Archive for the tag “chocolate”

Viva l’Italia – Vincenzo’s, New Jersey

It’s been a couple of weeks since I went to New Jersey to visit with a customer whom I had been wanting to meet for a long time. I’ve heard great things about this company, and I know we have opportunities to partner on some good things!

So, my colleague (and now frequent road trip buddy) and I set out to Middlesex, NJ to have a couple of meetings as well as a nice dinner up the street at Vincenzo’s with our customers.

Foolishly, I only brought my small Clemson clutch with me, which funny enough, my dear girlfriend who lives in New Jersey gave me as a gift earlier this year.

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Anyhow, the point being that I forgot to bring my blog card with me. Thank goodness for mobile phones. I called it up from the blog page itself!

I had been warned that this dinner and our dining companions were going to be fabulous, so I came hungry! In addition to fabulous table mates, our server, Carlos, was perfect. He was professional, yet was equipped with a biting sense of humor. The best of both worlds!

Carlos started us off with several appetizers: calamari (two ways: fritti and with an “Italian hot sauce” – which everyone at the table claimed was Thai sauce!), escarole and pignoli nuts, and sausage and peppers. To be honest, I was full by the time we worked our way through these delicious plates of apps!

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A mesh of apps! Calamari, sausage and peppers, and escarole. 

And then came this salad… I think it’s one of my favorite salads – ever. The tri-colore insalati. The mesh of flavors – and that cheese! Heaven on a plate.

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Tri-colore salad made of European blend, tomatoes, pepper, and parmagiano cheese.

I’d say finally, because it really should have been the final set of bites, but it wasn’t. This is the penultimate dish.

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Grilled salmon over escarole and served with roasted potatoes.

Without flinching while reading the blog card, Carlos had chosen a popular dish that evening – salmon over escarole with roasted potatoes. The salmon filet was enormous, and cooked to perfection. Those who know me know that salmon is not my favorite seafood, but when cooked well,  I really do enjoy it! I loved that there were some greens on the plate and just a few potato bites.

It was  a simple, delicious dish and light enough not to pain me after all of the appetizers!

It was then that our customer insisted that we all have dessert. What?!? How was I going to fit one more bite into my mouth and belly?

Here’s how:

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Chocolate banana pie with fresh whipped cream, strawberries and mint.

I mentioned “heaven on a plate earlier”. This banana chocolate pie is heaven on a plate served by singing angels! I could have eaten two or three slices (but I didn’t!).

Our dinner lasted a marathon four hours, but the time flew by. We did indeed have a wonderful time with our customers and we really enjoyed the ambiance, the service, and the FOOD at Vincenzo’s! I’m still working off those glorious calories. 🙂

Since I’m not a huge connoisseur of salmon, I’m curious to know your favorite way to prepare it. I’d love to try more recipes at home. Please leave a comment if you have a recommendation.

Cheers!

Ker

 

 

An honestly good time at Onesto! (Did ya catch that?)

How about party of one at “ONEsto“?  I’m feeling pretty punny today, friends!

Some people do not enjoy dining alone, but I have never really had a problem doing so.  I think having to travel for business so much throughout my career taught me to feel comfortable as a “party of one”.  Back in the day, I would bring a book with me and sit at the corner two-top table at which hosts and hostesses would inevitably seat me.  I’d read and casually eat my food while servers seemed to try to rush me out.  I never really knew if it was because they were feeling uncomfortable for me, or if they were just trying to turn the table – probably a bit of both.

Nowadays, let’s face it. I have my nose stuck in my iPhone – either playing “Words with Friends”, checking social media sites, returning emails, or taking photos to include in blog posts like this.  I really do feel that my “smart phone” has had the opposite effect on my intellect!

Anyhow, onto the story of my experience at Onesto, which opened last summer.  My first adventure on Sunday was to finally get out and see Next Act Theatre’s final show and final performance of the season… “Ten Questions to Ask Your Biology Teacher about Evolution”.  A WONDERFUL show, and it featured local actors I’ve come to know, as well as a Chicago-based actor whom I had as a houseguest for the first two weeks he was rehearsing the show.  So, you know I really did want to see Kyle in the lead role much earlier, but business travel and personal issues delayed my seeing the show.  (and, many thanks to my Next Act crew for giving a(n unnecessary) special mention in the program!)

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I loved hearing the remarks from audience members, both at intermission and after the show.  As a board member, I found that folks really appreciated providing me their points of view, their personal experiences, and the reactions to the theatre space in general.  It was a great afternoon!  But, I was hungry by the time the show ended!  That’s when I decided to head over and try Onesto (which was mentioned to me by my favorite gal at AJ Bombers).

When I walked up to Onesto, I was greeted with “Ker?” by the gentleman at the door. Simply amazing to me since I am just barely coming up on two years in Milwaukee!  Matt and I met at AJ Bombers a while back, and we know each other over Twitter, but I didn’t really think he would recognize me out of the blue!  What a warm welcome!

