Archive for the category “Burgers”

Ringing in the New Year – Out & About in Milwaukee with Good Friends!

Upon returning from Ohio in time to watch my Clemson Tigers beat Oklahoma in the Russell Athletic Bowl (yes, my priorities are a bit odd!), I found myself preparing for a visit from my dear friend Dana. Dana has been mentioned here (actually, she wrote that post!), here, and here.  She was driving in from Michigan the morning after I arrived back home, and planned to spend a few days in Milwaukee over the New Year’s week.

Dana is a wonderful and curious traveler, so she suggested several local things to try.  Before I get into how Dana and I ate our way through New Year’s week, I’ll share a few pictures of the other things we saw and did.

First, Dana needed her Bloody Mary from AJ Bombers!

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I’ve mentioned AJ’s before…

Then, on to the Pabst Brewing Company…Not a traditional brewing process tour, but rich in history and quite interesting, in my opinion.

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IMG_1127[1]Though the tour doesn’t focus on the process of brewing beer, you still get to enjoy beer during the tour.  Plus, this facility has a wonderful and intimate space in which to host weddings, parties and other celebrations.

Lakefront Brewery… My neighbor, and friend, Andrew also joined us for LFB and dinner later.

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(pro tip: The fried cheese curds are fantastic! The Beer Hall Wheat Ale batter is light and crispy…this is the only way I’ll eat cheese curds, and I’m not generally a big fan of fried foods!)

The Old German Beer Hall… Dana’s pick for dinner on the evening of her arrival.

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After all we had munched on at Lakefront Brewery, we were not as hungry as we thought we might be. Total bummer, because the German menu seemed to have real promise!

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We did polish off the Hofbräuhaus Brotzeitteller, which consisted of classic beer hall style bread, meat & cheese board, a 10oz pretzel, Rye bread & Obatzter with (local) Usinger deli meats, Swiss cheese, beer radish, and pickles. A great appetizer to pick at – a lot of variety, and very good food!

We may have polished off a few beers as well.  My choice… the Hofbräu Delikator – “Dopplebock” – actually, that was our server’s choice, and it was quite tasty!

Now…on to the main culinary events!

New Year’s Eve at Kanpai Izakaya… I made reservations for the five course dinner special.  $59 / person, for fresh sushi, sashimi, and wine/Saki pairing?  Yes, please!

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Courses one and two: Lobster Miso Soup and House Salad.  The addition of lobster meat to the soup…brilliant!

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Hamachi Ponzu appetizer (course three).

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Course 4: The “OMG” roll as it cooks. The roll has shrimp tempura, avocado, eel, shrimp, spicy and wasabi aiolis, and is served flaming under the fire of burning rum.  The resulting taste is of a delicious grilled sushi roll.

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Everyone at the table enjoyed this roll immensely, as do I!

The Chef’s Choice sashimi plate was the final delivery.  Please allow me to say that, OMG, this was amazing!!

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If I had a proper camera, this plate would have looked even better.  However, even with a phone camera, I hope you see just how beautiful all of the seafood looks!  This lovely plates hosts a party of Crab, White Tuna, Yellow Finned Tuna, Salmon, and Talapia (the chefs were advised that Scallops were off-limits for this gal).  I’m not even kidding when I say that the fish melted in my mouth – and, the Yellow Finned Tuna was my favorite, by far!

I’ve always enjoyed the food and service at Kanpai, but I think they managed to (somehow!) step up their game on NYE! And, Mary, thanks for wonderful service – always with a smile!

Kanpai was a great start to our NYE outing!  We then walked over to Cafe Benelux for a drink, and ultimately cabbed back to East Town to enjoy acoustic music (very good acoustic music!) at The County Clare.

The County Clare was busy, but not overly crowded.  Dana, Andrew and I had a great time just chatting, listening to the music, and watching folks (overly) enjoy their evenings.  We also thoroughly enjoyed the complimentary bottle of champagne The County Clare provided just prior to midnight! What a wonderful way to ring in 2015!

It was difficult to get a good photo with the lighting, but you see the "a hundred thousand welcomes" (céad míle fáilte)!

It was difficult to get a good photo with the lighting, but you see the “a hundred thousand welcomes” (céad míle fáilte)!

And…then came the After, After Party at GoodKind.

After having heard about GoodKind from a colleague, and reading about it being one of the top 21 new restaurants in the US, I decided we should make reservations for the After, After Party Brunch on New Year’s Day. We had a lazy morning and then headed over to GoodKind in Bay View with my friend Katie in tow as well.   We walked into an inviting atmosphere, busy with other brunchers!

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This was the inaugural brunch at GoodKind, so nobody, including the staff, knew exactly what to expect!

After reviewing the day’s menu, I knew I couldn’t decide (except to eliminate the Smoked Rotisserie Pork Belly served with a Maple Buttermilk Cake.  I LOVE pork belly, but there is no way anyone will get me to eat anything maple-flavored!)  Everything else was fair game.

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Our server, Caitlin, advised us that most tables had been ordering tapas style and sharing dishes, so we decided to do the same.  We took a few recommendations from Caitlin, and I asked her to choose an additional dish to surprise us.

We started by sharing a bottle of wine.  This Ramon Bilbao Rioja was rich in flavor and definitely improved as it sat.

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We then ordered:

Polenta Madame with hometown ham, goat cheese curds and fried egg.  What an extraordinary and savory delight!!

Polenta Madame

Polenta Madame

The Pork Cheek Donut – it’s just like it sounds…a sugary donut filled with tender pork cheek and served over a chocolate raspberry sauce.  I LOVED the concept here, but I think the sweet overpowered the savory a bit.  I would have loved to have a bit more pork in each bite.  However, if you have a sweet tooth, this dish may be the one for you!

IMG_1144[1]The aforementioned Smoked Rotisserie Pork Belly with Maple Buttermilk Cake was highly recommended by our server, so we did order that dish,  After being assured by my friends that the pork did not have a maple flavor, I gave it a try.  As it should be, the meat was very tender, if a bit high in fat content.

Smoked Rotisserie Pork Belly with Maple Buttermilk Cake

Smoked Rotisserie Pork Belly with Maple Buttermilk Cake

And, Caitlin’s choice for us was the Dungeoness Crab Bread Pudding with frisee, tarragon and lemon vinaigrette.  I thoroughly enjoyed this dish too!  The crab meat was not overpowering, but what a rich flavor!  I loved having a serving of savory bread pudding for brunch!  And, the frisee with lemon vinaigrette…so light and fresh!

Dungeoness Crab Bread Pudding

Dungeoness Crab Bread Pudding

As if my friends and I hadn’t tasted enough goodness at GoodKind, Dana made the executive decision to order each of the two desserts that were being offered that day!  I don’t recall what GoodKind named these desserts, but one was Door County cherry tart with whipped cream and anise sprinkles, and the other was chocolate cake, topped with chocolate mousse and brittle bites.

Door County cherry tart

Door County cherry tart

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Chocolate mousse cake

We enjoyed both desserts, although the chocolate cake was deemed a bit too rich for my rookie friends!  (I, on the other hand, thought it was super tasty!).

I think the menu at GoodKind, being so unique, may seem a bit intimidating to some people.  I encourage anyone who has the opportunity to take the leap of faith and to dine at GoodKind, knowing you’ll have great flavors served up!

GoodKind will begin regular Sunday brunches this month, and I hope locals and visitors give it a try!  If you’re into sushi, sashimi and the like, I really suggest Kanpai in the Third Ward.  Neither my guests nor I have ever been disappointed there.  And, for  local fare that is not fancy, but is just good, AJ Bombers, the Old German Beer Hall, and Lakefront Brewery are great local options.

I hope you enjoyed our tour of Milwaukee over the past few days!

Happy new year!

Cheers!

Ker

My Favorite Dining Experiences of 2013…

I wrote about my favorite experiences of 2012 last year, and it has been fun to go back and revisit some of them periodically.  So…I thought I’d make another list for 2013 – the first full year of “She Ordered What?”.

First, let me say that 2013 has been a fantastic year!  I left a job that, to put it nicely, was un-fulfilling, moved to Milwaukee (a city that I am LOVING!), am working for a supervisor I respect – and like, and have coworkers I enjoy (so much so that we opted to spend time together after the holiday party this year).  I am living in downtown Milwaukee, and am thoroughly enjoying metropolitan living (as are my (now 13-year-old) dogs!). I am also traveling a bit more again, allowing for some interesting dining experiences.  For me, change has been very good!

So…I started compiling my top 5 choices of 2013, but the list quickly grew beyond five.  I’ll list my “top 5” and a few honorable mentions – which provided great memories with a bunch of friends and colleagues.

5) Melt Bar and Grilled: This is a bit of a cheat, as I actually posted this on December 28, 2012.  However, I think Melt deserves a mention since the sandwich was so very good!  Full of carbs and comfort, the “Mom’s Meatloaf” grilled cheese was excellent, and very filling!  I did end up having the second half of the sandwich for lunch the next day – and I ate it cold.  It was really delicious as a cold leftover!  I’d also like to thank Melt Bar and Grilled for posting a link to my blog on their website.  I really appreciate the additional traffic!  I’m looking forward to hitting up Melt when I make it back to Ohio next year.

Melt

4) AJ Bombers:  As I mentioned, I had been following AJ Bombers on Twitter ever since I read about their social media program a couple of years ago.  So…when I moved to Milwaukee, I was really excited to walk over and check the place out in person.  After all, the place promises “Happiness, with a side of burgers”.  Not only is the food far better than your average bar food (let’s face it, it’s NOT healthy!), but the Bloody Mary drinks are the best in town – I don’t care what WISN readers say!  Finally, the service is always outstanding – though I tend to favor being a customer of this girl.  😉

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3) Braise: I was introduced to Braise through a local food blogger, Phi, and I thoroughly enjoyed the whole dining experience with her and another food blogger, Shanon.  The atmosphere is so cool.  This used to be a bowling alley, and the owners repurposed a lot of the old elements to create a unique and inviting space.  But, the food…is SO good!  The menu is changed up regularly to incorporate the best ingredients, and it’s not an overwhelmingly large menu so one doesn’t have to feel pressure to sift through pages of options, hoping to make the right decision.  I’ve been to Braise several times now, and in my opinion, any decision is a good one!  Also, Braise just opened a second floor bar/lounge area.  I’ll need to check that out!

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2) Bacon Bros. Public House: Another locally sourced restaurant makes the list!  I have Yelp! to thank for introducing my friends and me to this hidden gem.   While visiting South Carolina to see my Clemson Tigers beat Boston College, we stumbled upon Bacon BrosThe food:  the meat is locally sourced, and spectacular, and the side dishes have a definite southern flair to them, but with a new twist.  The service was fantastic.  And, their motto is “Powered by Bacon”!  What’s not to love about this place?

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and…the top “She Ordered What?” dining experience of 2013 was…

1) The Publican:  The fact that I drove ~90 miles each way to and from Chicago on a Tuesday night (in traffic and weather) could not even put a damper on this meal!  Our server, whom I mentioned a few times in the post, was very good – and he was totally on board to surprise us that evening.  The food was expertly prepared.  Again, The Publican is a restaurant that sources its ingredients locally – must love that!  All in all, the atmosphere, the service, the food, and the company (Chanda!) were top-notch.  I loved this place that is off the beaten path, so to speak, but may be home to the best meal I’ve had in Chicago (and I’ve had some REALLY good meals there!).  I highly recommend The Publican if you’re looking for an excellent dining experience.  The menu changes up frequently here as well, but here is the selection from which we had to choose.

Publican

Honorable mentions:

I kicked the year off by celebrating a dear friend’s birthday in Detroit.  I was able to meet some of her other wonderful friends, and we just had a fantastic time enjoying a city that tends to be “off-limits” after work or late at night. Detroit does indeed have some safe and fun spots to enjoy “after hours”.

I also enjoyed celebrating my own birthday with friends – in Massachusetts.  My friends gave me a perfectly balanced weekend.  We had fun “out on the town”, enjoyed chilling at home, oh, and we ran a 10K in the middle of it all!  I’m looking forward to seeing this crazy crew when we meet up for our other friends’ wedding in Memphis this February.

Finally, categorize this under the “last, but not least” header… I had some fun times traveling with my new coworkers this year.  We had some really fruitful business trips, but always seemed to sneak in a good meal or two! There was the “first meal in Nola”, the “marathon trip”,  the “French food in Montreal”, the “mussels in Brussels”, and the “pork in Paris”.  We’ve had other dining adventures, but not all warrant a “She Ordered What?” post.

I will say this, I’m grateful for the way my colleagues have embraced me, and I find it refreshing to enjoy having a meal and/or a drink (or two!) with my coworkers. It certainly makes work more enjoyable!

“She Ordered What?”: 2013 by the numbers:

I wrote 22 posts to contribute to the overall number of 83 posts. The readers and I have posted 221 comments to the blog.  There are over 1,800 “She Ordered What?” followers who viewed the blog almost 17,000 times.  And, from all over the world…83 countries, actually (led by the US, Canada and Singapore)!

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Thank you again for your support and readership.  As I mentioned last year, if you would like to write a guest post, please let me know.  I enjoy sharing others’ experiences as well!

Here’s to a happy, healthy, and fulfilling 2014!

Cheers!

Ker

“Powered by Bacon” – Bacon Bros. Public House, Greenville, SC

It’s taken me a week to write this post, and it’s a shame, because this meal was one of the most wonderful surprises I’ve had in a long time! I was back in South Carolina to visit with friends and to see my Clemson Tigers win their sixth game of the season, and we decided to grab lunch in Greenville after I landed at GSP! It was my choice – uh oh! So, I turned directly to the Yelp! app on my iPhone.

I scrolled through the list a bit, and one name stuck out to me – Bacon Bros. Public House. I’m not going to lie…it stuck out because so many of my friends, and in particular the guys I was to be meeting up with the next day, are bacon fanatics! (hashtag #BACON)

I knew that the restaurant’s name alone would inflict a little pang of jealousy! Aside from that, this fairly new establishment averaged 4.5 stars and had some very positive reviews. My friend Cindy, who was my hostess, taxi driver, and friend extraordinaire, was all in for Bacon Bros., so we headed in that direction. We were meeting up with our friend Greg for lunch on Friday since we weren’t sure if we’d be able to meet up at our tailgate the next day (Greg is a reporter for Clemson and has a pesky job that gets in the way of tailgate fun). 😉

We found Bacon Bros. Public House in a small strip mall. We would soon discover that this is a hidden gem on Pelham Road!

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We waited for a few minutes for an outside table, and for Greg to arrive. As we waited, I was able to check out a bit of the restaurant’s atmosphere. The meat locker immediately caught my eye.

Bacon Bros Meat Locker

Bacon Bros Meat Locker

It was nice to be able to see the (locally sourced!) pork, beef, etc that would be served up. Not that I’m generally suspicious of restaurants, but transparency like that really inspires confidence in my mind.

I’d also like to give shout-out to the beautiful sink in the ladies’ room. I didn’t take a picture, but it was a very nice sink/faucet.

When we sat down, we were warmly greeted by a gentleman who poured us water. His voice was so calm and sweet that I found myself (somewhat jokingly) asking him to sit down and join us! He politely declined, since he was at work, but he clearly had a good sense of humor about it.

We were then greeted by yet another gentleman (hey, this is the south, y’all!) who “threatened” to sit down and join Cindy and me if Greg didn’t show up soon. Greg did show up just moments later.

In the meantime, at my request, a third gentleman, in the form of our server, Tanner, chose a red beer for me. From start to finish, Tanner proved to be a really engaging and attentive server. He added to the overall experience in a very positive way.

Boont Amber Ale (Anderson Valley Brewing Co)

Boont Amber Ale (Anderson Valley Brewing Co)

He then chose my lunch. Tanner was very cool about the whole process – not a single flinch. It was clear that he and the other gentlemen that work at Bacon Bros. not only know the menu well, but are confident in the food that’s being served.

Tanner chose what he called the sandwich that “is becoming our signature sandwich” – the B.E.T., with a side of Farro Verde.

The B.E.T. and Farro Verde

The B.E.T. and Farro Verde

Y’all, this sandwich…maybe it should be called the O.M.G. instead of the B.E.T.! The sandwich consisted of pork belly pastrami, Swiss cheese, fried duck egg, green peppercorn mayo, arugula, and yellow tomato. A fantastic combination – and expertly prepared! Note: the sandwich can get a little messy due to the runny egg yolk, but it’s worth a little finger licking to clean up!

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A close up of the B.E.T. and Farro Verde

The side is definitely not one I would have picked out on my own since it’s centered around boiled peanuts – a snack I never really developed a taste for when I lived in SC. I’m here to tell you that when boiled peanuts are mixed with field peas, tomatoes, and hominy, they are DELICIOUS!

Cindy and Greg were more than happy with their respective choices as well. Cindy chose a burger and onion rings (perfectly battered), and Greg chose the Pulled Pork Shoulder (served with waffles that have country ham in the batter!).

And, I couldn’t resist taking a piece (or two – Bacon Bros. recently increased their dessert portions – the one thing about this restaurant that I would change – revert back to smaller servings of sweets) of Orange Dreamsicle pound cake home.

Orange Dreamsicle Pound Cake (top), burger (left), Pulled Pork Shoulder (right)

Orange Dreamsicle Pound Cake (top), burger (left), Pulled Pork Shoulder (right)

I didn’t end up eating the pound cake until Sunday, and by then it was more dry than I would have liked. However, the flavor was very good – not too overwhelming with the citrus, but light and tasty.

So, in addition to being amongst great company, Bacon Bros. Public House offered fantastic service, a unique and comfortable atmosphere, and spectacular Southern style food. We all agreed that it’s a place to go back and visit.

Note to self: next time, I’m going to get one of those “Powered By Bacon” t-shirts! I should have picked one up last weekend.

And, through Twitter, I learned that my colleagues in the Greenville area had also recently discovered Bacon Bros. and frequently visit for lunch. They had been holding out on me!!!

Because this trip was planned around meeting up with good friends to see my Clemson Tigers play, here are a couple of pictures from campus.

L-R, CC: The guns!, beer and egg rolls, Shorter Porter (Frankly Good Beer Co), and my college roommate, Bill and me.

L-R, CC: The guns!, beer and egg rolls, Shorter Porter (Frankly Good Beer Co), and my college roommate, Bill and me.

It was a wonderful weekend – as time in South Carolina always is! If you’re in the Greenville area, I highly suggest finding time to make it to Bacon Bros. Public House. Have you been? What was your favorite Southern style dish?

Cheers!

Ker

Milwaukee! The First Post… AJ Bombers!!

I haven’t quite moved into my apartment in downtown Milwaukee yet, but I have been spending my weekends here in an attempt to learn a little bit about my new home.

I've graduated from using the dogs' bed to an air mattress.  This is all I have at "home" right now!

I’ve graduated from using the dogs’ bed to an air mattress. This is all I have at “home” right now!

I decided to try to maximize my day (and the nice weather) this weekend by exploring different aspects of the city.

This morning, I got up and took part in my first Bikram yoga class in three years!  The studio is about 1.2 miles from my place, so it was a nice morning walk over to class.  Then, Bernadette, the instructor, proceeded to kick my toosh!  Well, it really wasn’t her fault – it’s the nature of Bikram!  The walk back home was a nice way to decompress and keep the muscles stretched a bit.  But, y’all, I smelled FOUL!  I really should have showered at the studio, but space is limited.  In any case, I managed to make it home without offending other pedestrians!

Post-Bikram: A little sweat and a lotta water!

Post-Bikram: A little sweat and a lotta water!

After making it home, showering, and throwing my drenched clothes into the washing machine, I was finally able to cool down enough to think about venturing back out.

The group I failed to meet up with last night was heading to AJ Bombers for lunch.  I missed them (again), but the seed was planted and I decided to make my way over for “Happiness, w/ a side of Burgers” by myself.  It’s about 0.7 miles to get to Water Street.  I love that I can walk so many places – and the city feels so safe!

AJ Bombers, at the corner of Water Street and Knapp.

AJ Bombers, at the corner of Water Street and Knapp.

I passed by the giant chairs, which you can see at the right of the picture and into this unique establishment.  It’s funny, because I have been tweeting @AJBombers for a couple of years – ever since I read about them in an article and sent them a link.  I never imagined I’d be living in Milwaukee and would walk my way into their building.  As I was walking over, I tweeted @AJBombers to let them know I was finally coming by for a bite to eat.

I took a seat at the bar, rather than waiting for a table.  I perused the laminated menu (their Web site advises customers to bring a Sharpie!), ordered a Sierra Nevada Pale Ale and asked my server to choose her favorite thing to serve me (No, I didn’t bring the trusty card with me! Shame on me!).  She asked me how creative I am willing to get with my food, and I answered her by advising her that if she thinks something is good, I trust her.

By this time, AJ Bombers had tweeted me back – and a conversation began.  In fact, I learned that my server’s name is Emily because I mentioned the jersey she was wearing to their Twitter account, and proceeded to get the skinny on her!  And, when I showed Emily the tweet, she jumped right in!

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How fun are these folks!?! Not to mention that we were “bombed” with peanuts shortly after I took my seat at the bar.  You’ll see the peanut delivery system if you look closely (sorry, the sun’s glare made for poor picture quality).

Do you see the bombers in the background?

Do you see the bombers in the background?

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When my meal arrived, Emily let me know that she chose the burger that came with American cheese, bacon, and chunky peanut butter <– Yes, CHUNKY PEANUT BUTTER! on it. She advised me to try it without ketchup or mustard to start, and then doctor it up as much as I wanted.

I never messed with it – the burger (known as the Barrie burger) was delicious just as it was.  Emily also chose sweet potato chips to pair with the burger, rather than the standard fries.  While I’m not typically a huge fan of sweet potato fries (because I feel like they tend to be mushy), these chips were fantastic!  Not greasy, just enough salt, and crispy.

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Emily and I talked about the fact that I would likely never have chosen to put peanut butter on my burger, and that’s the beauty of having the server choose a meal for me.  I’ve tried plenty of things that I otherwise may not have tried.  And, she was totally game for making the recommendation (though she did say that she would bring me something else if I hated her recommendation).

All in all, I had a great experience at AJ Bombers.  Emily was a wonderful server/bartender, and the food and atmosphere were equally fantastic! And, I’m looking forward to going back to try one of these

BOMBERS SECRET Bloody  Mary Recipe:garnished  with a lemon, lime, olive,  pickle and our signature  AJ Burger strip with  muenster cheese and bacon. Served with your choice  of domestic shorty.

BOMBERS SECRET Bloody Mary Recipe:garnished with a lemon, lime, olive, pickle and our signature AJ Burger strip with muenster cheese and bacon. Served with your choice of domestic shorty.

(thanks to the dude next to me who allowed me to photograph his drink!)

Off to meet some folks to explore more of the city!

Cheers!

Ker

 

Singapore! Day 10: Chinese seafood, Durian, and “that lunch we won’t talk about”

Tomorrow is my last day in Singapore.  The time has pretty much flown by – especially considering I prefer long weekend vacations to full week vacations (and two weeks, in this instance!).  Steve has done a great job of packing in a lot of sightseeing, time with his friends, walking about town, and of course…fantastic food!

As we set out for lunch today, he had planned on taking me over to Orchard Road for something “fancy”.  As we walked, we saw more chickens on the side of the road.  Because that still amuses me, I took a picture.

I told Steve that the burger joint he had mentioned earlier in the week actually sounded good.  I think after having so much ethnic food (even for breakfast), I was just craving something American.  Kind of pathetic, I know!  It turns out that the place he had mentioned was not open for lunch.  Steve begged me not to mention this in the blog, but in the interest of full disclosure, I’ll admit that we went to Carl’s Junior in the MRT station to have burgers and fries for lunch!  I had the avocado and bacon burger, and he had the jalapeno burger.  I also had the first caffeine drink I’ve had since I’ve been here.  “American” iced tea.  It was decadent!

We decided to head back to his apartment for the afternoon, as the threat of rain loomed over us.  Again, it never did rain, but it was a good excuse for Steve to do laundry and for us to enjoy “The Dark Knight Rises“.  At 2 hours and 40 minutes, it was a perfect way to spend part of the afternoon before heading out toward Wing Seong Fatty’s  for dinner.

Fatty’s is a regular haunt for Steve and his friends.  He ordered us Spring Rolls, Bok Choy, Black Pepper Prawns, and Black Pepper Chicken.

Spring Rolls

Bok Choy

Black Pepper Prawns

Black Pepper Chicken

While all of the food was very good, I was especially partial to the Bok Choy and the Black Pepper Chicken.  The black pepper in these dishes reminds me of the Kampot Pepper my friend Chanda sends me (it’s Cambodian pepper, and it’s amazing!)  One piece of advice…the black pepper totally sticks in one’s teeth, so toothpicks and dental floss are key!

Since we were so close, Steve and I walked over to Bugis Street to check out the “affordable shopping”.  Basically, it’s a small step up from China Town’s street market shopping, and you can buy everything from produce to clothing to accessories to trinkets.  We stopped to check out the Durian, which is a fruit that smells so bad it’s actually banned on the MRT lines!

Durian

I told Steve that I would try it if it was a “must do”, but he didn’t force me to do so after dinner (had we gone before dinner, I think he’d have bought one for me).  In all honesty, the pungent smell alone was enough to make me happy to pass on tasting it.

We then hopped the MRT back home and walked in intense humidity (89%)!  I swear that today was the only day I truly felt like I was melting in Singapore – and it wasn’t all that hot!  I have no idea how I’m going to adjust to going back to the Midwest US and deal with the snow and cold.  I have one more day to enjoy the warmth of Singapore – stay tuned!

Cheers!

Ker

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