one of those “crazy for salted caramel” people.  And, I’m not always a dessert person.  Yet, aside from the bite I offered up to Phi (who tried it) and Shanon (who denied it), I finished the whole danged thing! Phi mentioned tasting a bit of a gingerbread flavor to it, and I think the salted shortbread probably contributed to that.  Regardless, this was light in texture, but rather heavy in flavor (in a good way!), in my opinion.  In short, it was unusual and quite decadent (but not in an overwhelming way).  It was also a nice sized portion, like the appetizer – enough to enjoy, but not so large as to overwhelm.

I’m really glad to have gone out to Braise on an evening when we could enjoy our leisurely dinner (Tuesdays nights are not likely their busiest evenings), and to have enjoyed this evening with two extraordinary women.  I thank both Phi and Shanon for spending time getting to know me, and for allowing me to get to know them.  I’m looking forward to exploring more of the GREATer Milwaukee area with these women, and other local bloggers.

Phi, Shanon, Ker (l-r)

Phi, Shanon, Ker (l-r)

A few other key notes:

Braise is part of the RSA – Restaurant Supported Agriculture (Braise RSA was created to make local, peak of season produce easily accessible to area restaurants. By working with area farms and restaurants in a cooperative effort, the RSA addresses the obstacles that have prohibited restaurants from using local products, namely the time and cost associated with sourcing locally.  The RSA also allows farmers to be fairly compensated for their hard work, while keeping their farms’ identity intact.)

Braise also offers a home-delivery produce/meat service.  It’s similar to a community supported agriculture service, but allows you to only pay for what you buy (plus an annual fee), rather than a set fee and an order which may be more, or less, than you need on any given week.

The restaurant also offers cooking classes.  I’m fairly certain I will give one of these a try in the future!

What’s your favorite spot in the greater Milwaukee area?  What’s your favorite farm-to-table, restaurant-supported-agriculture, or other locally supplied restaurant – anywhere?

Post Navigation

%d bloggers like this: