Archive for the category “Comfort Food”

Doors Open Milwaukee Weekend – A Honeypie Breakfast

I’m so far behind in blogging. Since I took my current role back in February, I haven’t been able to make time to enjoy writing new posts. I have one from a conference in Miami in March to write. I have others from various travel, including Louisville, and I someday hope to get to them!

However, my brother, Adam, is visiting this weekend, as he does every year for Doors Open Milwaukee (#DOMKE) weekend. DOMKE is the perfect mash-up for Adam’s interests in architecture and photography. It also provides me a bit of downtime to actually sit and write!

We started our weekend at the Milwaukee Repertory Theater seeing “In the Heights”, written by Lin-Manuel Miranda back in 2005. It’s a high-energy musical with great vocals, amazing dancing, and a great story line. We then attended an after-party with music and interactions with cast members. One of my friends and I were absolutely fascinated by a particular member of the ensemble (shown here) – those moves she has – WOW!

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After that late, fun night along with Mike (pictured above), his wife Christy, and our friend Chuck (who gave us a tour of the newly renovated Stackner Cabaret Theater), Adam and I decided to start #DOMKE in Cudahy, and therefore have breakfast in Bay View. So, Honeypie it was!

I’ve been there once before, with Sweet Phi, and really should visit more often! I couldn’t decide amongst three options on the menu:

BREAKFAST CASSEROLE biscuit, roasted potatoes, mushrooms, sausage gravy, cheddar cheese, bacon, sunny egg $13

BREAKFAST RISOTTO pork belly, Fernwood kale, cranberry beans, radicchio, herb butter, poached egg, parmesan $14

SHRIMP & GRITS bacon, andouille, roasted pepper, tomato, poached egg, gremolata $16

Jordan, our server, was “on it”. She chose the Shrimp & Grits which were full of flavor (and full in the bowl!). She checked in several times, made sure we were all set with beverages, to-go boxes, and even “reserved” the last piece of chocolate fudge bourbon pie for me to take home. Now, I have shrimp & grits for another meal as well as a slice of Honeypie’s famous pie. (PS: Jordan’s choice may or may not have been influenced by my sporting my Clemson Tiger gear)

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Obrigada, Brasil!

A few weeks ago, a colleague and I traveled to Brazil (Brasil) for work. We had an awesome, jam-packed week of work, and wonderful hosts! I snapped as many pictures as I could during our travels to and from customers and across the countryside. Here are several that give a flavor (pun intended in some cases) for the experiences we had. (I only wish I had snapped photos of the dogs at our customer sites – that would be wonderful here in the States!)

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Next up: Back to France next month.

Cheers!

Ker

Montreal Smoked Meat – Can’t Beat Pete’s!

Typically when I travel for business, I don’t have much time to really enjoy touring the cities I’m in. This trip was no different.

On Monday I flew from Milwaukee through Detroit to Montreal, arriving at 1:30AM. I flew out of Montreal through Detroit to Cleveland on Tuesday afternoon. I left Cleveland for Miamisburg on Wednesday afternoon and left Miamisburg to stop in Cincinnati on Thursday before flying out to Milwaukee on Thursday evening. There was not much time to see anything but the inside of airports and rental cars, folks! I was fortunate enough to have a meeting less than five miles from my parents’ house, so I did get a chance to say hi to them while staying overnight at “home”.

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At least in Montreal we had time to stop for a local lunch prior to heading back to the airport. My colleague loves Smoke Meat Pete’s because of the food, and because of the live blues music they have in the evenings.

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Since this was a lunch stop, no live music, but still plenty (I mean plenty!) of good smoked meat! (it was tough to get a photo of the stage because of the sunny glare coming in through the windows, but here it is…)

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In case you’re not familiar with it, smoked meat is a type of kosher-style deli meat product made by salting and curing beef brisket with spice, either “lean” (my preference) or regular and served as a platter or on a sandwich. I had asked the man behind the counter suggest his favorite menu item for me – whoops! He had “recently decided to become a vegetarian” (an interesting choice for working at a joint known for its meat!), so he couldn’t make a personal recommendation. Fail.

However, he did recommend the “Pete’s Special” which is a smoked meat sandwich with yellow mustard, french fries (frites) and cole slaw (salade de patates – vinegar based). It was a LOT of food, and it wasn’t healthy (evenly “lean cut”), but it was a tasty indulgence. (much like a REALLY GOOD corned beef deli sandwich is)

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The meat was thicker than I thought it would be for “lean cut”, but I forgave it because of the flavor! It’s also one of those sandwiches that has to be (at least partially) eaten with a fork.

And, those fries… so good! Real cut potatoes, perfectly fried to heavenly perfection!

As any great joint has, here is the ever-present “neon sign”!

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And, for good measure… great press for Smoke Meat Pete’s

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I’ve seen smoked meat spots in the US, but admittedly have not tried it. If you’ve had smoked meat, in Montreal, or elsewhere, did you enjoy it? How do you think it stacks up to US style deli meat? Please comment below!

Cheers!

Ker

 

Joe’s Texas BBQ – A Little Slice of Hog Heaven!

Last week, a colleague and I drove up to Green Bay, WI for a business trip. I think that trip takes the cake for the furthest I’ve gone in Wisconsin since I moved to Milwaukee almost three years ago! Admittedly, I’m woefully bad at getting in the car and just driving to see all this state has to offer. It’s just so easy to stay downtown (walking distance) when you live in the heart of such a great city! However, I’m really glad we made the trip – not just for business, but also for the delicious lunch we had!

Now, it certainly would have been more fun if the trip were to see the Green Bay Packers play, but I did get to see Lambeau Field (that’s where the expo was being held).

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Once we finished the expo, rather than eat less-than-exciting catered food after the event, we decided to use Yelp! to find a local joint for lunch before making the two hour drive home. After a bit of back & forth, we settled on Joe’s Texas BBQ.

Please let it be known that having been educated in the south, I can be a bit particular about my barbecue. Okay, I can be a snob!

The minute we drove up to the small shack and walked in the door, we knew we were likely in for a real treat! The smell was heavenly! Like, stop in your tracks and just take in the aroma of barbecued meet and sauce!

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This is a no-frills place. A whiteboard menu hangs on a wall across from the door and items are erased when out of stock for the day .

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A pleasant woman stands behind the counter waiting to take your order and then checks with the chef to ensure your items are still available. Tables with mismatched chairs adorn the dining room, and a table full of silverware, napkins and various sauces sits in the corner.

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After perusing the menu and considering brisket versus pork, I decided I couldn’t pass up the pulled pork plate and the jalapeno cornbread!

Instantly, the lovely woman walked to the whiteboard and erased “pulled pork” – I had ordered the last of it! Thank goodness nobody had snuck in line in front of me!

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My road trip partner, Tyler, ordered the brisket and our other colleague, Mark (who met us in GB) tried the rib tips. Both thoroughly enjoyed their meals, although according to my colleague Mark, the tips were a bit of work to avoid the bone! He said that the flavor was worth it though!

From my perspective, the meat was so tender and tasty! I tried both the mild and spicy sauces, and neither disappointed. Although the jalapeno cornbread was dense, it was also full of flavor and delicious! I cleaned that huge plate of food! No problem.

It’s no wonder Joe’s Texas BBQ makes this claim:

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And they have several awards to back up that claim!

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If I ever find myself back in Green Bay, Joe’s Texas BBQ is a stop I’d gladly make. I know for certain I will leave with a full belly!

Date Night at Zak’s Cafe

I’m almost a month late in writing this post, but that is no reflection on the food or the experience I had at Zak’s Cafe in Walker’s Point.  I had been on a few dates with a great guy, so this was our third or fourth time out.  I can honestly say that I’m not really sure because what ultimately was our first date happened quite by accident!  It was a situation of being out at an event together, having a wonderful time, noticing the chemistry, and then asking each other if that had been a date!  We agreed that it had been, and the rest, as they say, is history.

Our dinner at Zak’s was relaxed and enjoyable.  John was our server for the evening.  When I handed him the blog card, he didn’t even flinch!  Turns out that he did share it with the bartender, Rosalyn (sp?).  She came over with a glass of wine that she felt would pair really nicely with the “fantastic dish” they had chosen for me.  It was a glass of the Dante Reserve Pinot Noir, and Rosalyn quickly obliged when I asked to photograph the bottle…

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Typically, I’m not big on Pinots, because they tend to be a little on the light side.  My date has the same taste in wine, so he shared the same skepticism.  I quickly ascertained that Rosalyn was right, and I had jumped the gun on judging the wine.  It had great flavor on it’s own, but also paired really nicely with the food that was coming.

We started off by sharing the crab stuffed mushrooms.  Okay, mushrooms stuffed with crab meat, covered with cheese and baked to perfection?  Who can pass that up!  They were a wonderful start to the meal!

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Next came a cream of mushroom soup.  The consistency was perfect, though I felt it needed a bit more flavor.  Black pepper to the rescue!

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Finally, when my meal had been delivered, I was served up the short ribs.  Braised and slow roasted, served in a red wine vegetable gravy on a bed of mashed potatoes.  Melt in your mouth delicious!

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It’s hard to do this dish justice in photographs because it’s not one of those “beautifully plated” dishes, but trust me…the flavor, textures, and overall meal were exceptional!  My date had the prime rib, which he really enjoyed, but when he took a bite of my meal…an audible sigh of approval came out.  He actually ended up taking the leftovers home for lunch the next day!  And, then texted me about how delicious lunch was!  🙂

Not only was the food and wine fantastic at Zak’s, not to mention my company for the evening (wink), but the service was superb.  And, I love that Rosalyn mentioned that she would really appreciate if more “indecisive customers” would give her guidance like my blog card does!  It’s always nice to get some encouragement along the way!

After heading out from Zak’s, we didn’t really have much of a plan.  We ended up going to Bugsy’s – a cool speakeasy downtown.  My date and I had lots of great conversation, and no shortage of entertainment from the folks who had clearly been enjoying the libations for a while!  After several hours of getting to know each other better, and of watching crazy non-sober people, we headed to our respective homes for the evening.  Not before determining our next date, of course!  😉

If you have a chance to get out to Zak’s and/or Bugsy’s I hope you enjoy them as much as I did!

Cheers!

Ker

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