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And, a cool spot!  Check out the artwork that’s for sale when you stop in!

It was a gorgeous day, so I sat at the last seat at the bar, near the open windows facing N. Broadway Ave.

As he walked me to my seat, Matt gave me a few recommendations (Mussels with Linguini, Bolognese with meatballs, Butternut Squash Ravioli), but he also mentioned that Jason (behind the bar) would “take good care of” me. So, as Jason greeted me, I promptly greeted him back and handed him my blog card.  Jason verified that he understood the “instructions” and quickly went on his way.

He served me a glass of the featured wine:

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Then, I was served up a happy hour special – free Honey Roasted Bruschetta (roma tomato, basil, housemade ricotta) – and I bonded with Jason over his pronunciation of the word “bruschetta” – we both learned to pronounce it with a hard “k” sound rather than a “sh”.  It’s the simple things, folks!

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When my entree was delivered, it was actually one of the dishes Matt had mentioned during our brief chat.  I was served the Bolognese (housemade spaghetti, topped with brisket) and served with two pork and grass fed meatballs (Oh My Goodness!  I thought I was completely in love with the au gratin potatoes (served under the grilled beef tenderloin) at Millioke, but I now have to share my heart with these meatballs!)

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I mentioned that I was hungry that day!  I hadn’t eaten anything substantial until I went for this late lunch / early dinner.  This was a LOT of food, but it was so tasty!  Homemade spaghetti and meatballs – with brisket to boot!  I was absolutely full by the time I was finished.

That didn’t stop Jason from bringing me (another free of charge item) a decadent dessert!  Flourless chocolate olive oil cake with pistachio brittle (perhaps the best new discovery of recent times!).  Y’all, this cake…it was almost like eating pudding!  So smooth and creamy.  But, the brittle was the true hero, in my opinion!

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I advised both Jason and Matt that I would be sending the bill for my gym membership after having this meal!  It’s a miracle I had the energy to walk Riley and then do some work that evening.  I probably should have given into a carb crash and called it a night!

It was a perfect Sunday afternoon, and I thoroughly enjoyed dining solo while catching occasional conversation with both Jason and Matt throughout the afternoon.  They’re just lovely men and very friendly.

To sum it up: great service + great food + great atmosphere = a great time!  I’d love to know if you’ve been to Onesto and if you have a favorite dish!

Cheers!

Ker

Spreading WI Love Giveaway!

My friend and fellow Milwaukee-based blogger, Phi of the blog SweetPhi, has invited me to participate in my first “blog hop giveaway”, and I’m really excited to be a part of this clever concept!

Essentially, you will have opportunities to win fabulous prizes – not only on my blog, but on other participating blogs as well! See the list below.

Since February is often thought of as the “month of love”, or at least associated with Valentine’s day, and the local MKE blogger network is “spreading the love”, for my first giveaway, I’m going to send one lucky winner a fun and functional heart-shaped piece of Wisconsin bake ware pottery from Rowe Pottery Works, based in Cambridge, WI. It’s always a nice feeling to support local businesses. Rowe Pottery Works is located just about an hour west of me.

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You can bake your loved one(s) a heart-shaped dessert, or use the adorable dish to serve appetizers, dips, and other snacks. If you’re like me, you never really have enough good serving dishes. In my opinion, this one seems perfect to use at an intimate gathering. It will also show well just being placed on a shelf or used as an everyday candy dish.

Speaking of candy, I’ve also included a bar of Milk Chocolate Sea Salt by Indulgence Chocolatiers, based right here in Milwaukee.

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And, since wine and chocolate go hand in hand (and I can’t legally ship wine), I’ve included the wine stopper pictured above. It’s silver and red and the message reads “Charming, Seductive, & Pleasing”. Perfect for that bottle of wine you can’t finish in one evening!

As a bonus… I’m also going to include a tried and true secret family recipe with this dish! This is a “dessert” that is great as a an after-meal dessert, as well as a morning coffee cake. And, shhhh, it’s not a difficult recipe!

You may enter below by tweeting about the giveaway, liking and leaving a comment on the “She Ordered What?” page on Facebook, following me on Twitter, or by leaving a comment about why you’d love to win these prizes below.

The giveaway contest will end at 11:59PM on February 9th and the winner will be randomly chosen on February 10th. I will notify the winner on February 10th.

I encourage you to visit other participating blogs to discover fantastic recipes and enter their giveaways!

Check out:

Sweet Phi for a chance to win a WI shaped cutting board, a box of chocolates and a $10 Starbuck’s gift card.

Karis’ Kitchen is giving away two “Sweet Treats” boxes filled with an Indulgence Chocolatiers bar, candied pecans from Treat Bake Shop, and a jar of caramel sauce (plus caramels) from Becky’s Blissful Bakery.

The Frosted Vegan is offering up a chocolate bar from Indulgence Chocolatiers, a jar of smoked paprika from Penzey’s Spices, and a bag of Collective Coffee Blue Heeler blend.

a Rafflecopter giveaway

Cheers!
Ker

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