Archive for the tag “@dsap24”

“Powered by Bacon” – Bacon Bros. Public House, Greenville, SC

It’s taken me a week to write this post, and it’s a shame, because this meal was one of the most wonderful surprises I’ve had in a long time! I was back in South Carolina to visit with friends and to see my Clemson Tigers win their sixth game of the season, and we decided to grab lunch in Greenville after I landed at GSP! It was my choice – uh oh! So, I turned directly to the Yelp! app on my iPhone.

I scrolled through the list a bit, and one name stuck out to me – Bacon Bros. Public House. I’m not going to lie…it stuck out because so many of my friends, and in particular the guys I was to be meeting up with the next day, are bacon fanatics! (hashtag #BACON)

I knew that the restaurant’s name alone would inflict a little pang of jealousy! Aside from that, this fairly new establishment averaged 4.5 stars and had some very positive reviews. My friend Cindy, who was my hostess, taxi driver, and friend extraordinaire, was all in for Bacon Bros., so we headed in that direction. We were meeting up with our friend Greg for lunch on Friday since we weren’t sure if we’d be able to meet up at our tailgate the next day (Greg is a reporter for Clemson and has a pesky job that gets in the way of tailgate fun). 😉

We found Bacon Bros. Public House in a small strip mall. We would soon discover that this is a hidden gem on Pelham Road!

2013-10-11 11.53.05-1

We waited for a few minutes for an outside table, and for Greg to arrive. As we waited, I was able to check out a bit of the restaurant’s atmosphere. The meat locker immediately caught my eye.

Bacon Bros Meat Locker

Bacon Bros Meat Locker

It was nice to be able to see the (locally sourced!) pork, beef, etc that would be served up. Not that I’m generally suspicious of restaurants, but transparency like that really inspires confidence in my mind.

I’d also like to give shout-out to the beautiful sink in the ladies’ room. I didn’t take a picture, but it was a very nice sink/faucet.

When we sat down, we were warmly greeted by a gentleman who poured us water. His voice was so calm and sweet that I found myself (somewhat jokingly) asking him to sit down and join us! He politely declined, since he was at work, but he clearly had a good sense of humor about it.

We were then greeted by yet another gentleman (hey, this is the south, y’all!) who “threatened” to sit down and join Cindy and me if Greg didn’t show up soon. Greg did show up just moments later.

In the meantime, at my request, a third gentleman, in the form of our server, Tanner, chose a red beer for me. From start to finish, Tanner proved to be a really engaging and attentive server. He added to the overall experience in a very positive way.

Boont Amber Ale (Anderson Valley Brewing Co)

Boont Amber Ale (Anderson Valley Brewing Co)

He then chose my lunch. Tanner was very cool about the whole process – not a single flinch. It was clear that he and the other gentlemen that work at Bacon Bros. not only know the menu well, but are confident in the food that’s being served.

Tanner chose what he called the sandwich that “is becoming our signature sandwich” – the B.E.T., with a side of Farro Verde.

The B.E.T. and Farro Verde

The B.E.T. and Farro Verde

Y’all, this sandwich…maybe it should be called the O.M.G. instead of the B.E.T.! The sandwich consisted of pork belly pastrami, Swiss cheese, fried duck egg, green peppercorn mayo, arugula, and yellow tomato. A fantastic combination – and expertly prepared! Note: the sandwich can get a little messy due to the runny egg yolk, but it’s worth a little finger licking to clean up!

Image (3)

A close up of the B.E.T. and Farro Verde

The side is definitely not one I would have picked out on my own since it’s centered around boiled peanuts – a snack I never really developed a taste for when I lived in SC. I’m here to tell you that when boiled peanuts are mixed with field peas, tomatoes, and hominy, they are DELICIOUS!

Cindy and Greg were more than happy with their respective choices as well. Cindy chose a burger and onion rings (perfectly battered), and Greg chose the Pulled Pork Shoulder (served with waffles that have country ham in the batter!).

And, I couldn’t resist taking a piece (or two – Bacon Bros. recently increased their dessert portions – the one thing about this restaurant that I would change – revert back to smaller servings of sweets) of Orange Dreamsicle pound cake home.

Orange Dreamsicle Pound Cake (top), burger (left), Pulled Pork Shoulder (right)

Orange Dreamsicle Pound Cake (top), burger (left), Pulled Pork Shoulder (right)

I didn’t end up eating the pound cake until Sunday, and by then it was more dry than I would have liked. However, the flavor was very good – not too overwhelming with the citrus, but light and tasty.

So, in addition to being amongst great company, Bacon Bros. Public House offered fantastic service, a unique and comfortable atmosphere, and spectacular Southern style food. We all agreed that it’s a place to go back and visit.

Note to self: next time, I’m going to get one of those “Powered By Bacon” t-shirts! I should have picked one up last weekend.

And, through Twitter, I learned that my colleagues in the Greenville area had also recently discovered Bacon Bros. and frequently visit for lunch. They had been holding out on me!!!

Because this trip was planned around meeting up with good friends to see my Clemson Tigers play, here are a couple of pictures from campus.

L-R, CC: The guns!, beer and egg rolls, Shorter Porter (Frankly Good Beer Co), and my college roommate, Bill and me.

L-R, CC: The guns!, beer and egg rolls, Shorter Porter (Frankly Good Beer Co), and my college roommate, Bill and me.

It was a wonderful weekend – as time in South Carolina always is! If you’re in the Greenville area, I highly suggest finding time to make it to Bacon Bros. Public House. Have you been? What was your favorite Southern style dish?

Cheers!

Ker

A Girls’ Weekend that Always Centers Around the Guys…

This past weekend, I was fortunate enough to travel to Greenville/Spartanburg to meet up with some of my favorite ladies (and men) for our annual trek to Dabo Swinney’s Ladies’ Football Clinic. Y’all, this is not a “tell me what 3rd down means” football clinic. This is a gathering of 1000+ women with pretty high football IQs (well, most of them know the sport!). The coaching staff is generally quite impressed with the passion for: coaches, players, hometown heroes, and the sport, as well as the knowledge demonstrated through the intelligent questions being asked.

They are equally (okay, probably more so) entertained by the giddy “teenage girliness” that is evident in every session of the “locker room visit”. Some of the women are downright inappropriate (I’m nodding your way – woman who shoved dollar bills in Adam Humphries waistband – with a phone number on one! Incidentally, the money was PROMPTLY returned so as not to violate any NCAA regulations!)

photo (19)

CW from upper left: Kathleen Swinney and Ali Rogers, Kesley and me, 2013 “All In” token, and Mama Watkins (left), me, and Mama Boyd – all very lovely ladies!

CW from Upper Left: Adam Humphries, Daniel Rodriguez, Zac Brooks, Daniel Stone, a whole mess of gigantic football players - and me!

CW from Upper Left: Adam Humphries, Daniel Rodriguez, Zac Brooks, Daniel Stone, a whole mess of gigantic football players – and me!

The Ladies’ Clinic is a fundraiser (in its fifth year with Dabo, and twelfth year overall (I believe)) to raise money toward breast cancer research. That’s a cause near and dear to my heart, as well as to the Swinney family. 25% of the registration fee goes toward research (and is matched by Dabo’s All-In Team Foundation) and tens of thousands of dollars are raised through silent and live auction items such as a ride-along with the team from the hotel to the game, participation in Tiger Walk, and tickets to the game ($21,000 total for 3 pairs – one donated by Coach Swinney to match the other two fan purchases), signed jerseys (Nuk Hopkins, anyone?), personally signed helmets (2 x $1,400), and many more. It was a fantastic day – as always!

But, alas…this blog is about adventures in dining – and friends – I had some!

After spending some time in my company’s Greenville manufacturing facility on Thursday, my “second family” and I went to R.J. Rockers for the Thursday night tasting tradition. I’m actually not a big beer drinker, but we always feel the need to get a “double-fisted Ker” shot – for posterity’s sake, I guess. (note: it was HOT and MUGGY that night…not a pretty sight for the chick w/ blown out naturally curly hair!)

My American Red Glare on my right, and Cindy's Strawberry Wheat on my left.

My American Red Glare on my right, and Cindy’s Strawberry Wheat on my left.

We then headed down the street to Wild Ace in downtown Spartanburg – with a small group of friends who gathered at Rockers. I quickly made friends with the bartender while we were waiting on the rest of the group to arrive. It’s what I do. 🙂

As a result, he was kind enough to come upstairs and take care of everyone’s drink orders while we were acquainting ourselves with the menu. Wild Ace offers a lot, so I quickly gave up. I turned my fate over to our server, Devin. He started to ask a few questions, but I simply gave him the “talk to the hand” gesture – along with an encouraging smile.

When I was served my meal, I was informed that I was receiving the “Sopwith Camel” (aka: Wild Ace version of the French Dip). The sandwich was fine. I wouldn’t say it was any better or any worse than any other French Dip I have had, but it was good. It was served with chips, which were actually quite tasty (maybe because I had already had the equivalent of three beers at that point, and salty food just tasted good! But, I do think the chips were good stuff).

image (2)

On Friday, Cindy, Kesley and I were determined to meet two of our favorite Clemson men in Charlotte for lunch. A mere 90 minutes away, give or take! We met the guys at Duckworths in Ballantyne. We arrived shortly before the guys did (after we amended the meeting time because we were running late!), so we started with some Buffalo bleu cheese chips (OMG!)

