Archive for the category “Farm to Table”

Superior Service & Delicious Dining at Urban Farmer, Cleveland, OH

Over Labor Day weekend, I visited my family in the suburbs of Cleveland, Ohio. As is our routine, my brother chose a few restaurants for me to pick from. Our family always enjoys a meal out when I visit. Lately, we’ve been trying to head into the city to try some new places (new to our family, anyhow).

This time, one of the restaurants on Adam’s list was Urban Farmer Steakhouse in downtown Cleveland. It only took me seeing that this is a farm-to-table concept restaurant to decide it was the one I was voting to check out. (You probably know of my love for farm-to-table, and specifically Braise here in Milwaukee.)

Urban Farmer

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We entered the rustic, yet elegant restaurant, adjacent to the Westin Hotel, and sat down in a cozy rounded booth. We were greeted by our server, Ashley. Now, I’m just going to say this right now: Ashley is quite possibly the most knowledgeable and impressive servers I have ever encountered. Absolutely top-notch. More on that later.

Ashley walked us through the concept described above – two kitchens (one for cooking, and one with a butchery and bakery), a below-level garden which supplies most of the herbs and vegetables for the restaurant, the relationships with local farms, etc. Then, she walked us through the different cuts of meat, the differences in how the cattle were raised and the impact of their diets on the flavors of the steaks, and the differences in how they are aged to affect tenderness and flavor. Ashley didn’t require any cheat sheets, and she made everyone feel comfortable (and impressed!). On top of her knowledge, she wasn’t the least bit stuffy or dry; she let her sense of humor come through as she inserted jokes and color commentary during her descriptions (“don’t mess with my meat” – she doesn’t believe in sauces or toppings).

When I gave her my card and advised her that she would be choosing my meal, she asked “seriously?”. Yes. “Okay, I know what I’m serving you!” – without hesitation. These are the types of meals I get really excited about because I know the server is going to choose really well.

We opted to get a few side dishes, which Ashley recommended sharing between two or three people. Ashley chose mine as well.

As it turns, out my entire dinner was shared. By far the best entree at our table; the vote was unanimous. That being said, everyone was very pleased with his/her meals.

So, what did Ashley choose, you ask? Wait no longer…

We started off with fresh baked bread (rolls and ah-mazing cast-iron cooked cornbread) and salted butter (which makes all the difference, in my opinion!). Ashley chose the special salad for me: yellow watermelon over Burrata and topped with olives, tomatoes, balsamic and served with two slices of prosciutto. It was light and flavorful – a nice change up to one of my other favorite watermelon salads (watermelon with goat cheese, balsamic and greens and herbs). We were off to a great start!

Next came the entree and side dish.

Wanting to share her favorite with me, Ashley chose the 14 ounce (FOURTEEN OUNCE!!) twenty-one day dry aged bone-in strip steak. It was perfection! Luckily, everyone at the table wanted to try this cut, so I didn’t feel completely overwhelmed or as though I’d have to try to finish it on my own. The plate was clean by the end of the meal though! The steak was really tender and had terrific flavor. It’s a spoiler for any other cut moving forward.

Ashley chose to bring foraged mushrooms as the side. A very nice compliment to the steak, and enough to feed at least four people! At the table we also ordered: potato puree (though my brother wouldn’t share!), asparagus (with cured farm egg yolk and chili), and twice-baked fingerling potato tart with bacon and aged cheddar. Everything was delicious!

Pro tip: you won’t go home hungry from Urban Farmer Steakhouse. Bring an appetite! 

Ashley asked if she should choose a dessert for me. Where to put it?!? Ultimately, since there was a gluten-free option for my brother and my uncle, my parents and I decided to share whatever Ashley decided to bring so we would all enjoy a bit of decadence.

My brother and uncle tried the lemon olive oil cake with kale ice cream (it’s much better than it sounds!), and pepper crisps.

If I were choosing my own, I’d have either gone for the lemon cake or the strawberry rhubarb cobbler with pistachio, buttermilk frozen yogurt and basil, because I generally like citrus or fruit desserts more than chocolate (but, not always!).

