Archive for the category “Small Plates”

A month of celebrations!

My birthday is right in the middle of March, but I celebrate all month long! This year, my friends and I joked that it’s also a celebration of my “divorce” from my former employer – as the separation was finalized just two days before my birthday. So… we celebrated!

My friends spoiled me quite a bit this year. I think we were all itching to get back out to restaurants after two years at home, and they were all anxious to treat me to something special since I’m often baking for them. Speaking of which, my friend (and neighbor) Kathy and I had another super fun “baking date” to make Guinness chocolate cupcakes with Bailey’s Irish Cream icing for St. Patrick’s Day (and my birthday) – which the neighbor’s eagerly gobbled up! (I threw in a photo of Rory and one of McPaddy just because they’re cute!)

The week of eating my way through the greater Milwaukee area started off with an impromptu dinner at The Knick with my next door neighbor, Brenda. It was a gorgeous spring evening and we enjoyed dining out on the patio. A lovely evening of catching up and enjoying some outside time together.

The next evening (St. Patrick’s Day / my birthday), my friends Wayne, Yazan and Kelly had planned to take me to dinner at Milwaukee Steakhouse. I will admit that I barely ate that day, knowing that I would be enjoying a remarkable steak later that evening. 🙂 Milwaukee Steakhouse has a traditional steakhouse atmosphere – inviting, not too fancy, and a pleasant place in which to have a delicious meal. Plus, our server brought her own spunk to the experience!

Following munching on the relish tray and fried cauliflower, I delighted in a perfect 6 oz filet mignon with bleu cheese crumbles and sauteed mushrooms.

6 oz filet mignon and sauteed mushrooms

The four of us sat at the table having great conversation and lots of laughs before returning back to the city and continuing the conversation into the late hours of the evening. It was a perfect birthday!

Then, of course, I had to use the cauliflower I had at home to attempt to replicate the appetizer. I think I did a pretty good job. Remember, Milwaukee Steakhouse, imitation is the sincerest form of flattery! 😉

The following evening, my friends (and more neighbors) Peter, Iris and Kathy treated me to a divine dinner at Birch downtown. This is one of their regular haunts, but I had not been since well before Pandemic hit us. I allowed my neighbors, Peter and Iris to choose the food of the evening, and they did not disappoint!

We started off with the Chef’s bite, followed by grilled garlic focaccia, beef tartare, and sweet potato and braised short rib skewers. Each small plate was individually incredible! We then enjoyed duck ragu and “chicken under a brick” for the entrees – splitting everything amongst the four of us. I don’t recall having ever had such moist and tender chicken, and pairing it with homemade pasta – perfection!

We ended the meal with two desserts. Oof! Does any birthday ever go unacknowledged with a grand dessert? The goat cheese cheesecake was definitely my favorite of the two, though the chocolate tarte with sea salt and house-made whipped cream was certainly decadent!

I had to take Saturday as a day of rest!

Because… on Sunday, my friends Kelly, Wayne, Yazan, Nabeel and I went to Central Standard Craft Distillery for brunch and a drag show. I asked our server, Dory, to choose her favorite thing on the menu and to surprise me. She delivered churro French toast. My friends were a bit concerned because they know that I don’t typically like sweet dishes – at least I don’t gravitate toward them. However, I ate every bite of that French toast (after removing the small pitcher of maple syrup from the area). It was not too sweet, and the cinnamon added a bit of warmth to the overall flavor. No complaints!

Following brunch, we headed upstairs to Central Standard’s event space which was all made up for an afternoon of drag queens lip-syncing to party music for a couple of hours. What better way to spend a Sunday out with friends?!?

I couldn’t leave without purchasing the woman’s v-neck version of this t-shirt!

I honestly have not been this busy, seen so many friends, or enjoyed myself so much in a long time! I’m really grateful to have such wonderful people in my life. I wish everybody could be so fortunate!

I’ve also really been enjoying some time off for the first time in a long, long time. I’m taking Marie Kondo’s advice and evaluating what brings me joy in my professional life before making a decision on the next steps. I’m also confusing myself because I am really enjoying all of the baking and cooking that I’ve been doing, but I’m terrified of starting a business of my own – be it a side hustle, a storefront, a gig as a personal chef, etc. It’s something I talk about with friends frequently but have yet to act on. At least the ink is dry on the “divorce papers” and I am free to move in a better direction. 😀

How many people are getting back out into the world of dining out? Did you ever really take the break that I did? Are we finally coming to a phase in this COVID world where we might stabilize? I’m sure hoping so!

Now, I still have one more week in my birthday month, so I’ll be adding to this. My friend Nabeel is taking me to lunch today, and I’m meeting up with Brenda’s friend, Leslie, for some networking time next week. The fun truly does not ever end!

Cheers!

Ker

The Lazy Blogger – Dinner at The Lazy Goat, Greenville, SC

I have not been making time to write my blog, and I’ve regretted not doing so. This is a form of therapy, and I do get feedback from readers that they enjoy the “She Ordered What?” concept. In some cases, I get feedback on the restaurants featured, the meals delivered, or suggestions on new places to visit.

I’m glad to be back!

Back in April, I made a visit to one of my favorite places, Greenville, SC, with some of my favorite colleagues. Two of my closest friends at work in the Midwest and I flew in early to have dinner at The Lazy Goat with two of the best people at our manufacturing plant in G’ville. Aside from really important business discussion, we had extraordinary small plates, a few cocktails, and lots of laughs!

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If I recall, and this was the first of a few cocktails, four months ago, this was the St. Germaine Cocktail.

To boot, we were overlooking the river, so the scenery was fantastic too.

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I love that our plant manager, Jamie, “orders” like I do. He encouraged our server to bring us dishes until we determined we were full. No plan, per se. “He Ordered What?”

 

Here’s what we were served!

 

As you can see, the food was full of flavor, influenced by Spanish, Moroccan, Italian, French, African and Middle Eastern recipes.

The Lazy Goat encourages diners to share plates, slow-down (it’s Southern, y’all), and take in the flavors. And, we did!

We shared a few desserts to end the dinner.

To sum it up, The Lazy Goat was a great spot for business and casual discussion, trying many new dishes, enjoying a lovely atmosphere, appreciating very good service, and even better company!

Being that I love Greenville so much (it’s my dream retirement spot!), I’m sure I’ll be back, and The Lazy Goat will be on my list of places to visit again.

To my Clemson followers, and everyone else, have you been? Was your experience as fun as mine was?

Cheers!
Ker

 

Sneak Peek: Merriment Social – The Newest Addition to Milwaukee’s Fifth Ward

Brief disclaimer: I do know the difference between “peak” and “peek”.  I’ve been a bit foggy-brained this past week since laying my baby boy Riley (my 14+ year-old Golden) to rest last week.  Massive editorial error in the initial draft – sorry for that, folks!

I was invited by friends at Next Act Theatre to attend a pre-opening dinner at the new Merriment Social restaurant in the Fifth Ward (between the Historic Third Ward and Walker’s Point).  Most recently, the space used to be Prodigal Gastropub.

The space has been renovated to provide a cool and energetic vibe.  Where there used to be a wall separating the main restaurant from “The Bourbon Room”, the entire restaurant has opened up, creating a light and inviting space.  The open floor plan provides great views, but also generates quite a buzz (it’s not a quiet spot)!  Here are a few shots of the interior.

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The opened up space.

The opened up space.

Bright, colorful art hangs all around the restaurant.

Bright, colorful art hangs all around the restaurant.

The restaurant was introduced to me as an “American Dim Sum” experience.  What???  Well, sure enough, servers were circling the tables offering dim sum plates (which we devoured before I took pictures!).  Spicy cheese curds, scallops, roasted corn… I didn’t try the scallops, because, well, you know…but everything else was quite tasty and my friends enjoyed the scallops as well.

Marko was our server, and he was friendly, explained everything quickly and easily, and informed us that both the bone marrow (one of my favorite things!) and the short ribs (another fave) were no longer available (sold out).  It was a bummer, but that’s part of the reason for a soft-opening, right?  Working out the kinks before the massive crowds come piling in.

Here is the dinner menu (I noticed I accidentally cut of the braised beef short rib with herb spaetzle, horseradish gastrique and caraway pickles and the red rainbow trout with dill potato “salad”, pickled mustard seed and charred shallot vinaigrette under the “large plates”):

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I did hand Marko my blog card, and he was totally game.  In the meantime, my friend is wired like I am…the more cheese, the better.  So, she ordered the cheese curds – which were served in a cheese sauce!  Wow!  That was a bit rich, even for me.  But, also one very good bite!

Cheese on top of cheese!

Cheese on top of cheese!

When our main dishes were served, the first one up was fried chicken and pork belly pancakes.  When my table mates couldn’t claim the dish, we figured out that Marko had chosen the dish for me.  He read the card and served traditional butter instead of maple butter – THANK YOU, MARKO!!!

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He also mentioned that he had almost gone with the trout, but wasn’t sure if I just didn’t like scallops, or didn’t like seafood in general (it’s the former – an allergy).  This fried chicken had a great crust over a really moist piece of chicken.  Good flavor as well.  And, the pork belly pancakes with the hot sauce over them made for a great pairing.  I loved this dish!  I’m happy to say that I have half of the serving at home to enjoy tomorrow.  🙂

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Becky and I decided we would try dessert as well.  There was a genoise cake with orange blossom pastry cream and seasonal berries on the menu. Y’all know I don’t turn down citrus desserts!

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And, Becky the farmer’s cheese tart with roasted fruit and whipped cream.

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The desserts were the two lackluster items of the evening.  They were good, but I felt that the cake was a bit dry in my dessert, and Becky felt that the cheese made her tart a bit too salty.

In all, we all agreed that we will be back to Merriment Social, especially since it’s so close to Next Act Theatre as well!  I can see myself stopping in after board meetings and performances on a regular basis.  It’s also nice to invite another restaurant to the neighborhood that supports local farmers, artisans and producers.

One last note, the prices are reasonably priced and in line with many of the restaurants with which I would categorize Merriment Social.  Last night, however, the meal was “on the house” and we only paid for our drinks – and a proper tip to Marko for his excellent and attentive service throughout the night.

Merriment Social officially opens Friday August 7, 2015. You  can call 414.645.0240 for reservations.  I hope y’all will give it a try and leave a comment with your thoughts!

Cheers!

Ker

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