Archive for the category “Comfort Food”

Obrigada, Brasil!

A few weeks ago, a colleague and I traveled to Brazil (Brasil) for work. We had an awesome, jam-packed week of work, and wonderful hosts! I snapped as many pictures as I could during our travels to and from customers and across the countryside. Here are several that give a flavor (pun intended in some cases) for the experiences we had. (I only wish I had snapped photos of the dogs at our customer sites – that would be wonderful here in the States!)

img_2785

img_2786

img_2787

img_2788

 

Next up: Back to France next month.

Cheers!

Ker

Montreal Smoked Meat – Can’t Beat Pete’s!

Typically when I travel for business, I don’t have much time to really enjoy touring the cities I’m in. This trip was no different.

On Monday I flew from Milwaukee through Detroit to Montreal, arriving at 1:30AM. I flew out of Montreal through Detroit to Cleveland on Tuesday afternoon. I left Cleveland for Miamisburg on Wednesday afternoon and left Miamisburg to stop in Cincinnati on Thursday before flying out to Milwaukee on Thursday evening. There was not much time to see anything but the inside of airports and rental cars, folks! I was fortunate enough to have a meeting less than five miles from my parents’ house, so I did get a chance to say hi to them while staying overnight at “home”.

Map

At least in Montreal we had time to stop for a local lunch prior to heading back to the airport. My colleague loves Smoke Meat Pete’s because of the food, and because of the live blues music they have in the evenings.

Outside

Since this was a lunch stop, no live music, but still plenty (I mean plenty!) of good smoked meat! (it was tough to get a photo of the stage because of the sunny glare coming in through the windows, but here it is…)

Bnad

In case you’re not familiar with it, smoked meat is a type of kosher-style deli meat product made by salting and curing beef brisket with spice, either “lean” (my preference) or regular and served as a platter or on a sandwich. I had asked the man behind the counter suggest his favorite menu item for me – whoops! He had “recently decided to become a vegetarian” (an interesting choice for working at a joint known for its meat!), so he couldn’t make a personal recommendation. Fail.

However, he did recommend the “Pete’s Special” which is a smoked meat sandwich with yellow mustard, french fries (frites) and cole slaw (salade de patates – vinegar based). It was a LOT of food, and it wasn’t healthy (evenly “lean cut”), but it was a tasty indulgence. (much like a REALLY GOOD corned beef deli sandwich is)

Special2

The meat was thicker than I thought it would be for “lean cut”, but I forgave it because of the flavor! It’s also one of those sandwiches that has to be (at least partially) eaten with a fork.

And, those fries… so good! Real cut potatoes, perfectly fried to heavenly perfection!

As any great joint has, here is the ever-present “neon sign”!

Sign2.jpg

And, for good measure… great press for Smoke Meat Pete’s

Lord of the fries

I’ve seen smoked meat spots in the US, but admittedly have not tried it. If you’ve had smoked meat, in Montreal, or elsewhere, did you enjoy it? How do you think it stacks up to US style deli meat? Please comment below!

Cheers!

Ker

 

Joe’s Texas BBQ – A Little Slice of Hog Heaven!

Last week, a colleague and I drove up to Green Bay, WI for a business trip. I think that trip takes the cake for the furthest I’ve gone in Wisconsin since I moved to Milwaukee almost three years ago! Admittedly, I’m woefully bad at getting in the car and just driving to see all this state has to offer. It’s just so easy to stay downtown (walking distance) when you live in the heart of such a great city! However, I’m really glad we made the trip – not just for business, but also for the delicious lunch we had!

Now, it certainly would have been more fun if the trip were to see the Green Bay Packers play, but I did get to see Lambeau Field (that’s where the expo was being held).

12967494_10207865180721460_6623119869249568940_o

Once we finished the expo, rather than eat less-than-exciting catered food after the event, we decided to use Yelp! to find a local joint for lunch before making the two hour drive home. After a bit of back & forth, we settled on Joe’s Texas BBQ.

Please let it be known that having been educated in the south, I can be a bit particular about my barbecue. Okay, I can be a snob!

The minute we drove up to the small shack and walked in the door, we knew we were likely in for a real treat! The smell was heavenly! Like, stop in your tracks and just take in the aroma of barbecued meet and sauce!

shack

This is a no-frills place. A whiteboard menu hangs on a wall across from the door and items are erased when out of stock for the day .

Menu

A pleasant woman stands behind the counter waiting to take your order and then checks with the chef to ensure your items are still available. Tables with mismatched chairs adorn the dining room, and a table full of silverware, napkins and various sauces sits in the corner.

sauces2

 

 

 

After perusing the menu and considering brisket versus pork, I decided I couldn’t pass up the pulled pork plate and the jalapeno cornbread!

Instantly, the lovely woman walked to the whiteboard and erased “pulled pork” – I had ordered the last of it! Thank goodness nobody had snuck in line in front of me!

Pulled

My road trip partner, Tyler, ordered the brisket and our other colleague, Mark (who met us in GB) tried the rib tips. Both thoroughly enjoyed their meals, although according to my colleague Mark, the tips were a bit of work to avoid the bone! He said that the flavor was worth it though!

