Archive for the category “wine”

A stellar cellar – Adega in The Nine, Cleveland, Ohio

The Christmas holiday season is my time to return to the suburbs of Cleveland to visit my family (and usually friends, but that didn’t really happen this year). We have local spots we always tend to visit, and enjoy. You may have read about Bistro 70 in the past. This year, my brother scheduled a dinner downtown in the heart of Cleveland. He chose to have us dine at Adega in the Metropolitan at the 9 Hotel. Adega can be translated into “cellar” in Portuguese, and I’m guessing part of the reason the restaurant is named Adega is that it has a beautiful wall of wine. It also has gorgeous lighting, an inviting bar, and a very small waiting area comprised of eclectic furniture. It is a unique and fresh space.

Being an urban-dweller for almost four years now, I can appreciate that going downtown allows for finding unique cuisine more easily than is typically available in the ‘burbs.

Adega’s menu is not one you’d easily find on the east side of Cleveland (from where I hail). The menu is full of Mediterranean ingredients and flavor combinations.

Everything looked appealing to me, so I pulled out my handy card to provide to our (extraordinary!!) server, Jay. He didn’t hesitate, even commenting on the “surprise” aspect of the dining experience.

Jay actually took things a few steps further. He brought Chef Nelly out to greet us and to thank us for dining at Adega that evening. He also brought the table a serving of the octopus appetizer, much to my mom’s dismay. Though, she did try it! Everyone else did too, and most enjoyed it. I’ve had octopus many times, served in different ways, and I was pleased that Jay chose to serve us this dish.


The salad Jay chose was superb! It was a winter vegetable salad – hearty and healthy. Just look at this photo – those vegetables and that beet sauce…


For my main dish, Jay chose the “Kobe beef of pork”, the Iberico pork. It was so tender and flavorful (though, as a warning, a bit on the salty side). I shared bites with everyone at the table and it was unaminous – WOW! Such a simple dish, but decadent.


We were also served the crispy Brussels. I told Jay it was like he was reading my mind – he picked perfectly! The Brussel sprouts were like an early dessert at the table – we could not get enough of them! Crunchy deliciousness!


After dinner,the general manager came by with Jay to check on us (I told you we had great service!). Then, we were served a couple of desserts. Jay knew that we had two people with gluten-free requirements, so in addition to the warm apple fritter doughnuts with Franglica and caramel sauces, he brought sorbet for my brother and uncle. Great attention to detail! I also loved the presentation of the food – from start to finish.

Now, we didn’t need the dessert, nor would we likely have ordered it, but we did do some damage anyhow. The doughnuts were a sweet, wintery treat, and a pleasant way to finish the meal.


Overall, the dining experience with my family at Adega was fabulous! The service could not have been better, and the food was absolutely delicious. I’d like to hope that I will be back when I visit Cleveland again, whether for family time, out with friends, or taking a customer out to dinner – Adega is a great spot to enjoy the experience of dining out. 

Cheers!

Ker

“I know a guy who knows a guy…” – La Belle Ferronniere, Paris, France

That’s how the email started. “I know a guy who knows a guy that recommended a typical French Brasserie.”

My colleague was voted to be “party planner” (probably by me!), and he stepped right up to the challenge, as he always does. We had twelve colleagues who were ready to enjoy an evening outside of the Charles de Gaulle airport region, and wanted to spend some time in Paris proper. It’s not necessarily an easy feat to coordinate for twelve people, but what a fun evening we had!

It turns out that when you “know a guy who knows a guy (the owner of La Belle Ferronniere)”, you get treated very nicely! We had excellent service from start to finish.

I had requested a cheese plate, and man oh man did La Belle Ferronniere deliver! We devoured the various cheeses before I even thought to snap a photo. We did this while enjoying a few bottles of wine (I think there were twelve emptied in total – whoops!).

When it came time to order dinner, in typical fashion, I surrendered my order over to our server. He asked a few vague questions, but seemed right on board with surprising me.

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It was a simple dish of shrimp and vegetables – much needed vegetables at that point! It was not too heavy and full of flavor. Perhaps just a bit on the messy side! 🙂

None of my colleagues could pass up dessert either! I only ate half of my dish before passing on to another colleague to finish, but bourbon creme brulee with a Woodford Reserve on the side? Yes, please!

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We had such a good time, laughing and chatting (and being obnoxious Americans). It was much needed after travel overseas and a couple of looong days of meetings!

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As we were leaving, we were stopped at the bar to enjoy a shot “on the house”. Oh boy…

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We then walked a bit of the dinner off and enjoyed the typical sights of Paris.

It was a fantastic way to cap off a very busy week in the City of Lights / Love.

Next stop: Barcelona!

Cheers!

Ker

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