However, I was in the most capable hands, and I knew it! Ashley chose the butterscotch sundae with a warm brown butter blondie and toffee chip ice cream. AKA: heaven in a jar!

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Butterscotch sundae with warm brown butter blondie and toffee ice cream

My parents and I kept passing this jar around, taking one delicious bite at a time. The brownie and ice cream were melting into each other, combining incredible flavors together.

While we all walked out of Urban Farmer Steakhouse absolutely full, we walked out feeling like we had just had one of the best meals in a long time. And, we all agreed that Ashley set the bar for outstanding service! In fact, my uncle made it a point to seek her out so he could inform her that she was so impressive that she truly did elevate our experience that evening.

I definitely recommend a visit to Urban Farmer Steakhouse if you’re in Cleveland. I’d love to go back and take a tour of the kitchens and garden  (if the management allows it). Of course, I’d have to stay for dinner again! 🙂

What is your most memorable dining experience? Where were you? I’d love to hear from you!

Cheers!

Ker

Braise! A fabulous in-home dining experience to support Restaurant Supported Agriculture (RSA)

Though this post strays a bit from my normal theme, I wanted to share this special experience with everyone that reads this blog!

Anyone who knows me well, knows that I am generally tied into community events and that I was raised to be charitable with my time and money.

Several months ago, in an effort to help support and promote restaurant supported agriculture (RSA), I purchased an in-home dining experience for eight people. This dinner would be prepared by the owner and chef of Braise, Dave Swanson, and would include four courses plus wine pairings.

I was beyond excited to invite some friends over to enjoy some great food – that I wasn’t going to have to cook!

Fast forward a few weeks and know that Becky (general events manager at Braise) was absolutely wonderful to work with during the planning process. And, when the date finally came to have everyone over, Dave and a bonus chef, Jarid were extraordinary!

I was able to scramble and get my table ready for company – except that this girl who LOVES fresh flowers and purchases them almost weekly, forgot to buy flowers for the table! EEK!

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Enter Dave and Jarid:

  1. They were prompt, polite, and fully prepared with coolers, tubs, and lots of gear!
  2. They were as gracious as can be and seemed to feel right at home in my (small) kitchen.
  3. They left me feeling totally confident that the evening would be spectacular – even if I don’t have restaurant quality dishes and glassware. (But, I really like my dishes!)
  4. Even I didn’t know what my guests and I would be dining on, but Chef informed me that he decided to throw in an extra dish and we would enjoy five courses plus wine pairings. Chef Jarid was kind enough to offer to email the menu in full detail since I knew I wouldn’t be able to do it justice (keep reading; you’ll see why!).
  5. They served us, explaining each dish in detail. Sometimes, it took a bit of patience as our dinner party was very conversational – yet, never a sign of frustration from Dave or Jarid.
  6. The kicker: THEY CLEANED EVERYTHING UP!!!! I told my friends that I wanted to keep them for my own – men who cook AND clean!?! (Guys, I’m kidding…I know y’all do exist)

Now, about that food.

We started off being passed crustini appetizers (which I failed to photograph as I was greeting the final two guests to arrive).

One of the things I love about my friends is that they prefer NOT to sit next to their spouses so they can get to know others in the group, so that’s what naturally happened.

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Once seated we were served homemade wheat bread, Parmigiano sticks, and Parmigiano-cayenne sticks, with Wisconsin butter.

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Then came the Roasted Sweet Corn & Summer Squash soup with olive oil cured pepper garnish and sambal oil. (Yeah, I had to Google a few things) This lovely soup was served with Prosecco to start the evening off.

We were then served a “beets” dish. I have recently found myself loving beets – and it feels like the rest of the world was either ahead of me on this trend, or is on board the way I feel now. Our dish was a mix of yellow and red oven roasted beets served with white wine poached fennel, toasted walnuts, lemon chèvre, herb fennel vierge, and currant salt. Say that five times fast!