From my perspective, the meat was so tender and tasty! I tried both the mild and spicy sauces, and neither disappointed. Although the jalapeno cornbread was dense, it was also full of flavor and delicious! I cleaned that huge plate of food! No problem.

It’s no wonder Joe’s Texas BBQ makes this claim:

truth

And they have several awards to back up that claim!

awards

If I ever find myself back in Green Bay, Joe’s Texas BBQ is a stop I’d gladly make. I know for certain I will leave with a full belly!

Date Night at Zak’s Cafe

I’m almost a month late in writing this post, but that is no reflection on the food or the experience I had at Zak’s Cafe in Walker’s Point.  I had been on a few dates with a great guy, so this was our third or fourth time out.  I can honestly say that I’m not really sure because what ultimately was our first date happened quite by accident!  It was a situation of being out at an event together, having a wonderful time, noticing the chemistry, and then asking each other if that had been a date!  We agreed that it had been, and the rest, as they say, is history.

Our dinner at Zak’s was relaxed and enjoyable.  John was our server for the evening.  When I handed him the blog card, he didn’t even flinch!  Turns out that he did share it with the bartender, Rosalyn (sp?).  She came over with a glass of wine that she felt would pair really nicely with the “fantastic dish” they had chosen for me.  It was a glass of the Dante Reserve Pinot Noir, and Rosalyn quickly obliged when I asked to photograph the bottle…

IMG_8696

Typically, I’m not big on Pinots, because they tend to be a little on the light side.  My date has the same taste in wine, so he shared the same skepticism.  I quickly ascertained that Rosalyn was right, and I had jumped the gun on judging the wine.  It had great flavor on it’s own, but also paired really nicely with the food that was coming.

We started off by sharing the crab stuffed mushrooms.  Okay, mushrooms stuffed with crab meat, covered with cheese and baked to perfection?  Who can pass that up!  They were a wonderful start to the meal!

IMG_8697

Next came a cream of mushroom soup.  The consistency was perfect, though I felt it needed a bit more flavor.  Black pepper to the rescue!

IMG_8698

Finally, when my meal had been delivered, I was served up the short ribs.  Braised and slow roasted, served in a red wine vegetable gravy on a bed of mashed potatoes.  Melt in your mouth delicious!

IMG_8701

It’s hard to do this dish justice in photographs because it’s not one of those “beautifully plated” dishes, but trust me…the flavor, textures, and overall meal were exceptional!  My date had the prime rib, which he really enjoyed, but when he took a bite of my meal…an audible sigh of approval came out.  He actually ended up taking the leftovers home for lunch the next day!  And, then texted me about how delicious lunch was!  🙂

Not only was the food and wine fantastic at Zak’s, not to mention my company for the evening (wink), but the service was superb.  And, I love that Rosalyn mentioned that she would really appreciate if more “indecisive customers” would give her guidance like my blog card does!  It’s always nice to get some encouragement along the way!

After heading out from Zak’s, we didn’t really have much of a plan.  We ended up going to Bugsy’s – a cool speakeasy downtown.  My date and I had lots of great conversation, and no shortage of entertainment from the folks who had clearly been enjoying the libations for a while!  After several hours of getting to know each other better, and of watching crazy non-sober people, we headed to our respective homes for the evening.  Not before determining our next date, of course!  😉

If you have a chance to get out to Zak’s and/or Bugsy’s I hope you enjoy them as much as I did!

Cheers!

Ker

Lunching and Brunching in Milwaukee

This past weekend was a bit decadent for me. No real “working”, and lots of quality time with neighborhood friends.

On Saturday, my neighbor Andrew and I decided to head to The Historic Third Ward for a late lunch (mostly due to the fact that I indulged in a late morning nap!). Andrew suggested trying Swig after reading about it on Urbanspoon. I had heard of Swig and had passed by the place, but hadn’t stopped in yet, so I was game!

Natural light by way of a garage doorfront.  Mixed media decor. A nice, comfortable vibe (IMO).

Natural light by way of a garage doorfront. Mixed media decor. A nice, comfortable vibe (IMO).

Swig has a rustic modern casual vibe and because we were lunching at 2:30PM on a Saturday, the place was fairly empty. Andrew and I were seated at a table near the fireplace (the thing I miss most about my last apartment!) and greeted warmly by Kate, our server for the afternoon. I immediately liked Kate because she had spunk! As Andrew contemplated having a drink, Kate quickly called him out about enjoying the weekend – and soon after he was enjoying a Ginger Old Fashioned. Kate: 1, Andrew: won!

Ginger Old Fashioned

Ginger Old Fashioned

I was impressed, and overwhelmed with the menu.  I knew that I wanted a house salad – I needed my veggies!  Beyond that, I could have chosen almost anything!  The two items that bubbled to the top of the list for me were the Brie Grilled Cheese (I LOVE Brie, and I haven’t had it in quite some time) and the Crab Cake appetizer.  If I’m *really* honest with y’all, the baked Brie appetizer was appealing as well!

