Doin’ it – 20 Hours in Dublin!

A couple of weeks ago, two colleagues / friends and I decided to take a long layover in Dublin prior to heading on to our business trip in Paris (again…sigh). We knew that we would be pressed for time, and although I tried to make a plan, during our planning session, we really just ended up drinking a couple of beers at the County Clare and decided we would “wing it” when we got to Dublin.

We landed in Dublin at ~8:30 AM and took an Uber to our hotel, the Jury’s Inn at Christ Church (yes, Jeff, the one who booked that hotel got some razzing from me about choosing a “religious” place. I didn’t expect that from him). I’m the one with egg on my face though, because the hotel was PERFECTLY situated and gave us access to everything we thought we might want to see (and, the name reflects location)!

Derek, the third musketeer, had only ONE wish: a traditional Irish breakfast. So, off we went (around the corner!) to Copper Alley Bistro. After quickly perusing the menu, we all got the traditional breakfast, and enjoyed it. In fact, a friend of mine saw a picture of the breakfast and asked me if I had tried the black pudding. Of course I had! I tried everything on the plate!

The traditional Irish breakfast consists of: sausages, bacon, black & white pudding, hash browns, grilled tomato & fried egg served with toast.

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Jeff and Derek added beans to theirs, and Jeff and I added mushroom to ours. It was a LOT of food! My plate was left half full just due to the shear amount of food, but it was no indication as to how much I enjoyed this new experience.

After breakfast, we set off by foot to see the east side of Dublin and circled back to the west side, seeing all kinds of sites. Of course, we toured the Guinness factory along the way!

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We didn’t have much time in Dublin, so we decided to go back to the Temple bar district (the “tourist trap”) for dinner and drinks. We stopped into The Quays restaurant for dinner. I handed my card to our server, and he was on board with taking over. The only question he asked me was if price was an issue, noting that he wasn’t planning to bring the most expensive item, but also not the least expensive. It was not.

He brought me the most delicious lamb shank and potatoes I have ever had – Braised Wicklow Lamb Shank cooked in red wine with root vegetables, fresh parsley & thyme, served with chive mash & red wine jus.

That sauce! I surprised myself by eating a good portion of it (after sharing a few bites with the guys)! It was great that our server was cool with choosing a local meal for me , and that he brought something different than Jeff (traditional Irish stew) and Derek (cottage pie) ordered.

After dinner we stopped at Temple Bar to have an Irish Whiskey (or two). It seems that a trip to Ireland would be incomplete without doing so (for those who drink alcohol), right?

We had a 6AM flight in order to make our midday meetings in Paris the next day, so it was early to bed and EARLY to rise! In any case, it was a FUN 20 hours in Dublin.

I’m looking forward to taking more time to go back over and see the countryside and everything the rest of Ireland has to offer (golf, hiking, etc). That’s a trip I’ll have to plan!

Please chime in with your comments about your experiences in Ireland!

Thank you, and happy holidays!

Ker

PS. Coming soon – Adega at The 9, Cleveland.

 

Eccezionale! Trevini Ristorante, Palm Beach, FL

Earlier this month, I was at a trade conference with two of my favorite travel companions (they’d better be since we spend an extraordinary amount of time on the road together!).

We tend to get silly together as well. 🙂

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We snuck away from our stay at the Breakers one evening to try a local Italian restaurant, Trevini Ristorante. Since one of my colleagues is old-school authentic south-side Chicago Italian, I suspected her choice would be a good one!

We made the short drive over to Trevini Ristorante and decided to sit on the quaint patio out front. The service was on-point, very upbeat, polite, and attentive. Gonzo, our server, shared the specials and delivered our beverages. We all perused the menu, and decided Avette had made a very good choice! When he returned to take our orders, Avette ordered Ossobucco Alla Milanese, Risotto Carnaroli Al Zafferano (braised petite veal ossobuco, and carnaroli saffron risotto) and Tyler ordered Tagliolini Al Limone, Granchio, Fave, Bottarga (tagliolini with lemon, crab meat, touch of cream, fava beans, and bottarga). I simply handed him my card, as is standard practice. He promptly advised that he was going to give the card to the chef and that chef would choose my meal! Our table let out a collective giggle as it seemed that Gonzo was both on-board, but a little hesitant.

When the meals were served, I was delivered the Scaloppine Di Vitello Valdostana (Veal Scaloppine Topped With Prosciutto and Fontina, Sage, Chardonnay Sauce, and Steamed Spinach). Though it looks like a lot of food, it was thin and light, yet full of flavor! Gonzo also advised that the chef really enjoyed reading the card and choosing my meal.