The beets were paired with a Cuvee white wine. It was an amazing salad dish!

Next, came the grilled Chanterelle mushrooms, Parmigiano custard (AKA: “I would put this on everything” – Christy), picked ramps, ramp jam, and ramp salt.These delights were paired with a Chardonnay.

I have to say that with each subsequent dish, my dinner guests kept updating their favorites parts of the meal!

Our fourth course was the “main dish”, I suppose. However, in my mind, each of these could stand alone as a dish I would fully enjoy!

We were served roasted airline chicken breast, seared summer squash, candied pepitas, herb creme fraiche, and preserved lemon chutney served with an Italian red wine.

I must call Christy out again, because it was so fun to see her excitement at “finally having creme fraiche; they always talk about it on Top Chef!”. I believe she then claimed to feel “very fancy”. 🙂

Up until this point, we all were fully satisfied and had enjoyed each course immensely.

When we were served dessert, we were surprised with a crazy, refreshing, and delicious dessert of Muskmelon mousse with compressed melon and served in a cucumber fennel broth with milk crumble (and, although I’ve never done drugs, I have to think this is the culinary equivalent of crack!). When paired with a sweet dessert wine, it was essentially perfection in a bowl!

I’d better NEVER learn how to make milk crumble, or I’m in serious trouble!

Because I had asked for permission, and Chef Jarid did joke about needing a photo waiver, but didn’t actually present one, I’m including a few pictures of these fabulous chefs in action.

An endeavor like this is not an inexpensive one, but if you’re anything like me, it’s totally worth every penny (plus tip). Two of my guests texted me that this was a once in a lifetime experience that they thoroughly enjoyed. I have to agree!

If I had an endless amount of discretionary income, I would do this once a month (or more frequently!).

I’m happy to report that five of the guests who had not been to Braise previously do plan to have dinner there soon! Also, by word of mouth (because I can be a big mouth), another several people in my network plan to swing by for a meal.

Finally, during our dinner, our group of eight talked about taking cooking classes at Braise’s Culinary School as another fun outing. I have since learned that both Chefs Dave and Jarid are focused on this aspect of the business more so than the restaurant (which allowed other talented chefs to run the restaurant while they were graciously hosting my friends and me to a fantastic dinner!). Definitely something to explore further!

Have you ever had an in-home experience with professional chefs preparing meals? If so, I’d love to hear about your experience.

Cheers!

Ker

#MKEFoodCrawl in Walker’s Point, Milwaukee, WI

This past weekend, friends and I (mostly) enjoyed a walking food tour of Walker’s Point (sometimes AKA “The Fifth Ward”), an up and coming neighborhood in Milwaukee.

photo c/o of MKEFoodies

photo courtesy of MKEFoodies

I learned about the food crawl through social media – shocking, I know!

After consulting with a friend who was supposed to still be in town visiting, I bought both a “gold” (12 small plates) and “silver” (7 small plates) ticket. The tickets weren’t necessarily inexpensive at $75 and $50, respectively, but I was excited to experience dishes from a variety of restaurants I hadn’t tried before – and one that I had. Here’s the map/menu…

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My friend’s plans changed, so as Stairwell Guy says, I turned to “Plan B”.  He’s very good company, and not really a “Plan B”, but I did originally buy the ticket for a visitor, so I guess he is partially correct there.  I thank him for being an enthusiastic and fun fill-in.  Several weeks earlier, I had also invited my friend Phi and her husband to join us, which they happily did!

We met at the Blue Jacket on National Avenue, which served both as the kick-off point as well as host to Bloody Marys. I was especially happy to be there to see Phi experience her first Bloody Mary – EVER!  First sip…good stuff, then…the tomato kicked in a little too far for dear Phi.  In my opinion, the Bloodys were a bit heavy on the seasoning, but were tasty enough (disclaimer: I don’t typically drink liquor drinks, so I am NOT an authority).

Bloody Mary at The Blue Jacket.

Bloody Mary at The Blue Jacket.