Long story short, I asked Kate to surprise me by choosing between the two and by choosing a flight of wine for me to enjoy along with the chosen meal.  She was on board from the get-go.

*side note: At Swig, you may choose your own flight of wine (three 2oz glasses – of your choosing) and then a 5 oz glass – all for $15. 

There was no way that I was going to be able to choose a wine flight with so many options from which to choose!

Borgo Pinot Grigio, Dashwood Sauvignon Blanc, and Crème de Lys Chardonnay.

Borgo Pinot Grigio, Dashwood Sauvignon Blanc, and Crème de Lys Chardonnay.

An incredibly tasty house salad (and only $4.50).

An incredibly tasty house salad (and only $4.50).

The house salad was loaded up with veggies and topped with parmesan cheese.  And, the dressing was AMAZING!

An amazing sweet and spicy apricot vinaigrette dressing!

An delicious sweet and spicy apricot vinaigrette dressing!

Kate gave me an idea of how to make this apricot vinaigrette, and after lunch Andrew and I promptly walked to Oro di Oliva in the Public Market to buy the appropriate vinegar!

Andrew decided to go “Ahi all the way”, with the seared tuna, arugula, and avocado salad with chimichurri sauce.

Seared Tuna salad with lots of avocado!

Seared Tuna salad with lots of avocado!

I was envious of all of the avocado that accompanied the beautiful seared tuna!  We both thoroughly enjoyed our salads, and probably could have stopped there, as they were generous portions.  But, we didn’t!

Kate brought me the crab cakes small plate.  These meaty crab cakes were covered in panko crumbs, sat on avocado puree, and were covered with roasted corn relish (another fave!).

IMG_1478[1]

Like I mentioned, these were meaty (real) crab cakes.  The flavors were mild, but really tasty, and the wine paired beautifully with the dish.  For my 5 oz pour, I decided on the Crème de Lys Chardonnay.

Andrew stuck with the ginger Old Fashioned and had the Ahi tuna sandwich which had spring mix, red onion, wasabi aioli, and tomato cucumber salsa on it.  It was a big, and beautiful sandwich! Andrew said he liked that it had the teryaki flavor to it, making it a different experience from the salad he had just enjoyed.  The tomato-basil soup looked pretty thick and tasty as well!

IMG_1477[1]We ended up enjoying a few adult beverages and just hanging out on a Saturday afternoon.  After hitting up the Public Market, we stopped in at Hudson’s Business Lounge – simply because Andrew had never been in there.  It’s a cool shared space office building that my work team had used last year for an off-site working session.  There is a full bar attached, so we spent a few minutes there before calling it a night.  Nothing like a five-hour lunch!  🙂

Then, in a blink of an eye, it was Sunday!

I had previously made plans to have brunch with my friend Katie on Sunday morning.  The original plan was to head to the Hotel Metro because I love their breakfast and Katie had yet to experience it.  However, after talking with a colleague about Black Sheep, we decided to head down to Walker’s Point and hit it up.

We arrived just as the doors opened and found a small high-top table for two – which was a good thing since the place filled up pretty quickly!

After day-drinking with Andrew the afternoon before, I wasn’t sure I wanted to have a drink with brunch, but the list was intriguing.  After tasting the Wolf’s Spiked Tea, and having our server Corrine hint that there may be maple in it, I decided to head in a different direction and ordered the 2nd Street Cup (Canton, cranberry, lemonade and champagne), and after striking out twice with her orders (due to missing ingredients), Katie ended up choosing the Perfectly Peared (Belle de Brillet Cognac, pear nectar, and champagne).  Both were refreshing and light – and didn’t taste too heavy on the alcohol!  And, through the tea-tasting, Corrine learned of my disdain for maple (and she shares it due to a bad experience in the past!  I’M NOT THE ONLY ONE!!)

IMG_1462[1]

The 2nd Street Cup in the foreground and the Perfectly Peared in the background.

As I perused the brunch menu, I couldn’t find any item that was off-limits, and so many things looked yummy.  Corinne was on board for choosing just as Kate had been the day before.  And, she made a great choice for me!  Lobster Benedict, which consisted of poached eggs, lobster meat, arugula, hardwood smoked bacon, tomato confit and hollendaise sauce all atop brioche toast.  Did I mention it was a decadent weekend?  😉

Lobster Benedict

Lobster Benedict

Katie chose what I learned is a Wisconsin staple:  Hot Ham & Rolls – which is a Parker House roll with shaved smoked Berkshire ham, maple butter (ick!) and two eggs. Though Katie mentioned this was a simple dish, she also said it had really good flavor.  We also agreed that Black Sheep’s fries were excellent – crispy and flavorful.

Hot ham & rolls.

Hot ham & rolls.

Both Swig and Black Sheep are local spots that I plan to revisit, especially since we didn’t try any of the wines on tap at Black Sheep!

Do you have a favorite daytime destination?  Please feel free to share in the comments!

Cheers!

Ker

 

Post Navigation

%d bloggers like this: