Archive for the category “Casual Food”

Lunching and Brunching in Milwaukee

This past weekend was a bit decadent for me. No real “working”, and lots of quality time with neighborhood friends.

On Saturday, my neighbor Andrew and I decided to head to The Historic Third Ward for a late lunch (mostly due to the fact that I indulged in a late morning nap!). Andrew suggested trying Swig after reading about it on Urbanspoon. I had heard of Swig and had passed by the place, but hadn’t stopped in yet, so I was game!

Natural light by way of a garage doorfront.  Mixed media decor. A nice, comfortable vibe (IMO).

Natural light by way of a garage doorfront. Mixed media decor. A nice, comfortable vibe (IMO).

Swig has a rustic modern casual vibe and because we were lunching at 2:30PM on a Saturday, the place was fairly empty. Andrew and I were seated at a table near the fireplace (the thing I miss most about my last apartment!) and greeted warmly by Kate, our server for the afternoon. I immediately liked Kate because she had spunk! As Andrew contemplated having a drink, Kate quickly called him out about enjoying the weekend – and soon after he was enjoying a Ginger Old Fashioned. Kate: 1, Andrew: won!

Ginger Old Fashioned

Ginger Old Fashioned

I was impressed, and overwhelmed with the menu.  I knew that I wanted a house salad – I needed my veggies!  Beyond that, I could have chosen almost anything!  The two items that bubbled to the top of the list for me were the Brie Grilled Cheese (I LOVE Brie, and I haven’t had it in quite some time) and the Crab Cake appetizer.  If I’m *really* honest with y’all, the baked Brie appetizer was appealing as well!

Long story short, I asked Kate to surprise me by choosing between the two and by choosing a flight of wine for me to enjoy along with the chosen meal.  She was on board from the get-go.

*side note: At Swig, you may choose your own flight of wine (three 2oz glasses – of your choosing) and then a 5 oz glass – all for $15. 

There was no way that I was going to be able to choose a wine flight with so many options from which to choose!

Borgo Pinot Grigio, Dashwood Sauvignon Blanc, and Crème de Lys Chardonnay.

Borgo Pinot Grigio, Dashwood Sauvignon Blanc, and Crème de Lys Chardonnay.

An incredibly tasty house salad (and only $4.50).

An incredibly tasty house salad (and only $4.50).

The house salad was loaded up with veggies and topped with parmesan cheese.  And, the dressing was AMAZING!

An amazing sweet and spicy apricot vinaigrette dressing!

An delicious sweet and spicy apricot vinaigrette dressing!

Kate gave me an idea of how to make this apricot vinaigrette, and after lunch Andrew and I promptly walked to Oro di Oliva in the Public Market to buy the appropriate vinegar!

Andrew decided to go “Ahi all the way”, with the seared tuna, arugula, and avocado salad with chimichurri sauce.

Seared Tuna salad with lots of avocado!

Seared Tuna salad with lots of avocado!

I was envious of all of the avocado that accompanied the beautiful seared tuna!  We both thoroughly enjoyed our salads, and probably could have stopped there, as they were generous portions.  But, we didn’t!

Kate brought me the crab cakes small plate.  These meaty crab cakes were covered in panko crumbs, sat on avocado puree, and were covered with roasted corn relish (another fave!).

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Like I mentioned, these were meaty (real) crab cakes.  The flavors were mild, but really tasty, and the wine paired beautifully with the dish.  For my 5 oz pour, I decided on the Crème de Lys Chardonnay.

Andrew stuck with the ginger Old Fashioned and had the Ahi tuna sandwich which had spring mix, red onion, wasabi aioli, and tomato cucumber salsa on it.  It was a big, and beautiful sandwich! Andrew said he liked that it had the teryaki flavor to it, making it a different experience from the salad he had just enjoyed.  The tomato-basil soup looked pretty thick and tasty as well!

IMG_1477[1]We ended up enjoying a few adult beverages and just hanging out on a Saturday afternoon.  After hitting up the Public Market, we stopped in at Hudson’s Business Lounge – simply because Andrew had never been in there.  It’s a cool shared space office building that my work team had used last year for an off-site working session.  There is a full bar attached, so we spent a few minutes there before calling it a night.  Nothing like a five-hour lunch!  🙂

Then, in a blink of an eye, it was Sunday!

