Archive for the tag “bourbon”

MKE Chili Bowl 2015, Potawatomi Casino & Hotel – My winner has been declared!

Just a quick post about how I spent my gloomy Midwest Sunday afternoon…

It didn’t take long for my friend and neighbor, Andrew and I to decide we wanted to go to “The 2015 Chili Bowl”, so he purchased tickets and off we went to the Potawatomi Casino and Hotel.  When he handed me my ticket, ticket number 1770, I cracked a joke about whether there would really be almost 1,800 people at the event.  Well… rest assured that there were several thousand people at the Chili Bowl!

People waiting to get registered for the Chili Bowl. The actual registration is beyond those doors in the background!

People waiting to get registered for the Chili Bowl. The actual registration is beyond those doors in the background!

Tickets were only $13 in advance ($16 at the door), and that allowed for eight 3 oz tasting from a list of 33 vendors.  It was also a fundraiser for the Hunger Task Force (2 cans of food allowed folks two additional tastings).

Please note: Handling cups of chili, a cold beverage, while trying to take pictures just didn’t work, so please forgive the lack of photos.

I mapped out our first four adventures (4A, 15A, 20A, and 4B), Andrew picked our fifth location (7A), then Andrew’s friend Max picked vendor number six (7B), and we all agreed on vendor number seven (9B) – at which point we quit – bellies just full enough!  Don’t you just love our high-tech method (tearing out notches on the printed page!)?

IMG_1303[1]

In the first ballroom, we all liked “4A” best – Jackson’s Blue Ribbon Pub’s effort.  A traditional chili described as “…filet, ground chuck & andoullie sausage.  Topped with onions, our famous cheese curds, sour cream and garnished with sour dough toast”.

The overall consensus winner was in ballroom B though…”4B” – Superior Culinary Center with Lisa Keefer from Puddle Jumpers, described as “Smokey Green Chili topped with Cheese & Sweet Corn Bread”.

IMG_8627[1]

Superior Culinary Center submission – smokey green chili topped with cheese and sweet corn bread.

It had really good consistency, tremendous flavor, and was just different enough to be special without being too much of a departure from “chili” as I grew up knowing it.

IMG_1305[1]

The very close second place vote (again, consensus) was “9B” from Braise.  We all agreed to try the chili tagged with “most unique” title in past competition.  This year the submission was “white bean & pork chili with rainbow cornmeal croutons”.  We tasted a hint of curry to the chili – which also had great consistency and was full-flavored.  It might have been difficult to consume an entire bowl of this flavorful fun, but 3 oz was a perfect taste.

Other honorable mentions go to: “15A” – The Fire Pit Sports Bar & Grill, mainly for the Fry Bread Bowl in which it was served.  “7A” (Red Rock Saloon) was another well-received submission – bourbon, beer, bacon and beef…need I say more?

All in all, we had a fun time navigating the dense crowds and figuring out which chili recipes we wanted to taste. It was a perfect event for an overcast Milwaukee Sunday afternoon.

I’m looking forward to seeing who wins the coveted “Golden Ladle”!

I’m off to Orlando for business tomorrow, so hopefully I’ll have more good eats to write about soon.  If you have any suggestions, please leave a comment!

Cheers!

Ker

Tailgating Together: Welcome, Louisville. The ACC, and Clemson in particular, welcomes you!

While not a true “She Ordered What?” experience, I did have some terrific tailgate food on my trip to Clemson last weekend! But, let’s face it, I just want to take a little time to boast on my weekend in Clemson and show my pride for my Alma Mater!

For my first Clemson game of the season, my friends and I decided to join up for “family weekend” when the Louisville Cardinals visited Death Valley for the first time as ACC foes.

I want to commend the Cards fans for showing up in spades for the game.  There were a lot of red jerseys, shirts, etc, and a lot of Cardinals pride on campus last weekend.  We had some Cards fans in the lot in which we tailgated, and they were as lovely as Clemson fans are notoriously known to be!  Gracious and polite folks.

Speaking of gracious and polite, here is a photo of my friend and game weekend hostess, Cindy.

Pink Twins!

Pink Twins!

 

I took this shot on Friday night at my friends’ Cindy and Alan’s house.  We were preparing some of the fixin’s for the next day.

 

BBQ and bourbon!  It's how tailgating is done in the south.

BBQ and bourbon! It’s how tailgating is done in the south.

 

I had offered up over Twitter to cook while Cindy led her “Gypsy Life” (commuting between Hilton Head (the job) and Spartanburg (the house and hubby)) and Alan recovered from preparing a home to sell.  Our friend Dennis offered to pick up steaks to grill – and, a plan was hatched!  Until, I bailed on my end.  (sort of)

After Alan graciously picked me up at the airport, he and I stopped at the market on the way back to the house. I bought some pre-made salad (weak!), green beans (which we forgot to make!), Golden Delicious apples for my “favorite snack recipe“, baked potatoes, and a couple of other treats for the weekend (hello – jalapeno artichoke dip!!!).

Dennis had already arrived at the house by the time Alan and I were heading back.  When we got back, it was quickly decided that more booze just might be required – namely bourbon. Dennis is a bourbon aficionado (aka: polite snob), so I was happy to send the men to the liquor store while I took a nap!  And, they did well!  Woodford Reserve found its way back to the counter.

Our steak dinner on Friday night was fantastic!  I was so wrapped up in enjoying time with my friends that I didn’t take any pictures – but, trust me, it was delicious!

And, on Saturday, we had a great time, beginning at ~8AM (may or may not have been a bit later than planned (read: was later than planned, but I will not publicly disclose why)).  Our tailgate spot consisted of a tent, some chairs, a couple of tables, loads of food, and one really relaxed “Southern Gent”…

Alan is looking quite relaxed!

Alan is looking quite relaxed!

As evidenced above, Cindy had ensured we had Southern style pulled pork, brisket and Calabash chicken, which we shared with our tailgate neighbors.  SO GOOD!!  We also had a plethora of side dishes and snacks (again, I was remiss in taking photographs).

Then, came game time… My favorite college roommate, Bill, came by our tailgate area and offered up tickets to the West End Zone Club (catered suites with a private bar (which, after that game, I OWE HIM!!)).

 

This gives a perspective as to our vantage point during the game.

This gives a perspective as to our vantage point during the game.

West Zone Club

West Zone Club

 

In response to comments from Louisville head coach Bobby Petrino, Clemson fans were “#ClemsonLOUD” from start to finish.  The atmosphere was incredible, as Clemson always is!

Pregame festivities.

Pregame festivities.

Though there were certainly some negatives to the day (losing our QB1 for several weeks, botched plays, etc), the positives far outweighed those negatives, and ultimately, the Tigers pulled off the win!  And, I would find myself without a voice for two days following that game!

Fans headed for the Gathering at the Paw - a Clemson post-game ritual.

Fans headed for the Gathering at the Paw – a Clemson post-game ritual.

Win or lose, Clemson fans have a tradition of “Gathering at the Paw” to sing the Alma Mater and show our Clemson pride!

Another wonderful weekend of fun, friends, and football in the books!  And, to those friends with whom I wasn’t able to meet up, hopefully in November!

Cheers!

Ker

Post Navigation

%d bloggers like this: