Archive for the category “Breakfast”

Thumbs Up to Tre Rivali! (at the Kimpton Journeyman Hotel)

On September 16th, I received an email from a publicist in Chicago, Madelaine, inviting me and a guest to enjoy a complimentary brunch at the new restaurant in The Kimpton Journeyman Hotel in Milwaukee’s Historic Third Ward.

The invitation to Tre Rivali was for Saturday brunch for two (“on the house”), so I decided it was a great opportunity to invite my visiting friend to join me a what could be the “hot new spot”! My friend, Rich, was scheduled to visit me during the weekend of Oct 7-9th, and the ONLY thing I had planned was this brunch on Saturday the 8th.

Before I get into the experience at Tre Rivali, please let me tell you that, despite an intentional lack of planning, Rich and I covered (literally) lots of ground in Milwaukee, walking all over the city and visiting: the lakefront, Lakefront Brewery, Colectivo Coffee, Jackson’s Blue Ribbon Pub (Go Tribe!, Go Clemson!), the Pabst Mansion, the Harley Davidson museum, Kanpai IzakayaBugsy’s Back Alley Speakeasy and finally, Zak’s Cafe. It was a busy, fun and social weekend with other friends joining in here and there!

Back to Tre Rivali. We walked over to the Journeyman and entered a posh, but not intimidating boutique hotel.  Here are some of their photos. The restaurant is off to the left of the lobby, and I first thought it to be a coffee shop. Had we entered from the street, it would have been more obvious to me! (May I please have a break – it was still morning!).

There are two main areas within the restaurant. The room one enters is beautifully tiled, with a casually comfortable feel. The second room, which is all dining space almost had a bit of a cottage type of feel with large comfy cushions and white “siding”. It was a very inviting space.

Please note that the photo in the upper right is from the Journeyman Hotel’s Instagram page.

One of the disappointments of the weekend was the lack of good service at some of (not all of) the aforementioned establishments. We had EXCELLENT service at Tre Rivali. Larissa was our server, and she was prompt, happy, enthusiastic, and knowledgeable.

Rich asked me if I planned to let her choose my meal, and after perusing the menu, I had decided “yes”. There were many good options from which to choose, so why not let the expert do the choosing? And, Larissa was right on board! So much so that Rich felt compelled to “step outside of his comfort zone” and have her choose his meal as well!

Larissa chose the avocado toast for me. She had no idea how much I love both avocado and poached egg! This light whole grain toast was smothered in avocado, and topped with radishes, sprouts, olive oil and a poached egg. It wasn’t overly-flavorful, but had nice texture and the radishes gave a slight “bite” to it.

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For Rich, Larissa chose the beef burger which was topped with bacon jam pesto aioli, Fontina cheese and a sunny-side up egg. This was no small feat, and required a knife and fork, in my opinion! Rich was also served a bowl of the cucumber gazpacho (such a delicious side of soup!).

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Since he and I split our dishes down the middle and tried a bit of everything, I can personally attest to the fact that the burger was FULL of flavor and quite filling! As I mentioned, the gazpacho was extraordinary, with cucumber flavor cooling the palate beautifully!

I feel very fortunate that local companies reach out to me to try new venues and provide feedback. This was a great experience at new spot downtown. I’ve seen other friends post about brunch at Tre Rivali as well. I hope they had similarly nice experiences!

It’s certainly a restaurant I will keep in mind as the visitors keep coming (or when I just want a good brunch downtown!).

Thank you for a wonderful morning meal, Larissa and Tre Rivali.

Cheers!

Ker

Lunch & Brunch, Milwaukee Style…

I have been SO BAD about finding time to write, so I’m grateful for a day off, college football on the tube (thankfully, my Clemson Tigers pulled off a huge win yesterday so the rest of the bowl games are just gravy), and a comfy spot to sit with my laptop.

I have some photos from a meal in Vegas, but I think my disdain for that city has prevented me from posting about the excellent Beef Wellington I had at Mon Ami Gabi. I have more upcoming travel (San Antonio, I’m looking at you!), so I look forward to hitting my “She Ordered What?” stride again in 2016.

In the meantime, I have recently tried a few restaurants right here in Milwaukee. They’ve been on my list of places to try, but it took me 2 1/2+ years to check them off the list!

First up was Engine Company 3 in Walker’s Point. My brother was in town for Doors Open Milwaukee and I convinced him to venture out to a new, and very cool joint. The Polenta Con Gamberi e Uovo is not on the current menu, but dear gosh…it was GOOD! Excellent, really! It gave me a sense of good southern shrimp and grits from back in the college days in South Carolina. 😉

I’ve recommended this spot to others, always with satisfied feedback!

Next up is Story Hill BKC in Milwaukee.  Our server – if I recall correctly, Beth – was energetic, funny, and on top of her game. She was lovely, and was totally amped when I handed her my card. She showed no hesitation, though my friend did. It was her rookie outing with me during a “She Ordered What?” meal! I have been known to make dining dates uncomfortable by surrendering the decision to our server. It’s not on purpose, I promise!

I was served a flavorful dish which is a standard on the menu – the Shakshouka. The dish consists of two Local Eggs Baked in Cumin-Spiced Tomato Sauce, Smoked Lentils, Cilantro, Goat Cheese, Sumac Mayonnaise, with Flatbread on the side and our server added avocado because that’s how she likes the dish to be enjoyed.

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I admit that I don’t think I ever would have ordered this dish on my own accord, but that’s the beauty of trusting servers to introduce me to new dishes. The Shakshouka was deliciously full of flavor. It was also a healthy portion, but not overwhelming large. When my friend took a bite, she agreed that Beth had chosen a winner for me!

And, let me say that I love having servers who get so excited about reading the card and choosing a meal for me. Beth wasn’t the only one… Next up: Blue’s Egg (a sister restaurant of Story Hill BKC).

Upon arrival, my friend and I decided to take the opportunity to snag two open stools at the counter rather than wait for a table. We both agree that counter service is usually quite good, and there’s just something fun about being close to the action.  Cory was our server that morning.

When I handed him my card, he admitted that he had been wondering what I had sitting on my menu and then gave it a read, gave me a wink, and said he was “on it”.  Frankly, there were so many interesting dishes on the menu, so I knew there was no way I could choose. I also had heard nothing but praise for Blue’s Egg, so I was confident I would be in for a treat. And, I was! I was served the Blue’s Classic Benedict with a helping of stuffed hash browns.

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A huge serving of poached eggs, pulled ham, english muffin, hollandaise and goat cheese stuffed hash-browns. Hello decadence!

I’m not normally a huge fan of ham, but this shredded ham was off the charts good! Admittedly, I had to have half of the meal boxed up – only because it was such a large portion, not because I didn’t enjoy every bite. In fact, at one point, our server overheard me mention that “holy hell this is GOOD”. That definitely put a smile on his face!

This time, my friend was familiar with my routine and knew to wait to eat until I got a picture of his crab cake and poached eggs as well as his Bloody Mary.

 

In addition to the places I’ve detailed here, I’ve also enjoyed breakfast pizza at Wolf Peach (for three meals!), had many great breakfast dishes at Hotel Metro, and yet I feel like there are a million treasures I still need to visit in Milwaukee. We’re so fortunate to have a great culinary scene here!

What is your favorite brunch spot? Brunch dish?

Cheers!

Ker

Lunching and Brunching in Milwaukee

This past weekend was a bit decadent for me. No real “working”, and lots of quality time with neighborhood friends.

On Saturday, my neighbor Andrew and I decided to head to The Historic Third Ward for a late lunch (mostly due to the fact that I indulged in a late morning nap!). Andrew suggested trying Swig after reading about it on Urbanspoon. I had heard of Swig and had passed by the place, but hadn’t stopped in yet, so I was game!

Natural light by way of a garage doorfront.  Mixed media decor. A nice, comfortable vibe (IMO).

Natural light by way of a garage doorfront. Mixed media decor. A nice, comfortable vibe (IMO).

Swig has a rustic modern casual vibe and because we were lunching at 2:30PM on a Saturday, the place was fairly empty. Andrew and I were seated at a table near the fireplace (the thing I miss most about my last apartment!) and greeted warmly by Kate, our server for the afternoon. I immediately liked Kate because she had spunk! As Andrew contemplated having a drink, Kate quickly called him out about enjoying the weekend – and soon after he was enjoying a Ginger Old Fashioned. Kate: 1, Andrew: won!

Ginger Old Fashioned

Ginger Old Fashioned

I was impressed, and overwhelmed with the menu.  I knew that I wanted a house salad – I needed my veggies!  Beyond that, I could have chosen almost anything!  The two items that bubbled to the top of the list for me were the Brie Grilled Cheese (I LOVE Brie, and I haven’t had it in quite some time) and the Crab Cake appetizer.  If I’m *really* honest with y’all, the baked Brie appetizer was appealing as well!

Long story short, I asked Kate to surprise me by choosing between the two and by choosing a flight of wine for me to enjoy along with the chosen meal.  She was on board from the get-go.

*side note: At Swig, you may choose your own flight of wine (three 2oz glasses – of your choosing) and then a 5 oz glass – all for $15. 

There was no way that I was going to be able to choose a wine flight with so many options from which to choose!

Borgo Pinot Grigio, Dashwood Sauvignon Blanc, and Crème de Lys Chardonnay.

Borgo Pinot Grigio, Dashwood Sauvignon Blanc, and Crème de Lys Chardonnay.

An incredibly tasty house salad (and only $4.50).

An incredibly tasty house salad (and only $4.50).

The house salad was loaded up with veggies and topped with parmesan cheese.  And, the dressing was AMAZING!

An amazing sweet and spicy apricot vinaigrette dressing!

An delicious sweet and spicy apricot vinaigrette dressing!

Kate gave me an idea of how to make this apricot vinaigrette, and after lunch Andrew and I promptly walked to Oro di Oliva in the Public Market to buy the appropriate vinegar!

Andrew decided to go “Ahi all the way”, with the seared tuna, arugula, and avocado salad with chimichurri sauce.

Seared Tuna salad with lots of avocado!

Seared Tuna salad with lots of avocado!

I was envious of all of the avocado that accompanied the beautiful seared tuna!  We both thoroughly enjoyed our salads, and probably could have stopped there, as they were generous portions.  But, we didn’t!

Kate brought me the crab cakes small plate.  These meaty crab cakes were covered in panko crumbs, sat on avocado puree, and were covered with roasted corn relish (another fave!).

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Like I mentioned, these were meaty (real) crab cakes.  The flavors were mild, but really tasty, and the wine paired beautifully with the dish.  For my 5 oz pour, I decided on the Crème de Lys Chardonnay.

Andrew stuck with the ginger Old Fashioned and had the Ahi tuna sandwich which had spring mix, red onion, wasabi aioli, and tomato cucumber salsa on it.  It was a big, and beautiful sandwich! Andrew said he liked that it had the teryaki flavor to it, making it a different experience from the salad he had just enjoyed.  The tomato-basil soup looked pretty thick and tasty as well!

IMG_1477[1]We ended up enjoying a few adult beverages and just hanging out on a Saturday afternoon.  After hitting up the Public Market, we stopped in at Hudson’s Business Lounge – simply because Andrew had never been in there.  It’s a cool shared space office building that my work team had used last year for an off-site working session.  There is a full bar attached, so we spent a few minutes there before calling it a night.  Nothing like a five-hour lunch!  🙂

Then, in a blink of an eye, it was Sunday!

I had previously made plans to have brunch with my friend Katie on Sunday morning.  The original plan was to head to the Hotel Metro because I love their breakfast and Katie had yet to experience it.  However, after talking with a colleague about Black Sheep, we decided to head down to Walker’s Point and hit it up.

We arrived just as the doors opened and found a small high-top table for two – which was a good thing since the place filled up pretty quickly!

After day-drinking with Andrew the afternoon before, I wasn’t sure I wanted to have a drink with brunch, but the list was intriguing.  After tasting the Wolf’s Spiked Tea, and having our server Corrine hint that there may be maple in it, I decided to head in a different direction and ordered the 2nd Street Cup (Canton, cranberry, lemonade and champagne), and after striking out twice with her orders (due to missing ingredients), Katie ended up choosing the Perfectly Peared (Belle de Brillet Cognac, pear nectar, and champagne).  Both were refreshing and light – and didn’t taste too heavy on the alcohol!  And, through the tea-tasting, Corrine learned of my disdain for maple (and she shares it due to a bad experience in the past!  I’M NOT THE ONLY ONE!!)

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The 2nd Street Cup in the foreground and the Perfectly Peared in the background.

As I perused the brunch menu, I couldn’t find any item that was off-limits, and so many things looked yummy.  Corinne was on board for choosing just as Kate had been the day before.  And, she made a great choice for me!  Lobster Benedict, which consisted of poached eggs, lobster meat, arugula, hardwood smoked bacon, tomato confit and hollendaise sauce all atop brioche toast.  Did I mention it was a decadent weekend?  😉

Lobster Benedict

Lobster Benedict

Katie chose what I learned is a Wisconsin staple:  Hot Ham & Rolls – which is a Parker House roll with shaved smoked Berkshire ham, maple butter (ick!) and two eggs. Though Katie mentioned this was a simple dish, she also said it had really good flavor.  We also agreed that Black Sheep’s fries were excellent – crispy and flavorful.

Hot ham & rolls.

Hot ham & rolls.