Chips

We were meeting my friends Anthony and Daniel, who both work in the Charlotte area. I first met Ant several years ago. I’ve lost count now how many years ago that was. He’s the sweetest, most charming guy – but he bucks that description every chance he gets! He has hash-tagged himself the #LargeAngryBlackMan on Twitter (it’s a joke, y’all…look at that smile!).

Ant

Ant

And, Daniel…well, he and I met through the Clemson Twitter fam as well, but we had a real-life connection as well! One of my most dear friends, Chanda, grew up with Daniel in Orange County, CA! It is indeed a small world, folks! I dug this man since the minute I met him. And…he’s a proud member of the #FKC (Fat Kid Club). See how excited he is about food? (sadly, I went the other way…from skinny kid to not-so much…but we’re both still happy!)

Dnaiel

Former FKC, Daniel

Both Daniel and Ant were very excited to see my indecisiveness play out in real life. When our server, Sandy, came by to take orders, I simply let her know that everything on the menu was fair game, and that she should choose her favorite lunch item for me. She was a little panicked, but ultimately agreed to order for me.

When she came back, she informed me that she had chosen the Fajita Chicken Philly (marinated fajita chicken served on a Philly roll with cheese, peppers and onions).

Fajita

It had great flavor, but it was HUGE! I knew that I could count on Ant to finish the leftovers, and he did. With a smile! After a nice, long lunch, we headed out in different directions. It was so nice to see the guys though!

Daniel, Cindy, Kesley, Ker, and Ant at lunch at Duckworth's.

Daniel, Cindy, Kesley, Ker, and Ant at lunch at Duckworth’s.

Later that evening, we were meeting another favorite Clemson friend, beat writer Greg, for dinner in downtown Greenville (one of my favorite cities in America!). Greg chose Nose Dive (a Table 301 restaurant – of Soby’s fame (the place I had my graduation dinner so many years ago)). Nose Dive is a newer Gastropub, with an inspired menu! Again, everything looked fantastic, so I just turned my order over to Brian, our server. I let him know early on that I’d have him choose my meal, and that I would like a glass of white wine to pair with it.

Brian was totally game. I could tell he was really considering what to bring me, but he wasn’t worried when I gave him carte blanche. He first came back with a glass of Pinot Grigio – which was nice and refreshing since I had asked my friends to sit on the hot and muggy patio!

NoseDive1

Then, he brought the Roast Chicken which was really half of a chicken served over a bed of croutons and tomatoes (yummy!) and topped with herbs and Dijon sauce. The portion was ridiculous, so half of it went home for Cindy’s daughter (who is a gymnast with a never-ending appetite!). The half that I did eat was delicious! The chicken was so moist and tender, and the herbs and Dijon were perfect accents. Although there wasn’t much in the way of “healthy” sides (I love veggies!), the crouton salad was very tasty!

I’d definitely go back to Nose Dive (although Greenville has so many good restaurants to choose from!). It was great spending time with Greg too (whom we’d also briefly meet up with after the clinic on Saturday – and whom I neglected to take a picture of! Shame on me.)

Saturday, we hit the road nice and early to make it to the clinic, and then just took it easy that evening. We hit up Thai Taste, with Daniel, his wife Kate, and their baby girl, Ella. She is, incidentally, the only child I’ve held in a long time who did not cry! She must be the perfect baby! 🙂 And, she’s stinking cute too!

It was so nice to get down south again, spend quality time with several friends, and have a bit of southern cookin’! What’s your favorite taste of the south?

My first two nights in NYC – I let my friends choose for me.

I’m in New York for a conference this week, so I know I won’t have much time to explore or enjoy the extensive culinary options that Manhattan boasts. It’s kind of a bummer – even our networking dinners always seem to be at a high-end chain restaurant. Never a local gem. And, while these aren’t true “She Ordered What?!?” posts, I’m posting them as such since my friends ordered for me, and I really didn’t know what I was in for!

After what felt like an epic journey to get here (which had me ranting on Facebook and Twitter – ignorant mom with your mobile phone stuck to your ear while your children disrupted every last passenger on the plane, I’m talking to you! American Airlines, I’m also talking to you for boarding, de-planing, re-boarding, de-planing again, canceling, all the while lapsing in customer service and forcing passengers to carry their own bags up and down rickety stairs while in dresses, carrying other personal items, babies, etc, and up again, and down again – and then finally getting us to NYC. – post-script: same bologna on the way home!), I decided to take the advice of my friend Daniel. He tweeted me and advised me to grab chicken and rice with the “crack” sauce (the white sauce I would surely get addicted to) from a street food vendor on the corner of 53rd and 6th called Halal’s. He also advised me that their would likely be a line, indicative of just how good the food was!