I had previously made plans to have brunch with my friend Katie on Sunday morning.  The original plan was to head to the Hotel Metro because I love their breakfast and Katie had yet to experience it.  However, after talking with a colleague about Black Sheep, we decided to head down to Walker’s Point and hit it up.

We arrived just as the doors opened and found a small high-top table for two – which was a good thing since the place filled up pretty quickly!

After day-drinking with Andrew the afternoon before, I wasn’t sure I wanted to have a drink with brunch, but the list was intriguing.  After tasting the Wolf’s Spiked Tea, and having our server Corrine hint that there may be maple in it, I decided to head in a different direction and ordered the 2nd Street Cup (Canton, cranberry, lemonade and champagne), and after striking out twice with her orders (due to missing ingredients), Katie ended up choosing the Perfectly Peared (Belle de Brillet Cognac, pear nectar, and champagne).  Both were refreshing and light – and didn’t taste too heavy on the alcohol!  And, through the tea-tasting, Corrine learned of my disdain for maple (and she shares it due to a bad experience in the past!  I’M NOT THE ONLY ONE!!)

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The 2nd Street Cup in the foreground and the Perfectly Peared in the background.

As I perused the brunch menu, I couldn’t find any item that was off-limits, and so many things looked yummy.  Corinne was on board for choosing just as Kate had been the day before.  And, she made a great choice for me!  Lobster Benedict, which consisted of poached eggs, lobster meat, arugula, hardwood smoked bacon, tomato confit and hollendaise sauce all atop brioche toast.  Did I mention it was a decadent weekend?  😉

Lobster Benedict

Lobster Benedict

Katie chose what I learned is a Wisconsin staple:  Hot Ham & Rolls – which is a Parker House roll with shaved smoked Berkshire ham, maple butter (ick!) and two eggs. Though Katie mentioned this was a simple dish, she also said it had really good flavor.  We also agreed that Black Sheep’s fries were excellent – crispy and flavorful.

Hot ham & rolls.

Hot ham & rolls.

Both Swig and Black Sheep are local spots that I plan to revisit, especially since we didn’t try any of the wines on tap at Black Sheep!

Do you have a favorite daytime destination?  Please feel free to share in the comments!

Cheers!

Ker

 

Tailgating Together: Welcome, Louisville. The ACC, and Clemson in particular, welcomes you!

While not a true “She Ordered What?” experience, I did have some terrific tailgate food on my trip to Clemson last weekend! But, let’s face it, I just want to take a little time to boast on my weekend in Clemson and show my pride for my Alma Mater!

For my first Clemson game of the season, my friends and I decided to join up for “family weekend” when the Louisville Cardinals visited Death Valley for the first time as ACC foes.

I want to commend the Cards fans for showing up in spades for the game.  There were a lot of red jerseys, shirts, etc, and a lot of Cardinals pride on campus last weekend.  We had some Cards fans in the lot in which we tailgated, and they were as lovely as Clemson fans are notoriously known to be!  Gracious and polite folks.

Speaking of gracious and polite, here is a photo of my friend and game weekend hostess, Cindy.

Pink Twins!

Pink Twins!

 

I took this shot on Friday night at my friends’ Cindy and Alan’s house.  We were preparing some of the fixin’s for the next day.

 

BBQ and bourbon!  It's how tailgating is done in the south.

BBQ and bourbon! It’s how tailgating is done in the south.

 

I had offered up over Twitter to cook while Cindy led her “Gypsy Life” (commuting between Hilton Head (the job) and Spartanburg (the house and hubby)) and Alan recovered from preparing a home to sell.  Our friend Dennis offered to pick up steaks to grill – and, a plan was hatched!  Until, I bailed on my end.  (sort of)

After Alan graciously picked me up at the airport, he and I stopped at the market on the way back to the house. I bought some pre-made salad (weak!), green beans (which we forgot to make!), Golden Delicious apples for my “favorite snack recipe“, baked potatoes, and a couple of other treats for the weekend (hello – jalapeno artichoke dip!!!).

Dennis had already arrived at the house by the time Alan and I were heading back.  When we got back, it was quickly decided that more booze just might be required – namely bourbon. Dennis is a bourbon aficionado (aka: polite snob), so I was happy to send the men to the liquor store while I took a nap!  And, they did well!  Woodford Reserve found its way back to the counter.

Our steak dinner on Friday night was fantastic!  I was so wrapped up in enjoying time with my friends that I didn’t take any pictures – but, trust me, it was delicious!