Both Swig and Black Sheep are local spots that I plan to revisit, especially since we didn’t try any of the wines on tap at Black Sheep!

Do you have a favorite daytime destination?  Please feel free to share in the comments!

Cheers!

Ker

 

Ringing in the New Year – Out & About in Milwaukee with Good Friends!

Upon returning from Ohio in time to watch my Clemson Tigers beat Oklahoma in the Russell Athletic Bowl (yes, my priorities are a bit odd!), I found myself preparing for a visit from my dear friend Dana. Dana has been mentioned here (actually, she wrote that post!), here, and here.  She was driving in from Michigan the morning after I arrived back home, and planned to spend a few days in Milwaukee over the New Year’s week.

Dana is a wonderful and curious traveler, so she suggested several local things to try.  Before I get into how Dana and I ate our way through New Year’s week, I’ll share a few pictures of the other things we saw and did.

First, Dana needed her Bloody Mary from AJ Bombers!

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I’ve mentioned AJ’s before…

Then, on to the Pabst Brewing Company…Not a traditional brewing process tour, but rich in history and quite interesting, in my opinion.

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IMG_1127[1]Though the tour doesn’t focus on the process of brewing beer, you still get to enjoy beer during the tour.  Plus, this facility has a wonderful and intimate space in which to host weddings, parties and other celebrations.

Lakefront Brewery… My neighbor, and friend, Andrew also joined us for LFB and dinner later.

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(pro tip: The fried cheese curds are fantastic! The Beer Hall Wheat Ale batter is light and crispy…this is the only way I’ll eat cheese curds, and I’m not generally a big fan of fried foods!)

The Old German Beer Hall… Dana’s pick for dinner on the evening of her arrival.

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After all we had munched on at Lakefront Brewery, we were not as hungry as we thought we might be. Total bummer, because the German menu seemed to have real promise!

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We did polish off the Hofbräuhaus Brotzeitteller, which consisted of classic beer hall style bread, meat & cheese board, a 10oz pretzel, Rye bread & Obatzter with (local) Usinger deli meats, Swiss cheese, beer radish, and pickles. A great appetizer to pick at – a lot of variety, and very good food!

We may have polished off a few beers as well.  My choice… the Hofbräu Delikator – “Dopplebock” – actually, that was our server’s choice, and it was quite tasty!

Now…on to the main culinary events!

New Year’s Eve at Kanpai Izakaya… I made reservations for the five course dinner special.  $59 / person, for fresh sushi, sashimi, and wine/Saki pairing?  Yes, please!

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Courses one and two: Lobster Miso Soup and House Salad.  The addition of lobster meat to the soup…brilliant!

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Hamachi Ponzu appetizer (course three).

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Course 4: The “OMG” roll as it cooks. The roll has shrimp tempura, avocado, eel, shrimp, spicy and wasabi aiolis, and is served flaming under the fire of burning rum.  The resulting taste is of a delicious grilled sushi roll.

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Everyone at the table enjoyed this roll immensely, as do I!

The Chef’s Choice sashimi plate was the final delivery.  Please allow me to say that, OMG, this was amazing!!

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If I had a proper camera, this plate would have looked even better.  However, even with a phone camera, I hope you see just how beautiful all of the seafood looks!  This lovely plates hosts a party of Crab, White Tuna, Yellow Finned Tuna, Salmon, and Talapia (the chefs were advised that Scallops were off-limits for this gal).  I’m not even kidding when I say that the fish melted in my mouth – and, the Yellow Finned Tuna was my favorite, by far!

I’ve always enjoyed the food and service at Kanpai, but I think they managed to (somehow!) step up their game on NYE! And, Mary, thanks for wonderful service – always with a smile!

Kanpai was a great start to our NYE outing!  We then walked over to Cafe Benelux for a drink, and ultimately cabbed back to East Town to enjoy acoustic music (very good acoustic music!) at The County Clare.

The County Clare was busy, but not overly crowded.  Dana, Andrew and I had a great time just chatting, listening to the music, and watching folks (overly) enjoy their evenings.  We also thoroughly enjoyed the complimentary bottle of champagne The County Clare provided just prior to midnight! What a wonderful way to ring in 2015!

It was difficult to get a good photo with the lighting, but you see the "a hundred thousand welcomes" (céad míle fáilte)!

It was difficult to get a good photo with the lighting, but you see the “a hundred thousand welcomes” (céad míle fáilte)!

And…then came the After, After Party at GoodKind.

