Archive for the tag “food bloggers”

#MKEFoodCrawl in Walker’s Point, Milwaukee, WI

This past weekend, friends and I (mostly) enjoyed a walking food tour of Walker’s Point (sometimes AKA “The Fifth Ward”), an up and coming neighborhood in Milwaukee.

photo c/o of MKEFoodies

photo courtesy of MKEFoodies

I learned about the food crawl through social media – shocking, I know!

After consulting with a friend who was supposed to still be in town visiting, I bought both a “gold” (12 small plates) and “silver” (7 small plates) ticket. The tickets weren’t necessarily inexpensive at $75 and $50, respectively, but I was excited to experience dishes from a variety of restaurants I hadn’t tried before – and one that I had. Here’s the map/menu…

menu

My friend’s plans changed, so as Stairwell Guy says, I turned to “Plan B”.  He’s very good company, and not really a “Plan B”, but I did originally buy the ticket for a visitor, so I guess he is partially correct there.  I thank him for being an enthusiastic and fun fill-in.  Several weeks earlier, I had also invited my friend Phi and her husband to join us, which they happily did!

We met at the Blue Jacket on National Avenue, which served both as the kick-off point as well as host to Bloody Marys. I was especially happy to be there to see Phi experience her first Bloody Mary – EVER!  First sip…good stuff, then…the tomato kicked in a little too far for dear Phi.  In my opinion, the Bloodys were a bit heavy on the seasoning, but were tasty enough (disclaimer: I don’t typically drink liquor drinks, so I am NOT an authority).

Bloody Mary at The Blue Jacket.

Bloody Mary at The Blue Jacket.

From The Blue Jacket, we headed on to Chez Jacques for crepes.  From the almost hour-long wait we had, I have to assume that we were not alone with the plan to start with breakfast. This was both a frustrating, and surprising start to the #MKEFoodCrawl.

Note: Throughout the day I spoke with folks on the food crawl, and to a T, every person expected a casual walk through Walker’s Point with tents or tables stocked with small plates for us to try, converse, and then move on.  Instead, we were seated at each restaurant and served the small plates – sometimes in a timely manner, and often not.

Chez Jacques staff addressed every table in the room before they even greeted our four-top, and we were the second group in the room.  It was so frustrating that we were just getting ready to leave when someone asked us if we had been attended to.  So, we placed orders and waited, and waited, and waited. When we finally were served our crepes (four choices, folks…shouldn’t the kitchen be prepared for that?), three of the four were met with positive reviews.  The chicken curry, the spinach Roquefort, and the vanilla berries crepes hit the spot.  The banana Nutella (read: Hershey’s syrup) was, sadly, a bust.

Here is my spinach Roquefort crepe:

Crepe

The dense filling of spinach and cheese along with the pine nuts were a delicious combination.  It’s just too bad the restaurant seemed more than ill-prepared to deal with the #MKEFoodCrawl crowd.

But, we were on to our next stop (finally!) by noon.  We tried to visit Circa 1880, but the line was out the door and starting to wrap around the corner!  So, we went on to Braise.

10373971_10202949037180944_8445724402519068758_n

I have written about Braise before (my first meeting with Phi!), and although Stairwell Guy was a newbie, we were all looking forward to checking out the yellow curry dal with ramp yogurt and the Grilled chorizo sope with ramp chimichurri & garlic chive crema.

We were in and out of Braise in 20 minutes, and we had really exceptional dishes in that time. There were two servings of the curry, and two of the chorizo…both dishes were met with rave reviews.  Phi and I also viewed the rooftop garden and dining area in the time we waited for our meals.  Very efficient!

Then, onto Wayward Kitchen for Pork Belly Tostada with Watermelon Rind Salsa, Queso Fresco, and Refried Black Eyed Peas w/ Jalapeno. I liked the casual atmosphere of this “off the beaten path” place.

1966947_10202949024140618_7453954188159668658_n

Again, by all accounts, service was not expedient, but the experience was a good one.

I struggled with my tostado because of its brittle nature – or because of user error!  Nobody else seemed to struggle like I did. So, I’ll take the blame on that one!

Pork Belly Tostada

Pork Belly Tostada

The Wayward Kitchen is also where I met up with a friend of the friend who left town early.  We had met up with Jon Thursday evening, so it was nice to see him and meet his friends out in a different part of town!  This is the friendly Midwest after all!

We then headed up to Clock Shadow Creamery for pretzels and cheese.  Well, cheese.

@SweetPhi !!

@SweetPhi !!

The first thing we heard when we walked in the door is that Clock Shadow had just run out of pretzels.  Since I’m not a fan of cheese curds (aka: squeakies), I opted to try the Basket Ricotta with lemon jam from The National Café and Take-away – another local fave! The Ricotta was quite tasty and the jam was a perfectly sour complement, but it was simply too much for any of us to finish. We were a bit bummed about not trying the pretzels, because they looked really good!

From Clock Shadow, we headed toward Ginger, with a quick stop to check out a restaurant that will be opening very soon, Morel.  It was cool to see the space in its final stages of construction and to meet the owner, sous chef and general manager.  A very friendly bunch, and very excited to be opening a new space in Walker’s Point!