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We all finished all of our meals and collectively agreed that we would absolutely NOT pass on dessert here – and we were going to share! I knew that I wanted an authentic Tiramisu (coffee dipped lady fingers, mascarpone cream). Tyler wanted chocolate on chocolate so  he ordered the Salame al Cioccolato (chocolate, biscotti salame, and caramel ice cream), and Avette had her heart set on Crema Catalana (Creme Brulee).

Unfortunately, we were informed that the restaurant was out of Crema Catalana. Huge “boos” all around! Avette decided to go with the Torta di Ricotta (cheesecake with strawberry sauce) as “Plan B”.

The Tiramisu and ice cream were fantastic! The cheesecake was a bit dry and dense for my taste, but I’m certain others prefer that style to a creamier cheesecake. And, as we were a few bites into our desserts, the manager, George, delivered a Crema Catalana anyhow! It turns out the pastry chef wanted it to set a bit longer, but it was close enough to ready that George decided to buy one for our table. A lovely and unexpected gesture. And, it was delicious! “Hoorays” all around!

We didn’t leave much on the table, and our bellies were comfortably full.  Though I don’t have any specific plans to return to Palm Beach soon, if I do return, I will most assuredly dine at Trevini Ristorante again.

What are your favorite resort dining experiences?

Cheers!

Ker

 

Thumbs Up to Tre Rivali! (at the Kimpton Journeyman Hotel)

On September 16th, I received an email from a publicist in Chicago, Madelaine, inviting me and a guest to enjoy a complimentary brunch at the new restaurant in The Kimpton Journeyman Hotel in Milwaukee’s Historic Third Ward.

The invitation to Tre Rivali was for Saturday brunch for two (“on the house”), so I decided it was a great opportunity to invite my visiting friend to join me a what could be the “hot new spot”! My friend, Rich, was scheduled to visit me during the weekend of Oct 7-9th, and the ONLY thing I had planned was this brunch on Saturday the 8th.

Before I get into the experience at Tre Rivali, please let me tell you that, despite an intentional lack of planning, Rich and I covered (literally) lots of ground in Milwaukee, walking all over the city and visiting: the lakefront, Lakefront Brewery, Colectivo Coffee, Jackson’s Blue Ribbon Pub (Go Tribe!, Go Clemson!), the Pabst Mansion, the Harley Davidson museum, Kanpai IzakayaBugsy’s Back Alley Speakeasy and finally, Zak’s Cafe. It was a busy, fun and social weekend with other friends joining in here and there!

Back to Tre Rivali. We walked over to the Journeyman and entered a posh, but not intimidating boutique hotel.  Here are some of their photos. The restaurant is off to the left of the lobby, and I first thought it to be a coffee shop. Had we entered from the street, it would have been more obvious to me! (May I please have a break – it was still morning!).

There are two main areas within the restaurant. The room one enters is beautifully tiled, with a casually comfortable feel. The second room, which is all dining space almost had a bit of a cottage type of feel with large comfy cushions and white “siding”. It was a very inviting space.

Please note that the photo in the upper right is from the Journeyman Hotel’s Instagram page.

One of the disappointments of the weekend was the lack of good service at some of (not all of) the aforementioned establishments. We had EXCELLENT service at Tre Rivali. Larissa was our server, and she was prompt, happy, enthusiastic, and knowledgeable.

Rich asked me if I planned to let her choose my meal, and after perusing the menu, I had decided “yes”. There were many good options from which to choose, so why not let the expert do the choosing? And, Larissa was right on board! So much so that Rich felt compelled to “step outside of his comfort zone” and have her choose his meal as well!

Larissa chose the avocado toast for me. She had no idea how much I love both avocado and poached egg! This light whole grain toast was smothered in avocado, and topped with radishes, sprouts, olive oil and a poached egg. It wasn’t overly-flavorful, but had nice texture and the radishes gave a slight “bite” to it.

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For Rich, Larissa chose the beef burger which was topped with bacon jam pesto aioli, Fontina cheese and a sunny-side up egg. This was no small feat, and required a knife and fork, in my opinion! Rich was also served a bowl of the cucumber gazpacho (such a delicious side of soup!).

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Since he and I split our dishes down the middle and tried a bit of everything, I can personally attest to the fact that the burger was FULL of flavor and quite filling! As I mentioned, the gazpacho was extraordinary, with cucumber flavor cooling the palate beautifully!