And, on Saturday, we had a great time, beginning at ~8AM (may or may not have been a bit later than planned (read: was later than planned, but I will not publicly disclose why)).  Our tailgate spot consisted of a tent, some chairs, a couple of tables, loads of food, and one really relaxed “Southern Gent”…

Alan is looking quite relaxed!

Alan is looking quite relaxed!

As evidenced above, Cindy had ensured we had Southern style pulled pork, brisket and Calabash chicken, which we shared with our tailgate neighbors.  SO GOOD!!  We also had a plethora of side dishes and snacks (again, I was remiss in taking photographs).

Then, came game time… My favorite college roommate, Bill, came by our tailgate area and offered up tickets to the West End Zone Club (catered suites with a private bar (which, after that game, I OWE HIM!!)).

 

This gives a perspective as to our vantage point during the game.

This gives a perspective as to our vantage point during the game.

West Zone Club

West Zone Club

 

In response to comments from Louisville head coach Bobby Petrino, Clemson fans were “#ClemsonLOUD” from start to finish.  The atmosphere was incredible, as Clemson always is!

Pregame festivities.

Pregame festivities.

Though there were certainly some negatives to the day (losing our QB1 for several weeks, botched plays, etc), the positives far outweighed those negatives, and ultimately, the Tigers pulled off the win!  And, I would find myself without a voice for two days following that game!

Fans headed for the Gathering at the Paw - a Clemson post-game ritual.

Fans headed for the Gathering at the Paw – a Clemson post-game ritual.

Win or lose, Clemson fans have a tradition of “Gathering at the Paw” to sing the Alma Mater and show our Clemson pride!

Another wonderful weekend of fun, friends, and football in the books!  And, to those friends with whom I wasn’t able to meet up, hopefully in November!

Cheers!

Ker

#MKEFoodCrawl in Walker’s Point, Milwaukee, WI

This past weekend, friends and I (mostly) enjoyed a walking food tour of Walker’s Point (sometimes AKA “The Fifth Ward”), an up and coming neighborhood in Milwaukee.

photo c/o of MKEFoodies

photo courtesy of MKEFoodies

I learned about the food crawl through social media – shocking, I know!

After consulting with a friend who was supposed to still be in town visiting, I bought both a “gold” (12 small plates) and “silver” (7 small plates) ticket. The tickets weren’t necessarily inexpensive at $75 and $50, respectively, but I was excited to experience dishes from a variety of restaurants I hadn’t tried before – and one that I had. Here’s the map/menu…

menu

My friend’s plans changed, so as Stairwell Guy says, I turned to “Plan B”.  He’s very good company, and not really a “Plan B”, but I did originally buy the ticket for a visitor, so I guess he is partially correct there.  I thank him for being an enthusiastic and fun fill-in.  Several weeks earlier, I had also invited my friend Phi and her husband to join us, which they happily did!

We met at the Blue Jacket on National Avenue, which served both as the kick-off point as well as host to Bloody Marys. I was especially happy to be there to see Phi experience her first Bloody Mary – EVER!  First sip…good stuff, then…the tomato kicked in a little too far for dear Phi.  In my opinion, the Bloodys were a bit heavy on the seasoning, but were tasty enough (disclaimer: I don’t typically drink liquor drinks, so I am NOT an authority).

Bloody Mary at The Blue Jacket.

Bloody Mary at The Blue Jacket.

From The Blue Jacket, we headed on to Chez Jacques for crepes.  From the almost hour-long wait we had, I have to assume that we were not alone with the plan to start with breakfast. This was both a frustrating, and surprising start to the #MKEFoodCrawl.

Note: Throughout the day I spoke with folks on the food crawl, and to a T, every person expected a casual walk through Walker’s Point with tents or tables stocked with small plates for us to try, converse, and then move on.  Instead, we were seated at each restaurant and served the small plates – sometimes in a timely manner, and often not.

Chez Jacques staff addressed every table in the room before they even greeted our four-top, and we were the second group in the room.  It was so frustrating that we were just getting ready to leave when someone asked us if we had been attended to.  So, we placed orders and waited, and waited, and waited. When we finally were served our crepes (four choices, folks…shouldn’t the kitchen be prepared for that?), three of the four were met with positive reviews.  The chicken curry, the spinach Roquefort, and the vanilla berries crepes hit the spot.  The banana Nutella (read: Hershey’s syrup) was, sadly, a bust.

Here is my spinach Roquefort crepe:

Crepe

The dense filling of spinach and cheese along with the pine nuts were a delicious combination.  It’s just too bad the restaurant seemed more than ill-prepared to deal with the #MKEFoodCrawl crowd.

But, we were on to our next stop (finally!) by noon.  We tried to visit Circa 1880, but the line was out the door and starting to wrap around the corner!  So, we went on to Braise.

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I have written about Braise before (my first meeting with Phi!), and although Stairwell Guy was a newbie, we were all looking forward to checking out the yellow curry dal with ramp yogurt and the Grilled chorizo sope with ramp chimichurri & garlic chive crema.

We were in and out of Braise in 20 minutes, and we had really exceptional dishes in that time. There were two servings of the curry, and two of the chorizo…both dishes were met with rave reviews.  Phi and I also viewed the rooftop garden and dining area in the time we waited for our meals.  Very efficient!

Then, onto Wayward Kitchen for Pork Belly Tostada with Watermelon Rind Salsa, Queso Fresco, and Refried Black Eyed Peas w/ Jalapeno. I liked the casual atmosphere of this “off the beaten path” place.

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Again, by all accounts, service was not expedient, but the experience was a good one.

I struggled with my tostado because of its brittle nature – or because of user error!  Nobody else seemed to struggle like I did. So, I’ll take the blame on that one!

Pork Belly Tostada

Pork Belly Tostada

The Wayward Kitchen is also where I met up with a friend of the friend who left town early.  We had met up with Jon Thursday evening, so it was nice to see him and meet his friends out in a different part of town!  This is the friendly Midwest after all!

We then headed up to Clock Shadow Creamery for pretzels and cheese.  Well, cheese.

@SweetPhi !!

@SweetPhi !!

The first thing we heard when we walked in the door is that Clock Shadow had just run out of pretzels.  Since I’m not a fan of cheese curds (aka: squeakies), I opted to try the Basket Ricotta with lemon jam from The National Café and Take-away – another local fave! The Ricotta was quite tasty and the jam was a perfectly sour complement, but it was simply too much for any of us to finish. We were a bit bummed about not trying the pretzels, because they looked really good!

From Clock Shadow, we headed toward Ginger, with a quick stop to check out a restaurant that will be opening very soon, Morel.  It was cool to see the space in its final stages of construction and to meet the owner, sous chef and general manager.  A very friendly bunch, and very excited to be opening a new space in Walker’s Point!

Once we got to Ginger, we finally sat outside and enjoyed the beautiful weather of the day. Ginger has a lovely back patio. Again, the service was a bit slow, and our server forget to bring three of the plates we ordered. She apologized, quickly brought the remainder and comped the glass of wine I enjoyed with my Vietnamese Rice Noodles (chilled napa cabbage, carrot, peanuts and cilantro, soy chili dressing) and Hoison Braised Pork Shoulder on wonton chi (served with ginger carrot jicama slaw).

Vietnamese Rice Noodles

Vietnamese Rice Noodles

Hoison Pork

Hoison Pork

Everyone else tried the Passion Fruit Ceviche: scallops and shrimp in a passion fruit citrus base with plantain chips and sweet potato and enjoyed the dishes as well.

By this time, it was 2:45PM and the food crawl was to end at 3PM. We had only managed to visit half of the restaurants on the tour, and we had several tickets left. Phi and Nick needed to head home, so Stairwell Guy and I planned a quick stop at Zak’s Café for the stuffed French Toast he had been craving.

Stuffed French Toast

Stuffed French Toast

He was not disappointed, although he was served the wrong dish – are you seeing a trend here with respect to the service that day?

We hustled down the street with mere moments to spare in an attempt to finish with dessert. Jeff and I decided to divide and conquer, with him standing in the long line at Purple Door for ice cream (his favorite!) and me waiting in an equally long line at Indulgence Chocolatier (featured here).

Lines

It was past 3PM at this point, but the local businesses were not going to turn away participants. We were able to hit the two spots at which we had planned all day to finish! Score!

Five mini-scoops of ice cream and 3 truffles to take home (for each of us!)

Five mini scoops of ice cream and 3 truffles to take home (for each of us!)

I have to give Stairwell Guy props – he knew my only criteria was “no maple!”, and he chose really well.  He ordered me mini scoops of: Lime sorbet, chocolate cinnamon, Bailey’s Irish Cream, chocolate banana and butter pecan.  A delicious sampling!

For him, I ordered orange cardamom, Thai peanut butter and milk chocolate truffles.  He ate them on the way home, and told me just how much he enjoyed them.

Indulgence Truffles

Indulgence Truffles

So, while the #MKEFoodCrawl was not exactly what we thought it would be, and the service in many venues did not seem prepared for our crowd, we really did enjoy the food, uncovering new restaurants and, of course, a lovely day with friends!

One final note: Next year, I will not order the “gold” ticket package for 12 tickets, because the schedule just does not allow for sampling at enough venues to make it worth the $75.  The “silver” package at $50 for seven small plates is absolutely sufficient.

I’d love to hear comments from others on the #MKEFoodCrawl tour of Walker’s Point, as well as those of you who live in other cities and have participated in local food crawls.  Please leave a comment below!

Cheers!

Ker

From Soup to Nuts, errr…Dessert: The Noble, Walker’s Point, Milwaukee

A quick note: ICYMI (in case you missed it), Amanda S. was the randomly chosen winner of the Spreading WI Love Giveaway. She professes to be “obsessed with all things wine and chocolate”, and plans to try the “secret family recipe” I shared with her. Congratulations, Amanda!

Last week, “Stairwell Guy” (Jeff) and I decided to meet for dinner. I was heading to Memphis for friends’ wedding over the Valentine’s Day weekend, so we opted to have a nice dinner on the Tuesday night prior. I lost our Superbowl bet (thank you Denver Broncos for that!), so dinner was going to be my treat.

As a side note: “Stairwell Guy” is a man I literally met in a stairwell. I was walking over to Irish Fest last summer, and happened to hold open the door to a public parking garage that led down to the street that leads one on the way to Summer Fest grounds. He and I struck up a conversation as we walked ~15 minutes to the festival, and then he asked me for my number, or if he could give me his (so as not to appear too forward). Since then, we’ve met up a number of times to explore the greater Milwaukee area. I still refer to him as “Stairwell Guy”, both because it “stuck”, and because I know many Jeffs and this minimizes confusion. *end note*

I think “Stairwell Guy” is the only person I know that is more indecisive than I am; so when my friend Phi reminded me of her and her husband’s favorite restaurant in Milwaukee (The Noble), I texted Jeff and offered it up as a suggestion. He checked the website and thought it was a great option. So, we met at my apartment (in East Town) and drove a few miles down to Walker’s Point to enjoy our first dinner at The Noble.

The Noble is a small and unassuming joint, both inside and out. Phi had warned me that the restaurant doesn’t accept reservations and only has six or seven tables. For these reasons, I felt like heading over there on a chilly (okay, downright cold) Tuesday night was a wise choice.

We were greeted warmly by the staff and were seated right away. The tables, like the general atmosphere, were simple, yet inviting. Brown paper over white linens and silverware wrapped in paper napkins, but tied with sweet little bows.

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Jeff and I opted for hot tea as our beverages – we needed to warm up after the brief walk in the cold Milwaukee winter air. I didn’t even check the drink menu, but the bar in the restaurant gave me the impression that one could order some really delicious drinks if one wanted to do so.

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After perusing the small menu, which consisted of some wonderful appetizers and salads as well as nightly specials of the “Hunters” (meat dish), the “Gathers” (vegetarian), and the “Middle of the Road”, I decided I really couldn’t go wrong with anything on the menu.

Jeff decided to have the tomato and roasted red pepper soup to start. He then decided on “The Hunters” special, which was a NY Strip steak covered with crab meat and shrimp in a cream sauce for dinner.

Since I was so confident in the menu, I simply asked our server, Amanda, to choose her favorite dish for me. She was a bit startled (as was Jeff), but she quickly agreed to take good care of me.

Jeff’s soup came out quite quickly and was a large bowl of thick, creamy soup with wonderful flavor. (I failed to take a photo).

We chatted as we soaked in the eclectic atmosphere, and before we knew it, our entrees were served. Jeff’s was set down first, and it looked spectacular!

photo 1Amanda told me that she chose the “Middle of the Road” special, which was Beef Stroganoff, because “it’s the perfect meal on a cold winter night”. I definitely liked her reasoning, but honestly, after seeing Jeff’s plate, I was kind of wishing that I had gotten the NY Strip. That was…until I tasted the Stroganoff.

photo 2As you can see, it was served with rice, green beans and tomatoes. The sauce was creamy and light, but still very rich. It was a different take on Beef Stroganoff for me – mom had always made it over egg noodles and sans vegetables (well, veggies on the side, but not in the dish!).

I only managed to finish half of the dish, but was excited about the prospect of freezing the other half for dinner at a later date.

When Amanda asked if we were interested in hearing about the dessert specials, Jeff and I looked at each other awkwardly. Were we interested? After several seconds passed, I advised Amanda that we would like to hear the specials. I think Jeff probably let out a sigh of relief when I made that executive decision. 😉

I remember that there was a blackberry bread pudding special, and something else being offered up – but I cannot remember the details after hearing Amanda talk about an orange cake with chocolate ganache, fresh whipped cream, and chocolate shavings. Y’all, I will eat chocolate on the regular, but given the choice, I’ll pass it up for an orange flavored dessert almost every time. So, pairing the two? Genius!

Jeff actually spoke up and ordered that, knowing how much I like orange desserts (and, he has a massive sweet tooth that never quite seems satisfied).

photo 3It took us no time at all to dive into this delicious dessert, and only a few minutes to completely clean the plate! This may be a dessert I need to attempt at home. Or, perhaps I’ll have my friend Katie, of Katie’s Adventures in the Kitchen give it a whirl! It is BY FAR my favorite dessert in the past several years.

Both Jeff and I really enjoyed a casual night out for dinner with exceptional food (and so reasonably priced!). Walker’s Point has so many spots to check out that I’ve made the mental note to spend some time there when the weather warms up a bit (June? July? 🙂 )

I want to thank Phi for the recommendation to check out The Noble. I’m thinking we should go back and enjoy dinner together sometime!

To learn more about their ever-changing menu, please check out http://www.facebook.com/thenoblemke or on Twitter @thenoblemke

Cheers!

Ker

Flour: Funghi and Friends… Italian Dining in Moreland Hills, OH

Over the holiday break, I met up with a long-time friend of mine, Jen.  We made plans to have dinner months in advance of my visit to Ohio, but we waited until the last-minute to choose a location.  Earlier in the day, Jen texted me a couple of options, and I decided we should try a place I’d never been to before – Flour Rustic Italian Kitchen in Moreland Hills, OH (about 30 minutes or so from where I grew up).  The restaurant had 3.5 stars on Yelp!, and the reviews were detailed and positive.  Not to mention that the menu offered delicious options, and the wine list had a great selection!

After a few failed attempts to find reviews on a couple of wines, Jen and I decided to share a bottle of the Justin Cabernet, which we both agreed was a fine choice.  Smooth and tasty.

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We also decided to share a few appetizers and see where the rest of the meal took us.  We asked our server about a few of the appetizers and went with her recommendations.  Here’s what we shared:

Appetizers

Appetizers

My favorite was definitely the Whipped Burratta.  It was creamy, and flavorful, but didn’t feel like a “heavy” appetizer.  The stuffed peppers were good – we each had one, but in my opinion, they lacked a little flavor.  I tend to like things on the spicier side of life, so mine may not be the popular opinion.

Paul's Peppers

Paul’s Peppers

Where I think the appetizers really fell a bit flat was in the Fried Goat Cheese Stuffed Olives.  Our server sold these as “amazing”, yet there was barely a hint of goat cheese flavor to them.  Jen and I both felt a bit disappointed with this choice, though we didn’t stop munching on them!

Appetizers: Whipped Burratta, Fried Goat Cheese Filled Olives

Appetizers: Whipped Burratta, Fried Goat Cheese Filled Olives

Where there was no disappointment was with our choice to have the Funghi Pizza to finish off the evening.

Funghi Pizza

Pizzas

The crust was almost like a Naan bread, and the flavors of the mushrooms, shallots, and goat cheese worked beautifully together.  The char-grill and mushrooms gave the pizza an earthy element, and the goat cheese’s creamy texture and slightly tart flavor was a perfect complement.

Funghi Pizza

Funghi Pizza

We weren’t able to finish the pizza, but Jen was more than happy to take leftovers home!

All in all, we had a really nice experience at Flour.  It’s got a chic atmosphere, solid service, and good food.  It’s also always nice for me to spend time with a good friend!  Once again, I failed to take a photo with Jen.  I’m the worst about that!

If you’re in the CLE area and are looking for a good twist on Italian food, I do recommend visiting Flour. And, if you like mushrooms and goat cheese, definitely give the Funghi pizza a try!

Cheers!

Ker

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