Once we got to Ginger, we finally sat outside and enjoyed the beautiful weather of the day. Ginger has a lovely back patio. Again, the service was a bit slow, and our server forget to bring three of the plates we ordered. She apologized, quickly brought the remainder and comped the glass of wine I enjoyed with my Vietnamese Rice Noodles (chilled napa cabbage, carrot, peanuts and cilantro, soy chili dressing) and Hoison Braised Pork Shoulder on wonton chi (served with ginger carrot jicama slaw).

Vietnamese Rice Noodles

Vietnamese Rice Noodles

Hoison Pork

Hoison Pork

Everyone else tried the Passion Fruit Ceviche: scallops and shrimp in a passion fruit citrus base with plantain chips and sweet potato and enjoyed the dishes as well.

By this time, it was 2:45PM and the food crawl was to end at 3PM. We had only managed to visit half of the restaurants on the tour, and we had several tickets left. Phi and Nick needed to head home, so Stairwell Guy and I planned a quick stop at Zak’s Café for the stuffed French Toast he had been craving.

Stuffed French Toast

Stuffed French Toast

He was not disappointed, although he was served the wrong dish – are you seeing a trend here with respect to the service that day?

We hustled down the street with mere moments to spare in an attempt to finish with dessert. Jeff and I decided to divide and conquer, with him standing in the long line at Purple Door for ice cream (his favorite!) and me waiting in an equally long line at Indulgence Chocolatier (featured here).

Lines

It was past 3PM at this point, but the local businesses were not going to turn away participants. We were able to hit the two spots at which we had planned all day to finish! Score!

Five mini-scoops of ice cream and 3 truffles to take home (for each of us!)

Five mini scoops of ice cream and 3 truffles to take home (for each of us!)

I have to give Stairwell Guy props – he knew my only criteria was “no maple!”, and he chose really well.  He ordered me mini scoops of: Lime sorbet, chocolate cinnamon, Bailey’s Irish Cream, chocolate banana and butter pecan.  A delicious sampling!

For him, I ordered orange cardamom, Thai peanut butter and milk chocolate truffles.  He ate them on the way home, and told me just how much he enjoyed them.

Indulgence Truffles

Indulgence Truffles

So, while the #MKEFoodCrawl was not exactly what we thought it would be, and the service in many venues did not seem prepared for our crowd, we really did enjoy the food, uncovering new restaurants and, of course, a lovely day with friends!

One final note: Next year, I will not order the “gold” ticket package for 12 tickets, because the schedule just does not allow for sampling at enough venues to make it worth the $75.  The “silver” package at $50 for seven small plates is absolutely sufficient.

I’d love to hear comments from others on the #MKEFoodCrawl tour of Walker’s Point, as well as those of you who live in other cities and have participated in local food crawls.  Please leave a comment below!

Cheers!

Ker

High Praise for Braise

Last evening, I was fortunate enough to meet up with a couple of local Milwaukee food bloggers, Phi (aka: www.sweetphi.com) and Shanon (aka: www.thecurvycarrot.com) at Braise restaurant in Walker’s Point (a Milwaukee neighborhood). Phi has been in Milwaukee for a few years now, but was really looking to connect with other area food bloggers.  I’m so glad she scheduled a meetup, and especially glad that she chose Braise – a place I had yet to visit (FTR – there’s a long list of places I’ve yet to visit, and that list grew tonight as I continued to converse with these women!). I’m also very happy to report that I had a much better meal than I had during my last outing in Milwaukee.

Shanon is also fairly new to Milwaukee (~a year here), so we have a lot in common, and shared interview, house-hunting, dating and downtown living stories.  Lots in common!  And, although Phi is happily married for just about a year, she joined right in and took the cake with a truly disastrous dating story (folks, you can’t make this stuff up!), as well as a hopeful and inspiring recollection of meeting her husband here. She’s also covered an insane amount of ground in Milwaukee…she knows this city inside and out!  A great resource, but an even better personality!  She, her husband, and her sister-in-law try a new restaurant every month – what a great way to explore the city’s culinary offerings!

We were seated at a smaller table (many of the tables are longer, and meant for larger parties or multiple parties) chatting for a bit as our server continued to politely check in on us.  I felt like I was with old friends – very comfortable conversation!  We had all checked each others blogs out (though I have much to catch up on with respect to these ladies’ blogs) and talked about how we had gotten into blogging – these two women are more experienced / professional bloggers than I am, but they certainly didn’t make me feel any less relevant.  After all, as my friends and family know, I sometimes like to joke about being “kind of a big deal“. 🙂

When our server, Erica, came back to take our drink order, as my dinner companions expected, I asked Erica to choose my meal and a glass of wine with which to pair it.  Erica was completely on board.  She took my card and gave an enthusiastic “okay!”.  Here’s a peek at the menu – full of unusual and intriguing flavor combinations.

Phi ordered the “Nose to Tail” three-course meal, and Shanon ordered the “Root to Leaf” three-course vegetarian  meal.  Both admitted that the dessert was the big seller tonight.  I can’t say that I blame them…it sounded divine!

photo (26) photo (27)

I was also served three courses, but I didn’t know that until I decided that I couldn’t resist the dessert Erica was to choose for me much later in the evening.

In the meantime, as she delivered me a glass of wine, Erica asked me if I like Rosé.  And, frankly, if she had asked me that before my date with “the wine guy” (who will remain a friend of mine here, but I’ll keep his actual identity quiet for now), I may have been disappointed with her choice.  However, “the wine guy” brought a very nice bottle of  Rosé to our first date, and I found it really refreshing and unexpectedly elegant.  The particular glass she served me was the 2012 Rose, Coteaux d’Aix en Provence (Domaine de la Grande Seouve).  There are several  Rosés on the menu, and two by the glass at Braise!

IMG_4470

Shanon had a glass of Malbec – I knew I liked this woman! (Malbec is a favorite varietal of mine.)

As Shanon and Phi were served their respective first courses, I was served mine.

photo (28)

I was served this delicious appetizer of grilled summer squash tart, black pepper Mascarpone & Romesco.  The flavors were all strong, yet none was overpowering. The charred grill flavor of the squash along with the creamy Mascarpone and the nutty Romesco flavors worked beautifully together!  On top of everything, this was a perfectly portioned size – not too large, but enough bites to really enjoy the flavors.

Following the appetizer, a plate of roasted chicken  breast was placed in front of me.  Friends, I’ve been served roasted chicken several times in recent months (must be an “it” meal), but before even touching my cutlery to the meat, I could tell this was special.   Look at how moist the chicken breast is!

Roasted Chicken Breast, Panzanella Salad with Cucumbers, Feta, Olives, Basil & Salsa Verde

Roasted Chicken Breast, Panzanella Salad with Cucumbers, Feta,
Olives, Basil & Salsa Verde

2013-08-13 19.54.09-1

The chicken breast was insanely tasty, and expertly prepared.  And, the flavors beneath the chicken were incredible!  Light and “summery” thanks to the cucumbers and feta.  Yet, there was a bit of a hearty bite to the plate with the Panzanella salad (another recent favorite of restaurants I’ve been to lately).

I was only able to finish about half of this dish, but I’m confident that the leftovers I brought home with me will be very good tomorrow night.

Mind you, both  Shanon and Phi were really enjoying their meals as well.  Plates were pretty clean all the way around.

When Erica came back around to deliver my leftovers, she asked if she should choose a dessert for me too, since my companions were having desserts as part of their meals.  I love that she was so confident in Braise’s offerings, and so “on board” with “She Ordered What?”!  As I mentioned, I didn’t know I’d be having a three course meal…I had to take half of my entrée home with me, for crying out loud! So, I politely declined Erica’s offer.

Then… I asked her what she would have chosen if I had taken her up on her offer.  She told me she would have chosen the “Pork Fat Budino” (basically, a caramel pudding-type of dessert with whipped cream and salted shortbread crumble (and, Erica and/or Braise staff, please correct me if I’ve butchered this!)).  I was so intrigued that I decided to give it a try.

2013-08-13 20.23.49

DELICIOUS!!!!   I’m not one of those “crazy for salted caramel” people.  And, I’m not always a dessert person.  Yet, aside from the bite I offered up to Phi (who tried it) and Shanon (who denied it), I finished the whole danged thing! Phi mentioned tasting a bit of a gingerbread flavor to it, and I think the salted shortbread probably contributed to that.  Regardless, this was light in texture, but rather heavy in flavor (in a good way!), in my opinion.  In short, it was unusual and quite decadent (but not in an overwhelming way).  It was also a nice sized portion, like the appetizer – enough to enjoy, but not so large as to overwhelm.

I’m really glad to have gone out to Braise on an evening when we could enjoy our leisurely dinner (Tuesdays nights are not likely their busiest evenings), and to have enjoyed this evening with two extraordinary women.  I thank both Phi and Shanon for spending time getting to know me, and for allowing me to get to know them.  I’m looking forward to exploring more of the GREATer Milwaukee area with these women, and other local bloggers.

Phi, Shanon, Ker (l-r)

Phi, Shanon, Ker (l-r)

A few other key notes:

Braise is part of the RSA – Restaurant Supported Agriculture (Braise RSA was created to make local, peak of season produce easily accessible to area restaurants. By working with area farms and restaurants in a cooperative effort, the RSA addresses the obstacles that have prohibited restaurants from using local products, namely the time and cost associated with sourcing locally.  The RSA also allows farmers to be fairly compensated for their hard work, while keeping their farms’ identity intact.)

Braise also offers a home-delivery produce/meat service.  It’s similar to a community supported agriculture service, but allows you to only pay for what you buy (plus an annual fee), rather than a set fee and an order which may be more, or less, than you need on any given week.

The restaurant also offers cooking classes.  I’m fairly certain I will give one of these a try in the future!

What’s your favorite spot in the greater Milwaukee area?  What’s your favorite farm-to-table, restaurant-supported-agriculture, or other locally supplied restaurant – anywhere?

Post Navigation

%d bloggers like this: