Archive for the category “Business Travel”

It’s been a minute!

Well hello there! I haven’t written a post in a very long time, but I want to get back into it now that Pandemic isn’t 100% controlling our lives anymore.

The funny thing is that I took 84 flights last year – during COVID – and as a result did eat out quite a bit. I actually used my blog card most of those times, but just didn’t take the time to write up posts about my experiences. Shame on me, because those were probably some of the most unique dining experiences of late! Masked up and shielded by plexiglass. Who knew!?!

This was in Tampa. Beautiful and flavorful fish while eating by the water.

Also, like many, I baked A LOT during COVID. It’s not necessarily something that I “took up” during Pandemic, but I continued to feed my neighbors’ bellies, for sure! Cakes, cookies, cupcakes, muffins, soft pretzels, breads, bear claws, cinnamon rolls, bagels, biscotti, bars, etc. You name it, I’ve probably made some version of it. Single serve deli containers have been a saving grace – neighbors get “grab-n-go” treats in our lobby on a weekly basis.

I’m excited to work my creative side by getting back into blogging about my experiences in allowing servers to choose their best recommendations for me. It’s been such a fun way to try new food, or food that I wouldn’t normally choose for myself.

If you’ve got recommendations, please feel free to comment!

Cheers!

Ker

The Lazy Blogger – Dinner at The Lazy Goat, Greenville, SC

I have not been making time to write my blog, and I’ve regretted not doing so. This is a form of therapy, and I do get feedback from readers that they enjoy the “She Ordered What?” concept. In some cases, I get feedback on the restaurants featured, the meals delivered, or suggestions on new places to visit.

I’m glad to be back!

Back in April, I made a visit to one of my favorite places, Greenville, SC, with some of my favorite colleagues. Two of my closest friends at work in the Midwest and I flew in early to have dinner at The Lazy Goat with two of the best people at our manufacturing plant in G’ville. Aside from really important business discussion, we had extraordinary small plates, a few cocktails, and lots of laughs!

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If I recall, and this was the first of a few cocktails, four months ago, this was the St. Germaine Cocktail.

To boot, we were overlooking the river, so the scenery was fantastic too.

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I love that our plant manager, Jamie, “orders” like I do. He encouraged our server to bring us dishes until we determined we were full. No plan, per se. “He Ordered What?”

 

Here’s what we were served!

 

As you can see, the food was full of flavor, influenced by Spanish, Moroccan, Italian, French, African and Middle Eastern recipes.

The Lazy Goat encourages diners to share plates, slow-down (it’s Southern, y’all), and take in the flavors. And, we did!

We shared a few desserts to end the dinner.

To sum it up, The Lazy Goat was a great spot for business and casual discussion, trying many new dishes, enjoying a lovely atmosphere, appreciating very good service, and even better company!

Being that I love Greenville so much (it’s my dream retirement spot!), I’m sure I’ll be back, and The Lazy Goat will be on my list of places to visit again.

To my Clemson followers, and everyone else, have you been? Was your experience as fun as mine was?

Cheers!
Ker

 

Obrigada, Brasil!

A few weeks ago, a colleague and I traveled to Brazil (Brasil) for work. We had an awesome, jam-packed week of work, and wonderful hosts! I snapped as many pictures as I could during our travels to and from customers and across the countryside. Here are several that give a flavor (pun intended in some cases) for the experiences we had. (I only wish I had snapped photos of the dogs at our customer sites – that would be wonderful here in the States!)

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Next up: Back to France next month.

Cheers!

Ker

Viva l’Italia – Vincenzo’s, New Jersey

It’s been a couple of weeks since I went to New Jersey to visit with a customer whom I had been wanting to meet for a long time. I’ve heard great things about this company, and I know we have opportunities to partner on some good things!

So, my colleague (and now frequent road trip buddy) and I set out to Middlesex, NJ to have a couple of meetings as well as a nice dinner up the street at Vincenzo’s with our customers.

Foolishly, I only brought my small Clemson clutch with me, which funny enough, my dear girlfriend who lives in New Jersey gave me as a gift earlier this year.

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Anyhow, the point being that I forgot to bring my blog card with me. Thank goodness for mobile phones. I called it up from the blog page itself!

I had been warned that this dinner and our dining companions were going to be fabulous, so I came hungry! In addition to fabulous table mates, our server, Carlos, was perfect. He was professional, yet was equipped with a biting sense of humor. The best of both worlds!

Carlos started us off with several appetizers: calamari (two ways: fritti and with an “Italian hot sauce” – which everyone at the table claimed was Thai sauce!), escarole and pignoli nuts, and sausage and peppers. To be honest, I was full by the time we worked our way through these delicious plates of apps!

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A mesh of apps! Calamari, sausage and peppers, and escarole. 

And then came this salad… I think it’s one of my favorite salads – ever. The tri-colore insalati. The mesh of flavors – and that cheese! Heaven on a plate.

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Tri-colore salad made of European blend, tomatoes, pepper, and parmagiano cheese.

I’d say finally, because it really should have been the final set of bites, but it wasn’t. This is the penultimate dish.

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Grilled salmon over escarole and served with roasted potatoes.

Without flinching while reading the blog card, Carlos had chosen a popular dish that evening – salmon over escarole with roasted potatoes. The salmon filet was enormous, and cooked to perfection. Those who know me know that salmon is not my favorite seafood, but when cooked well,  I really do enjoy it! I loved that there were some greens on the plate and just a few potato bites.

It was  a simple, delicious dish and light enough not to pain me after all of the appetizers!

It was then that our customer insisted that we all have dessert. What?!? How was I going to fit one more bite into my mouth and belly?

Here’s how:

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Chocolate banana pie with fresh whipped cream, strawberries and mint.

I mentioned “heaven on a plate earlier”. This banana chocolate pie is heaven on a plate served by singing angels! I could have eaten two or three slices (but I didn’t!).

Our dinner lasted a marathon four hours, but the time flew by. We did indeed have a wonderful time with our customers and we really enjoyed the ambiance, the service, and the FOOD at Vincenzo’s! I’m still working off those glorious calories. 🙂

Since I’m not a huge connoisseur of salmon, I’m curious to know your favorite way to prepare it. I’d love to try more recipes at home. Please leave a comment if you have a recommendation.

Cheers!

Ker

 

 

Business travel: It’s not always glamorous! Missing a golden opportunity in Philly…

Not all posts have to be long narratives, right?  Today, I flew from MKE to DTW – where I was delayed, delayed, and further delayed before finally making my way to PHL.  I was attempting to meet my colleague for dinner prior to a customer visit tomorrow morning.  It turns out he was even further delayed and we missed the opportunity to meet up.

He will be retiring in less than two weeks, so this was a bummer for a few reasons: 1) I enjoy spending time with him – talking “family life’ and always learning new things about our business and industry, 2) we seem to have a knack for having good food togethernot always fancy, but tasty, and 3) this will probably be our last business trip together – then he’s off to chilling by the pool and babysitting the grandkids!  (I’ll still be working – for a long time!)

Instead, I find myself in the hotel restaurant, choosing what seemed like one of the healthier and more appealing options:

Hummus, Kalamata olives, cucumbers, tomatoes and mixed greens, with warmed pita points.

Hummus, Kalamata olives, cucumbers, tomatoes and mixed greens, with warmed pita points.

It’s not what I had in mind when I thought Loren and I would meet for dinner, conversation, and business discussions, but it’s the reality of business travel sometimes!  And, the hummus was tasty, the veggies were fresh, and the dish was light.  I could have done much worse!

I’m off to Vegas for work next week (I’ve already refilled my anti-anxiety pill prescription, knowing what that city will do to me!).

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I am, however, looking forward to some good food!  If you have any “must-do” suggestions for Vegas, I’m open to reading them in the comments!  I need all the help I can get to survive that nutty place!

🙂

Cheers!

Ker

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