Archive for the tag “brisket”

Joe’s Texas BBQ – A Little Slice of Hog Heaven!

Last week, a colleague and I drove up to Green Bay, WI for a business trip. I think that trip takes the cake for the furthest I’ve gone in Wisconsin since I moved to Milwaukee almost three years ago! Admittedly, I’m woefully bad at getting in the car and just driving to see all this state has to offer. It’s just so easy to stay downtown (walking distance) when you live in the heart of such a great city! However, I’m really glad we made the trip – not just for business, but also for the delicious lunch we had!

Now, it certainly would have been more fun if the trip were to see the Green Bay Packers play, but I did get to see Lambeau Field (that’s where the expo was being held).

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Once we finished the expo, rather than eat less-than-exciting catered food after the event, we decided to use Yelp! to find a local joint for lunch before making the two hour drive home. After a bit of back & forth, we settled on Joe’s Texas BBQ.

Please let it be known that having been educated in the south, I can be a bit particular about my barbecue. Okay, I can be a snob!

The minute we drove up to the small shack and walked in the door, we knew we were likely in for a real treat! The smell was heavenly! Like, stop in your tracks and just take in the aroma of barbecued meet and sauce!

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This is a no-frills place. A whiteboard menu hangs on a wall across from the door and items are erased when out of stock for the day .

Menu

A pleasant woman stands behind the counter waiting to take your order and then checks with the chef to ensure your items are still available. Tables with mismatched chairs adorn the dining room, and a table full of silverware, napkins and various sauces sits in the corner.

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After perusing the menu and considering brisket versus pork, I decided I couldn’t pass up the pulled pork plate and the jalapeno cornbread!

Instantly, the lovely woman walked to the whiteboard and erased “pulled pork” – I had ordered the last of it! Thank goodness nobody had snuck in line in front of me!

Pulled

My road trip partner, Tyler, ordered the brisket and our other colleague, Mark (who met us in GB) tried the rib tips. Both thoroughly enjoyed their meals, although according to my colleague Mark, the tips were a bit of work to avoid the bone! He said that the flavor was worth it though!

From my perspective, the meat was so tender and tasty! I tried both the mild and spicy sauces, and neither disappointed. Although the jalapeno cornbread was dense, it was also full of flavor and delicious! I cleaned that huge plate of food! No problem.

It’s no wonder Joe’s Texas BBQ makes this claim:

truth

And they have several awards to back up that claim!

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If I ever find myself back in Green Bay, Joe’s Texas BBQ is a stop I’d gladly make. I know for certain I will leave with a full belly!

MKE Chili Bowl 2015, Potawatomi Casino & Hotel – My winner has been declared!

Just a quick post about how I spent my gloomy Midwest Sunday afternoon…

It didn’t take long for my friend and neighbor, Andrew and I to decide we wanted to go to “The 2015 Chili Bowl”, so he purchased tickets and off we went to the Potawatomi Casino and Hotel.  When he handed me my ticket, ticket number 1770, I cracked a joke about whether there would really be almost 1,800 people at the event.  Well… rest assured that there were several thousand people at the Chili Bowl!

People waiting to get registered for the Chili Bowl. The actual registration is beyond those doors in the background!

People waiting to get registered for the Chili Bowl. The actual registration is beyond those doors in the background!

Tickets were only $13 in advance ($16 at the door), and that allowed for eight 3 oz tasting from a list of 33 vendors.  It was also a fundraiser for the Hunger Task Force (2 cans of food allowed folks two additional tastings).

Please note: Handling cups of chili, a cold beverage, while trying to take pictures just didn’t work, so please forgive the lack of photos.

I mapped out our first four adventures (4A, 15A, 20A, and 4B), Andrew picked our fifth location (7A), then Andrew’s friend Max picked vendor number six (7B), and we all agreed on vendor number seven (9B) – at which point we quit – bellies just full enough!  Don’t you just love our high-tech method (tearing out notches on the printed page!)?

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In the first ballroom, we all liked “4A” best – Jackson’s Blue Ribbon Pub’s effort.  A traditional chili described as “…filet, ground chuck & andoullie sausage.  Topped with onions, our famous cheese curds, sour cream and garnished with sour dough toast”.

The overall consensus winner was in ballroom B though…”4B” – Superior Culinary Center with Lisa Keefer from Puddle Jumpers, described as “Smokey Green Chili topped with Cheese & Sweet Corn Bread”.

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Superior Culinary Center submission – smokey green chili topped with cheese and sweet corn bread.

It had really good consistency, tremendous flavor, and was just different enough to be special without being too much of a departure from “chili” as I grew up knowing it.

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The very close second place vote (again, consensus) was “9B” from Braise.  We all agreed to try the chili tagged with “most unique” title in past competition.  This year the submission was “white bean & pork chili with rainbow cornmeal croutons”.  We tasted a hint of curry to the chili – which also had great consistency and was full-flavored.  It might have been difficult to consume an entire bowl of this flavorful fun, but 3 oz was a perfect taste.

Other honorable mentions go to: “15A” – The Fire Pit Sports Bar & Grill, mainly for the Fry Bread Bowl in which it was served.  “7A” (Red Rock Saloon) was another well-received submission – bourbon, beer, bacon and beef…need I say more?

All in all, we had a fun time navigating the dense crowds and figuring out which chili recipes we wanted to taste. It was a perfect event for an overcast Milwaukee Sunday afternoon.

I’m looking forward to seeing who wins the coveted “Golden Ladle”!

I’m off to Orlando for business tomorrow, so hopefully I’ll have more good eats to write about soon.  If you have any suggestions, please leave a comment!

Cheers!

Ker

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