From The Blue Jacket, we headed on to Chez Jacques for crepes.  From the almost hour-long wait we had, I have to assume that we were not alone with the plan to start with breakfast. This was both a frustrating, and surprising start to the #MKEFoodCrawl.

Note: Throughout the day I spoke with folks on the food crawl, and to a T, every person expected a casual walk through Walker’s Point with tents or tables stocked with small plates for us to try, converse, and then move on.  Instead, we were seated at each restaurant and served the small plates – sometimes in a timely manner, and often not.

Chez Jacques staff addressed every table in the room before they even greeted our four-top, and we were the second group in the room.  It was so frustrating that we were just getting ready to leave when someone asked us if we had been attended to.  So, we placed orders and waited, and waited, and waited. When we finally were served our crepes (four choices, folks…shouldn’t the kitchen be prepared for that?), three of the four were met with positive reviews.  The chicken curry, the spinach Roquefort, and the vanilla berries crepes hit the spot.  The banana Nutella (read: Hershey’s syrup) was, sadly, a bust.

Here is my spinach Roquefort crepe:

Crepe

The dense filling of spinach and cheese along with the pine nuts were a delicious combination.  It’s just too bad the restaurant seemed more than ill-prepared to deal with the #MKEFoodCrawl crowd.

But, we were on to our next stop (finally!) by noon.  We tried to visit Circa 1880, but the line was out the door and starting to wrap around the corner!  So, we went on to Braise.

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I have written about Braise before (my first meeting with Phi!), and although Stairwell Guy was a newbie, we were all looking forward to checking out the yellow curry dal with ramp yogurt and the Grilled chorizo sope with ramp chimichurri & garlic chive crema.

We were in and out of Braise in 20 minutes, and we had really exceptional dishes in that time. There were two servings of the curry, and two of the chorizo…both dishes were met with rave reviews.  Phi and I also viewed the rooftop garden and dining area in the time we waited for our meals.  Very efficient!

Then, onto Wayward Kitchen for Pork Belly Tostada with Watermelon Rind Salsa, Queso Fresco, and Refried Black Eyed Peas w/ Jalapeno. I liked the casual atmosphere of this “off the beaten path” place.

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Again, by all accounts, service was not expedient, but the experience was a good one.

I struggled with my tostado because of its brittle nature – or because of user error!  Nobody else seemed to struggle like I did. So, I’ll take the blame on that one!

Pork Belly Tostada

Pork Belly Tostada

The Wayward Kitchen is also where I met up with a friend of the friend who left town early.  We had met up with Jon Thursday evening, so it was nice to see him and meet his friends out in a different part of town!  This is the friendly Midwest after all!

We then headed up to Clock Shadow Creamery for pretzels and cheese.  Well, cheese.

@SweetPhi !!

@SweetPhi !!

The first thing we heard when we walked in the door is that Clock Shadow had just run out of pretzels.  Since I’m not a fan of cheese curds (aka: squeakies), I opted to try the Basket Ricotta with lemon jam from The National Café and Take-away – another local fave! The Ricotta was quite tasty and the jam was a perfectly sour complement, but it was simply too much for any of us to finish. We were a bit bummed about not trying the pretzels, because they looked really good!

From Clock Shadow, we headed toward Ginger, with a quick stop to check out a restaurant that will be opening very soon, Morel.  It was cool to see the space in its final stages of construction and to meet the owner, sous chef and general manager.  A very friendly bunch, and very excited to be opening a new space in Walker’s Point!

Once we got to Ginger, we finally sat outside and enjoyed the beautiful weather of the day. Ginger has a lovely back patio. Again, the service was a bit slow, and our server forget to bring three of the plates we ordered. She apologized, quickly brought the remainder and comped the glass of wine I enjoyed with my Vietnamese Rice Noodles (chilled napa cabbage, carrot, peanuts and cilantro, soy chili dressing) and Hoison Braised Pork Shoulder on wonton chi (served with ginger carrot jicama slaw).

Vietnamese Rice Noodles

Vietnamese Rice Noodles

Hoison Pork

Hoison Pork

Everyone else tried the Passion Fruit Ceviche: scallops and shrimp in a passion fruit citrus base with plantain chips and sweet potato and enjoyed the dishes as well.

By this time, it was 2:45PM and the food crawl was to end at 3PM. We had only managed to visit half of the restaurants on the tour, and we had several tickets left. Phi and Nick needed to head home, so Stairwell Guy and I planned a quick stop at Zak’s Café for the stuffed French Toast he had been craving.

Stuffed French Toast

Stuffed French Toast

He was not disappointed, although he was served the wrong dish – are you seeing a trend here with respect to the service that day?

We hustled down the street with mere moments to spare in an attempt to finish with dessert. Jeff and I decided to divide and conquer, with him standing in the long line at Purple Door for ice cream (his favorite!) and me waiting in an equally long line at Indulgence Chocolatier (featured here).

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It was past 3PM at this point, but the local businesses were not going to turn away participants. We were able to hit the two spots at which we had planned all day to finish! Score!

Five mini-scoops of ice cream and 3 truffles to take home (for each of us!)

Five mini scoops of ice cream and 3 truffles to take home (for each of us!)

I have to give Stairwell Guy props – he knew my only criteria was “no maple!”, and he chose really well.  He ordered me mini scoops of: Lime sorbet, chocolate cinnamon, Bailey’s Irish Cream, chocolate banana and butter pecan.  A delicious sampling!

For him, I ordered orange cardamom, Thai peanut butter and milk chocolate truffles.  He ate them on the way home, and told me just how much he enjoyed them.

Indulgence Truffles

Indulgence Truffles

So, while the #MKEFoodCrawl was not exactly what we thought it would be, and the service in many venues did not seem prepared for our crowd, we really did enjoy the food, uncovering new restaurants and, of course, a lovely day with friends!

One final note: Next year, I will not order the “gold” ticket package for 12 tickets, because the schedule just does not allow for sampling at enough venues to make it worth the $75.  The “silver” package at $50 for seven small plates is absolutely sufficient.

I’d love to hear comments from others on the #MKEFoodCrawl tour of Walker’s Point, as well as those of you who live in other cities and have participated in local food crawls.  Please leave a comment below!

Cheers!

Ker

A Killer Dinner at Kil@wat, Milwaukee

Last week, my employer, Bostik, Inc., had it’s annual UPAF (United Performing Arts Fund) donation campaign. I decided to be a member of the campaign committee for Bostik, though I can’t say that I felt I really pulled my weight (all day meetings and such distracted me).

I did, however, become a member of the UPAF Next Generation affinity group – and was asked to be on the council of Next Generation (you’ll see my name in the list!).  Not only am I happy to support the arts here in Milwaukee (so much in the way of great arts!), but as a member of the NG council and contributing member above the threshold amount, I will be able to take advantage of great local networking events.  I’m super excited to become even more connected to my current city!

Note: I also won the dessert category of the pot-luck fundraiser using the family recipe mentioned here.

I had missed serving my community.  While living in Ohio, I had served on the board of my local Habitat for Humanity affiliate.  I continued to work with HFH when I lived in Orange County, CA (though I couldn’t afford the $50K donation being a board member required).  My work life in Detroit affected me so negatively that I didn’t take advantage of any of the numerous opportunities to volunteer and be engaged that the wonderful city had to offer (save for a Kickstarter campaign or two), because there is no shortage of opportunities to be involved in Detroit’s community activity.  It’s nice to be involved again!

On Monday of last week, I won two tickets to the opera.  “Julius Caesar” is running March 28-30 at the Uihlein stage at the Marcus Center (a mere 0.5 miles from my place). So, my cultured friend Phi accepted my invitation to attend opening night.

We decided to grab a bite at Kil@wat in the Intercontinental Hotel (which is a stunning space, in my opinion) prior to attending the opera. Conveniently, Kil@wat is just across the street from the theater. They are one of four properties associated with the Marcus, and offer rewards and discounts (darn it – I hadn’t received my Smart Card yet!).

After a quick walk over to Kil@watPhi and I were warmly greeted, taken to our table, and advised that Jake would be our server. We had a drink menu, a full dinner menu, and a “pre-theater menu” presented to us. The theater menu (not up-to-date online) consisted of a few options for appetizer/soup/salad, entrée, and dessert for $30. Phi and I both opted to go that route, both because there were great options, and because she knew (from experience) that Kil@wat was swift in serving those items.

The only decision I could make was that I wasn’t interested in the Navy bean soup.  Salad, bacon-wrapped dates – yes. Braised short-rib, Trout, etc – yes.  Chocolate times 3, panna cotta – yes.  🙂

So, I advised Jake that I wasn’t interested in the soup, but would empower him to choose everything else for me.  He was all-in from the start.

I was first served the Shepherd’s salad, which Phi had also ordered:

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Artisan lettuces, roasted cherry tomatoes, goat cheese roulade, torn crouton, goat cheese dressing.  Jake said he chose this because the dressing is so good!  And, it wasn’t only the dressing that was fantastic…this salad is amongst my favorites of all time.  The ingredients were so fresh, so simple, but oh so tasty!  (plus, I love goat cheese!)

Phi had ordered the braised short-ribs, which were as good as any I have had (yes, we share!).  For my entrée, I was delivered the braised pork shank:

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Braised pork shank with Yukon whipped potato, braised scallion, roasted garlic jus.  Aside from that moment in which I bit into a thick slice of garlic and feared that Phi would not want to speak with me for the rest of the evening, this dish was perfection!

I had initially questioned whether I needed a steak knife (stupid me), until I touched my fork to the pork and it just fell apart on my plate.  It was exceptional, and the garlic jus complemented it perfectly!  I’m not ashamed to say that I finished just about every bite of this meal.

And…still had an appetite for the dessert Jake chose for me! He chose the Chocolate3 (chocolate cubed).  Phi had also chosen this dessert.

photo 3This decadent dessert consisted of dark chocolate mousse, chocolate ice cream, and chocolate caramel ganache.  The panna cotta of the evening was mango, and I would have been perfectly happy with that dish, but this chocolate 3-ways was fantastic.  Chocolate and caramel were made for each other!

Jake and the rest of the staff at Kil@wat did a great job of serving up exceptional food and doing it in such that Phi and I were able to make it over to the theater right on time!

Unfortunately, while we both felt that “Julius Caesar” offered up extraordinary music, the set and the actual stage performance were a bit lackluster.  It just started off slowly and never really seemed to gain the momentum that we both needed on a Friday evening after a long week of work.

It was definitely nice to get out and enjoy more of what Milwaukee has to offer, and I’m looking forward to future opportunities to do so.  There are so many wonderful shows and performances coming to the city.  Which are your must-see recommendations?

 

Odd Duck – An odd’s on favorite in Milwaukee

Last week, my parents were in town to help me with “elderly dog care” while I was booked from day til night with business meetings.  They spent the days in my apartment downtown, only venturing out a couple blocks or two (due to weather and because they were uber-productive at home!).  Mom cleaned my place from top to bottom (including all of the dogs’ toys) and finished all of my laundry for me.  I didn’t ask her to do so, but I was appreciative of her help.  And, dad took care of early morning dog duties as well as running errands.  Oh, and bankrolling our few meals out!  🙂

It wasn’t until later in the week that I would be able to spend quality time with my parents, and on Thursday evening I relied on Yelp! for a recommendation on Mexican food.  Let’s just say, it was a bust.  Not that the food was terrible, but it certainly wasn’t 4 or 5 star rating worthy.  So, when mom informed me that they wanted to take me out for an early birthday dinner (I gracefully age another year on March 17) on Friday, I wanted to make sure to have a good dinner.  I researched a bit that Thursday evening, but ultimately didn’t decide on a locale until Friday afternoon.