It was about a ten minute walk from my hotel, and it was a gorgeous night. The line was 6-7 people deep at 8PM. That was a good sign!
20120626-155448.jpg

I spent $6.00, plus a $2.00 tip, and carried home enough food to feed four people! I spent more than twice that on a glass of wine from the hotel bar!!

But, Daniel was correct. It was really good food, and the “crack sauce” was yummy. Not spicy like I thought it would be, given Daniel’s addiction to Sriracha sauce, but that’s why I was also given a tiny tub of red spicy sauce along with the white sauce. To spice it up!
20120626-155520.jpg

I was only able to eat about 1/4 – 1/3 of the portion, and I wish I had a fridge in the room to save the rest. But, alas, most of it went to waste. 😦

I think that food gave me some good energy too! Monday morning, I woke up early and went for a run through the city. I knew I was motoring way faster than I used to when I was a regular runner…and map my run (while getting a bit confused amongst the skyscrapers) seemed to agree. I covered some pretty good ground in about 18 min. And, I broke a nice sweat. I was glad to get a workout in, because I knew I was meeting a dear, dear friend for dinner that night. Beth lived in the city for 12 years before she and her husband bought a home in New Jersey last year. My original plan was to go visit them Sunday, but as I mentioned, that didn’t happen.

So, after a day of fruitful meetings, I set out on foot to meet Beth at Inakaya – at 40th and 8th. Again, a short walk, but nice to get out for a bit!

After her long day, and the rough start to my trip (did I mention that my brother called that morning to tell me my mom had broken her leg and was in the hospital?), we decided to split a bottle of wine along with sushi, sashimi, egg custard, and maki.
20120626-155604.jpg

20120626-155633.jpg

Round two – we had already finished off the sashimi and sushi platters (I forgot to take pictures because we just dug right in!).

I let Beth order everything, since she knows me as well as I know myself! We caught up (it had been a year since we’d seen each other) and enjoyed really fine food. The lone “eh” piece was the mackerel. Fishy and not up to snuff with the other pieces.

It was a great night though…how can you go wrong with a good friend, good wine, good food, and in an amazing city?!?

A bit later, another friend messaged me and asked if I wanted to join him for dinner. I told him I’d keep him company and watch him eat…so that’s what I did. I kid you not, Jeff polished off this whole platter of chicken parmesan before we went on to meet up his colleagues and business contacts of mine. I had to throw this photo in for good measure!
20120626-155733.jpg

While I wish I had time to spend walking the city like I do on personal trips to Manhattan, I simply don’t. I am grateful to have had two nights to dine as I like to, without forced networking that comes with conference attendance! Tonight, it’s about networking (and turning back into that shy girl I was so many years ago!). Wish me luck!

Big Fish, Dearborn, MI

It was 88F and sunny when I got home today, so I decided to go down the street (literally ~a block!) and have dinner on the patio of a local restaurant.  Big Fish is a Muer restaurant – a chain – but it has a good selection, a nice atmosphere, and it’s close, so I don’t care that it’s a chain.

I had barely settled into my seat at a patio table when Tyler, my server for the evening, came by to take my drink order.  He suggested a lovely Chardonnay (and a glass of ice water!). While he was there, I handed him my little “blog card“, as I call it, and asked him to surprise me with an entrée.  Tyler gave the card a once over, and when he gave me a small questioning look, I let him know that I write this blog.  He looked back at me, and said “my pleasure”…and off he went.

My little “cheat sheet” for the servers.

I wasn’t extremely hungry, so no appetizer or salad, but he did bring me fresh bread, accompanied by whipped butter and salmon pate.

Fresh assorted bread, whipped butter, and salmon pate.

The bread was so good it deserves a close-up!

 

 

 

 

 

 

 

 

 

I have to admit that Tyler is one of the smarter servers I’ve had recently, or he simply has an expensive palate himself.  He brought me the broiled Alaskan Halibut, covered in an Asian inspired sauce, consisting of cream cheese, Sriracha (calling @dsap24!), lump crab meat, mayo, and basil pesto.  The fish was served with a wonderful ginger + something (;-) )rice, and grilled vegetables.

Alaskan Halibut with Zesty Asian-inspired glacage; drizzled with basil oil.

It was a fantastic choice – really delicious, but it may mean that the next few posts are about Wendy’s, McDonald’s, and Arby’s!  Just teasing.  However, I did walk out of Big Fish having spent a good $60 on the meal (+ one glass of wine).

The smart server chose…$38.99 + tax! I don’t treat myself all that often, so it’s all good…

But, what the heck…today is pay day!  I can afford the treat!

Thanks to Tyler for being a good sport, choosing a delicious meal, and being a great server in general.

Cheers!

Post Navigation

%d bloggers like this: