Archive for the category “French”

Montreal Smoked Meat – Can’t Beat Pete’s!

Typically when I travel for business, I don’t have much time to really enjoy touring the cities I’m in. This trip was no different.

On Monday I flew from Milwaukee through Detroit to Montreal, arriving at 1:30AM. I flew out of Montreal through Detroit to Cleveland on Tuesday afternoon. I left Cleveland for Miamisburg on Wednesday afternoon and left Miamisburg to stop in Cincinnati on Thursday before flying out to Milwaukee on Thursday evening. There was not much time to see anything but the inside of airports and rental cars, folks! I was fortunate enough to have a meeting less than five miles from my parents’ house, so I did get a chance to say hi to them while staying overnight at “home”.

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At least in Montreal we had time to stop for a local lunch prior to heading back to the airport. My colleague loves Smoke Meat Pete’s because of the food, and because of the live blues music they have in the evenings.

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Since this was a lunch stop, no live music, but still plenty (I mean plenty!) of good smoked meat! (it was tough to get a photo of the stage because of the sunny glare coming in through the windows, but here it is…)

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In case you’re not familiar with it, smoked meat is a type of kosher-style deli meat product made by salting and curing beef brisket with spice, either “lean” (my preference) or regular and served as a platter or on a sandwich. I had asked the man behind the counter suggest his favorite menu item for me – whoops! He had “recently decided to become a vegetarian” (an interesting choice for working at a joint known for its meat!), so he couldn’t make a personal recommendation. Fail.

However, he did recommend the “Pete’s Special” which is a smoked meat sandwich with yellow mustard, french fries (frites) and cole slaw (salade de patates – vinegar based). It was a LOT of food, and it wasn’t healthy (evenly “lean cut”), but it was a tasty indulgence. (much like a REALLY GOOD corned beef deli sandwich is)

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The meat was thicker than I thought it would be for “lean cut”, but I forgave it because of the flavor! It’s also one of those sandwiches that has to be (at least partially) eaten with a fork.

And, those fries… so good! Real cut potatoes, perfectly fried to heavenly perfection!

As any great joint has, here is the ever-present “neon sign”!

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And, for good measure… great press for Smoke Meat Pete’s

Lord of the fries

I’ve seen smoked meat spots in the US, but admittedly have not tried it. If you’ve had smoked meat, in Montreal, or elsewhere, did you enjoy it? How do you think it stacks up to US style deli meat? Please comment below!

Cheers!

Ker

 

Le Bistrot de Flandre, Compiègne, France

On Thursday evening last week, our global team took a brief tour of Compiègne (a charming city in Northern France) before heading out to have a nice team dinner.

Here’s a shot of City Hall, a beautiful illustration of the extraordinary architecture found throughout Europe.

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After walking around the city for a bit, we headed to Le Bistrot de Flandre for dinner.

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One of my colleagues, Benoit (who was not mentioned directly, but was one of the “thorns” in this post), led us into the restaurant and was met with a friendly and familiar greeting.  This must a spot he frequents in Compiegne.

Nicolas, the other “thorn” in the previously referenced post, and whom I’ve mentioned here and here, knows my dining out behavior quite well by now.  He graciously informed our server (a young and “all in” guy whose name I never caught) that I wanted him to choose my meal (and keep it a secret), based on what he thought was the best offering on the menu.  Upon listening to the request from Nicolas, he looked us each in the eye, nodded his head, and gave a big smile.

I liked this guy already!

It turns out he had chosen a three-course menu option for me, although I didn’t know that at this point.

The first course was gently seared salmon bites with pistachio and goat cheese over greens.  As I’ve mentioned before, salmon is not my favorite seafood, but this was fresh meat which was prepared beautifully. And, I do love goat cheese! This was a pretty large appetizer, but I managed to finish most of it. And, I enjoyed it!

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When the main course was served, there was a bit of confusion.  A different server delivered our table’s meals, and one of my colleagues was away from the table (taking a phone call), so we really weren’t sure where she should set one of the dishes!  After a minute or two, our server came back and cleared up the confusion.

I was presented with roasted duckling over vegetables.  I will say that the flavor was quite nice, but the duckling was a bit tough for my preference. I had to “saw” at the meat a bit in order to take my bites.  I may have been spoiled at Odd Duck (and other establishments).

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I also tend to like my vegetables on the crispy side, but surprisingly, I was more than okay with these “limp” vegetables. I liked them so much that I finished my veggies!

Following the entrée, I was provided new silverware (thank you France for swapping out utensils regularly!), indicating that I was going to be served dessert.

My teammates were all served desserts at the same time, and my place-setting remained empty.  And, remained empty.  And, empty still.  I’m not sure how long it was, but it felt like ~10 minutes, and Nicolas asked the manager and another server what was taking so long.

We started joking about “just how special this dessert must be”, and…SURE ENOUGH…When the dessert my server had chosen for me was delivered, it was quite simply – superb (and not part of the standard menu).

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Strawberries, cream, and flaky pastry – can a girl ask for more??

I loved that this dessert was as light and refreshing as the appetizer was. The appetizer and the dessert were delicious bookends to an “average” entrée.

While this doesn’t rank as my favorite meal since I started this blog, the dining experience was really enjoyable, and the server’s response to the request was awesome!  I do wish I had asked his name so I could give him proper credit for his superb attitude and solid recommendations (for me, the salmon and dessert trump the disappointment of the duckling).

I must thank my European colleagues for being extremely gracious hosts during our weeklong visit.  It’s hard work to be responsible for foreign visitors, and they never showed fatigue or irritation.  I feel truly lucky to work with these folks.

I hope you enjoyed these few posts from my recent trip.  If you’ve got recommendations or experiences you’d like to share from Europe, please leave a comment!

Cheers!

Ker

Delicious Dining at Restaurant Hôtel du Nord, Compiegne, France

In this post, I’m combining a couple of meals that we had in the restaurant in our hotel in Compiegne, Francethe Hôtel du Nord.  We arrived into France late on Tuesday evening and decided to have dinner at the hotel rather than going out.  It was a very good choice!  We also had lunch there on Thursday because we were meeting in the conference room at the hotel all day.

At dinner, we started with a les amuse-bouches (appetizer) of Brussel sprout mousse.  It sounds strange, and it was a bit peculiar, but it was also surprisingly tasty! But, then again, I love Brussel sprouts!

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Then, I had a traditional Filet Mignon with crispy polenta and mixed greens.  It was nothing fancy, but it was a good, solid, and well-prepared meal.

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I didn’t partake in any extra appetizers or dessert, but I thought I’d share pictures of my coworkers’ dishes, because they are so beautiful!

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Appetizers: vegetable torte on the left and avocado and green pea starter with a mint jelly base on the right.

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Dessert: Tiramisu

The French certainly do know how to innovate food with flavors and design!

For lunch, we had a set menu which was all a surprise to me because I don’t understand French!

We started with a layered carrot mousse with ginger cream.  Again, it’s an interesting flavor and texture, but we all agreed that we liked it.

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After the small plate (errr, shot glass!), we were served the classically French appetizer of Foie Gras.  We were all a bit surprised by the chocolate crust, and my French colleagues thought it was too sweet and overpowered the flavor of the Foie Gras.  They all ended up removing the crust and focused on enjoying the center.

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The dish was served cold and almost tasted like an ice cream to me.  I’m not sure I would order it on a regular basis, but I did enjoy trying a new appetizer.

Our main course was roasted cod, served over broccoli puree.  I truly enjoyed this dish.  The fish was light and flaky (and the knife the French serve with fish does a fantastic job of peeling the skin right off the meat), and the broccoli puree had a thick and somewhat chunky texture.  It felt like a substantial meal, but not overly filling – which is good since lunch in France is a four-course meal!

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The dessert we were served was not only beautiful (again!), but light and delicious!  I didn’t finish the dessert, but I did try each component and loved the flavors.

This was a coconut mousse served over a small muffin (almost banana-nut-like) with a crispy wafer over it.  Isn’t it lovely?

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To say that this lunch is way more fancy than I normally have would be an understatement.  It’s also more food than I would normally have!

I’m excited to share another great experience in Compiegne with you shortly.  I had a wonderful young server who was all-in on the surprise, much like Ralph was in Bocholt! Please stay tuned!

Cheers!

Ker

 

Germany May Have Defeated France in the World Cup, but…

Germany will only get me for a day and a half this coming week. France, on the other hand, has me for three and a half days.  France wins! (I think)

I’ll be flying out to Düsseldorf on Sunday, for a weeklong business trip in Europe.  One of the many perks of working for a French-based company is the “required travel to Europe”.  On Tuesday, I’ll fly from Düsseldorf to Paris and will be spending most of my time in Compiegne.

You may recall my visit to Brussels last fall, and then a short train ride over to Paris from there.  I had a couple of excellent meals during those trips, and I’m hopeful for more delicious dining adventures this time around.  My colleagues are aware of my approach to dining out (well, most of them are), so rather than being an awkward experience, it’s fun to grab meals with these guys.

I’ll be sure to post about my European adventures, so please keep an eye out!  And, if you have recommendations for any must-visit restaurants, please leave a comment!

Cheers!

Ker

My Favorite Dining Experiences of 2013…

I wrote about my favorite experiences of 2012 last year, and it has been fun to go back and revisit some of them periodically.  So…I thought I’d make another list for 2013 – the first full year of “She Ordered What?”.

First, let me say that 2013 has been a fantastic year!  I left a job that, to put it nicely, was un-fulfilling, moved to Milwaukee (a city that I am LOVING!), am working for a supervisor I respect – and like, and have coworkers I enjoy (so much so that we opted to spend time together after the holiday party this year).  I am living in downtown Milwaukee, and am thoroughly enjoying metropolitan living (as are my (now 13-year-old) dogs!). I am also traveling a bit more again, allowing for some interesting dining experiences.  For me, change has been very good!

So…I started compiling my top 5 choices of 2013, but the list quickly grew beyond five.  I’ll list my “top 5” and a few honorable mentions – which provided great memories with a bunch of friends and colleagues.

5) Melt Bar and Grilled: This is a bit of a cheat, as I actually posted this on December 28, 2012.  However, I think Melt deserves a mention since the sandwich was so very good!  Full of carbs and comfort, the “Mom’s Meatloaf” grilled cheese was excellent, and very filling!  I did end up having the second half of the sandwich for lunch the next day – and I ate it cold.  It was really delicious as a cold leftover!  I’d also like to thank Melt Bar and Grilled for posting a link to my blog on their website.  I really appreciate the additional traffic!  I’m looking forward to hitting up Melt when I make it back to Ohio next year.

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4) AJ Bombers:  As I mentioned, I had been following AJ Bombers on Twitter ever since I read about their social media program a couple of years ago.  So…when I moved to Milwaukee, I was really excited to walk over and check the place out in person.  After all, the place promises “Happiness, with a side of burgers”.  Not only is the food far better than your average bar food (let’s face it, it’s NOT healthy!), but the Bloody Mary drinks are the best in town – I don’t care what WISN readers say!  Finally, the service is always outstanding – though I tend to favor being a customer of this girl.  😉

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3) Braise: I was introduced to Braise through a local food blogger, Phi, and I thoroughly enjoyed the whole dining experience with her and another food blogger, Shanon.  The atmosphere is so cool.  This used to be a bowling alley, and the owners repurposed a lot of the old elements to create a unique and inviting space.  But, the food…is SO good!  The menu is changed up regularly to incorporate the best ingredients, and it’s not an overwhelmingly large menu so one doesn’t have to feel pressure to sift through pages of options, hoping to make the right decision.  I’ve been to Braise several times now, and in my opinion, any decision is a good one!  Also, Braise just opened a second floor bar/lounge area.  I’ll need to check that out!

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2) Bacon Bros. Public House: Another locally sourced restaurant makes the list!  I have Yelp! to thank for introducing my friends and me to this hidden gem.   While visiting South Carolina to see my Clemson Tigers beat Boston College, we stumbled upon Bacon BrosThe food:  the meat is locally sourced, and spectacular, and the side dishes have a definite southern flair to them, but with a new twist.  The service was fantastic.  And, their motto is “Powered by Bacon”!  What’s not to love about this place?

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and…the top “She Ordered What?” dining experience of 2013 was…

1) The Publican:  The fact that I drove ~90 miles each way to and from Chicago on a Tuesday night (in traffic and weather) could not even put a damper on this meal!  Our server, whom I mentioned a few times in the post, was very good – and he was totally on board to surprise us that evening.  The food was expertly prepared.  Again, The Publican is a restaurant that sources its ingredients locally – must love that!  All in all, the atmosphere, the service, the food, and the company (Chanda!) were top-notch.  I loved this place that is off the beaten path, so to speak, but may be home to the best meal I’ve had in Chicago (and I’ve had some REALLY good meals there!).  I highly recommend The Publican if you’re looking for an excellent dining experience.  The menu changes up frequently here as well, but here is the selection from which we had to choose.

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Honorable mentions:

I kicked the year off by celebrating a dear friend’s birthday in Detroit.  I was able to meet some of her other wonderful friends, and we just had a fantastic time enjoying a city that tends to be “off-limits” after work or late at night. Detroit does indeed have some safe and fun spots to enjoy “after hours”.

I also enjoyed celebrating my own birthday with friends – in Massachusetts.  My friends gave me a perfectly balanced weekend.  We had fun “out on the town”, enjoyed chilling at home, oh, and we ran a 10K in the middle of it all!  I’m looking forward to seeing this crazy crew when we meet up for our other friends’ wedding in Memphis this February.

Finally, categorize this under the “last, but not least” header… I had some fun times traveling with my new coworkers this year.  We had some really fruitful business trips, but always seemed to sneak in a good meal or two! There was the “first meal in Nola”, the “marathon trip”,  the “French food in Montreal”, the “mussels in Brussels”, and the “pork in Paris”.  We’ve had other dining adventures, but not all warrant a “She Ordered What?” post.

I will say this, I’m grateful for the way my colleagues have embraced me, and I find it refreshing to enjoy having a meal and/or a drink (or two!) with my coworkers. It certainly makes work more enjoyable!

“She Ordered What?”: 2013 by the numbers:

I wrote 22 posts to contribute to the overall number of 83 posts. The readers and I have posted 221 comments to the blog.  There are over 1,800 “She Ordered What?” followers who viewed the blog almost 17,000 times.  And, from all over the world…83 countries, actually (led by the US, Canada and Singapore)!

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Thank you again for your support and readership.  As I mentioned last year, if you would like to write a guest post, please let me know.  I enjoy sharing others’ experiences as well!

Here’s to a happy, healthy, and fulfilling 2014!

Cheers!

Ker

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