Way to go, Ker.  Not good for reservations!

I called Odd Duck, which has been an ongoing recommendation from a coworker and friend for months, and they had one 5PM reservation available.  Mom and dad were totally cool with that. It was 6PM their time, and they had been on a breakfast and dinner only schedule, so eating early was perfect.  Since I was quite under the weather, getting home early was actually appealing to me too!

So, off we went to see what Odd Duck was all about…Nestled in the lovely neighborhood known as Bay View, Odd Duck is a small restaurant overloaded with character.The menu was diverse and reasonably priced.

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Odd Duck Kitchen

Odd Duck Kitchen

Our server, India, came over to greet us and to ask about our drink order. At this point, I told my parents “screw this cold, I’m having wine tonight!”.  When I advised India that I’d have her choose my meal and asked her to bring a glass of wine to complement it, she gave an affirmative nod of her head and simply asked if anything was off-limits.  Just the scallops (and later, i would determine that the maple vinaigrette would not have made my cut).  So, off India went.

India returned with a glass of Portuguese red wine for me, it was so new it isn’t even on the drink menu online.  She suggested that it is a very versatile wine and she thought it would complement her (still secret) entrée choice for me.  Then, wisely, India asked if we’d like to try one of Odd Duck‘s awesome cheese plates.  She and my dad collaborated on choosing five cheeses, including: Hook’s 5 Year Cheddar, Roth Kase Buttermilk Blue Affinee, and Izar-Gazta Raw Milk Idiazaba amongst a couple of others that escape me now but were delicious.  This was the perfect savory start to our meal – not too much food, but a variety of things to nibble on as we enjoyed the atmosphere.

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As we finished up the cheese plate, my dad’s mushroom salad arrived.  It looked wonderful, and he devoured it so I think it’s safe to say it was a very good, earthy-flavored salad!

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My parents were in awe of the crustini as well.  So thin and delicate!

Mom and I ordered another glass of wine (come on, that’s what we Kilbourne women do!) to be delivered with our entrées, which would be coming momentarily.

Mom had ordered a Korean BBQ style pork dish – which was a departure for her, for sure. Let me just tell you how that egg yolk perplexed her!  She finally gave in and broke the yolk to give the rice a better texture.  Aside from the bite of the Kimchi and the pickled pears, she thoroughly enjoyed it!  (mom doesn’t like spicy food) It had great flavor – we all shared bites of our dishes with each other.

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Dad ordered the braised short rib beef stroganoff, which also looked and tasted exceptional!  And, the portions were not overwhelming.

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And, India had chosen the “Duck times two” as I dubbed it.  In fact, it’s much more sophisticated than that by the restaurant’s description: seared duck breast over bread pudding with a cranberry gastrique and handmade (duck) sausage over confit. It was a simple dish, but expertly prepared and very flavorful, yet not “gamey”.  The seared duck and bread pudding were my favorite components of this dish.

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Again, the portions were just right, allowing us entertain the idea of having dessert.  As soon as India mentioned sorbet, I knew what my dad would be ordering.  Odd Duck was featuring Concord Grape sorbet – something I had never heard of before!  I opted for the lemon-ginger creme brûlée.  Mom insisted that she didn’t want dessert.

Funny, because that third spoon India brought “for sharing” sure was put to good use by Pamcakes!  She enjoyed the sorbet, but she could not get enough of the creme brûlée!  Both desserts hit the spot – for all of us.

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From beginning to end, my family enjoyed our first experience at Odd Duck.  And, I’m pretty sure the wine mom and I had comprised half the bill!  It’s an affordable place with exquisite food that is not pretentious or intimidating.

As I gazed at the crowd as we were leaving, I saw a young demographic swaying more toward the hipsters’ scene than anything else.  Casual and comfortable sums up my experience.

To India, thank you for making my early birthday dinner delightful.  You know your stuff, and you are a really pleasant server.  Hope to see you and the Odd Duck gang again soon.

Cheers!

Ker

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