I feel very fortunate that local companies reach out to me to try new venues and provide feedback. This was a great experience at new spot downtown. I’ve seen other friends post about brunch at Tre Rivali as well. I hope they had similarly nice experiences!

It’s certainly a restaurant I will keep in mind as the visitors keep coming (or when I just want a good brunch downtown!).

Thank you for a wonderful morning meal, Larissa and Tre Rivali.

Cheers!

Ker

Girls’ Night Out at La Masa – Empanadas and empathy!

After weeks of planning, and waiting, my girlfriend and I finally found time to catch up over dinner. Shannon, you can tell your mom I called you my girlfriend – even though it doesn’t mean what she might think it means!

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Shannon writes a blog about the “fun” of dating in Milwaukee, and I LOVE reading it! Though I can’t relate to everything (mostly because I don’t date enough), some of her stories strike a big chord with me. Most just make me laugh and / or shake my head as I picture the scenarios Shannon describes.

Naturally, our conversation turned to the latest goings on in our personal lives, which made for a funny (and at times frustrating) couple of hours of conversation.

The biggest take-away, men: we just want to be a priority some of the time! It doesn’t seem like too much to ask, but it feels like it must be. 😦

Anyhow, on to the dinner portion of this post.

La Masa is an empanadas bar on Brady Street. It’s casual, cute, and full of friendly service! Plus, we each had City Tin coasters, making it a perfect chance to try out a new place.

The menu is full of options. How does one choose?

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We started off with an appetizer of aji queso dip with apple slices, sliced red pepper,  jicama stick, and toasted bread. We could have eaten that all night long, but thankfully, we were wise enough to ask that it be removed from the table before we finished the pot! So delicious!

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Shannon then asked me if I was going to use one of my blog cards or if I would actually order. Um…I pulled out a card, and Alicia was more than happy to choose my meal for me. I did give her a bit of guidance: I’d go with the La Masa Trio and I’d like smokey blue cheese sauce on the side, please.

I was delivered three very cutely branded empanadas along with jicama slaw. Alicia chose the black bean and chorizo (BB), the Wisco corn (W) and the mushroom truffle parmesan (M) empanadas. They were all very tasty, and the mushroom was a very close second, but the black bean and chorizo was my favorite of the trio.

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The jicama slaw was a refreshing side (though the serving was way too big for me!), and the sauces provided nice additional flavor.

I’m glad I purchased City Tin coasters because I’m not sure I would have stopped into La Masa without the prompt. It just wasn’t on my radar. However, I’d certainly go back. Shannon and I agreed that we wouldn’t wait ten months for another girls’ night out. Perhaps we’ll even have more positive and inspiring stories to exchange next time! Fingers crossed!

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Cheers!

Ker

 

“I know a guy who knows a guy…” – La Belle Ferronniere, Paris, France

That’s how the email started. “I know a guy who knows a guy that recommended a typical French Brasserie.”

My colleague was voted to be “party planner” (probably by me!), and he stepped right up to the challenge, as he always does. We had twelve colleagues who were ready to enjoy an evening outside of the Charles de Gaulle airport region, and wanted to spend some time in Paris proper. It’s not necessarily an easy feat to coordinate for twelve people, but what a fun evening we had!

It turns out that when you “know a guy who knows a guy (the owner of La Belle Ferronniere)”, you get treated very nicely! We had excellent service from start to finish.

I had requested a cheese plate, and man oh man did La Belle Ferronniere deliver! We devoured the various cheeses before I even thought to snap a photo. We did this while enjoying a few bottles of wine (I think there were twelve emptied in total – whoops!).

When it came time to order dinner, in typical fashion, I surrendered my order over to our server. He asked a few vague questions, but seemed right on board with surprising me.

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It was a simple dish of shrimp and vegetables – much needed vegetables at that point! It was not too heavy and full of flavor. Perhaps just a bit on the messy side! 🙂

None of my colleagues could pass up dessert either! I only ate half of my dish before passing on to another colleague to finish, but bourbon creme brulee with a Woodford Reserve on the side? Yes, please!

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We had such a good time, laughing and chatting (and being obnoxious Americans). It was much needed after travel overseas and a couple of looong days of meetings!

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As we were leaving, we were stopped at the bar to enjoy a shot “on the house”. Oh boy…

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We then walked a bit of the dinner off and enjoyed the typical sights of Paris.

It was a fantastic way to cap off a very busy week in the City of Lights / Love.

Next stop: Barcelona!

Cheers!

Ker

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