After having heard about GoodKind from a colleague, and reading about it being one of the top 21 new restaurants in the US, I decided we should make reservations for the After, After Party Brunch on New Year’s Day. We had a lazy morning and then headed over to GoodKind in Bay View with my friend Katie in tow as well.   We walked into an inviting atmosphere, busy with other brunchers!

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This was the inaugural brunch at GoodKind, so nobody, including the staff, knew exactly what to expect!

After reviewing the day’s menu, I knew I couldn’t decide (except to eliminate the Smoked Rotisserie Pork Belly served with a Maple Buttermilk Cake.  I LOVE pork belly, but there is no way anyone will get me to eat anything maple-flavored!)  Everything else was fair game.

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Our server, Caitlin, advised us that most tables had been ordering tapas style and sharing dishes, so we decided to do the same.  We took a few recommendations from Caitlin, and I asked her to choose an additional dish to surprise us.

We started by sharing a bottle of wine.  This Ramon Bilbao Rioja was rich in flavor and definitely improved as it sat.

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We then ordered:

Polenta Madame with hometown ham, goat cheese curds and fried egg.  What an extraordinary and savory delight!!

Polenta Madame

Polenta Madame

The Pork Cheek Donut – it’s just like it sounds…a sugary donut filled with tender pork cheek and served over a chocolate raspberry sauce.  I LOVED the concept here, but I think the sweet overpowered the savory a bit.  I would have loved to have a bit more pork in each bite.  However, if you have a sweet tooth, this dish may be the one for you!

IMG_1144[1]The aforementioned Smoked Rotisserie Pork Belly with Maple Buttermilk Cake was highly recommended by our server, so we did order that dish,  After being assured by my friends that the pork did not have a maple flavor, I gave it a try.  As it should be, the meat was very tender, if a bit high in fat content.

Smoked Rotisserie Pork Belly with Maple Buttermilk Cake

Smoked Rotisserie Pork Belly with Maple Buttermilk Cake

And, Caitlin’s choice for us was the Dungeoness Crab Bread Pudding with frisee, tarragon and lemon vinaigrette.  I thoroughly enjoyed this dish too!  The crab meat was not overpowering, but what a rich flavor!  I loved having a serving of savory bread pudding for brunch!  And, the frisee with lemon vinaigrette…so light and fresh!

Dungeoness Crab Bread Pudding

Dungeoness Crab Bread Pudding

As if my friends and I hadn’t tasted enough goodness at GoodKind, Dana made the executive decision to order each of the two desserts that were being offered that day!  I don’t recall what GoodKind named these desserts, but one was Door County cherry tart with whipped cream and anise sprinkles, and the other was chocolate cake, topped with chocolate mousse and brittle bites.

Door County cherry tart

Door County cherry tart

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Chocolate mousse cake

We enjoyed both desserts, although the chocolate cake was deemed a bit too rich for my rookie friends!  (I, on the other hand, thought it was super tasty!).

I think the menu at GoodKind, being so unique, may seem a bit intimidating to some people.  I encourage anyone who has the opportunity to take the leap of faith and to dine at GoodKind, knowing you’ll have great flavors served up!

GoodKind will begin regular Sunday brunches this month, and I hope locals and visitors give it a try!  If you’re into sushi, sashimi and the like, I really suggest Kanpai in the Third Ward.  Neither my guests nor I have ever been disappointed there.  And, for  local fare that is not fancy, but is just good, AJ Bombers, the Old German Beer Hall, and Lakefront Brewery are great local options.

I hope you enjoyed our tour of Milwaukee over the past few days!

Happy new year!

Cheers!

Ker

Breakfast for dinner at lunchtime at Siebelt’s, Bocholt, Germany

On Sunday afternoon, three colleagues and I left Milwaukee and flew out to Düsseldorf, Germany to attend manufacturing trials with a European customer.  We arrived into Germany on Monday morning at ~7:30AM (local) and drove almost 90 km directly north to the facility in which we’d be working all day in the charming city of Bocholt.

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Side note: I was quite excited to drive a rented Volkswagen with manual transmission, and on the Autobahn!  My first several cars were manual transmission, but recently, I’ve been “stuck” with SUVs with automatic transmission (vehicles which I really love(d), but I do miss the manual transmission). It was fun to be engaged with the vehicle and to drive along the highway at rather fast speeds (at times)!

We were at the facility until approximately 4PM and then headed over to our hotel, the Hotel Residenz Bocholt, for a quick nap and then dinner.  All four of us Americans were in dire need of a bit of rest prior to having dinner with our European colleagues, vendor representatives and our customer contacts.  We were also in need of showers after having been on the road/working for 24 hours or so.  🙂

Feeling refreshed, we met as a group of 14 on the garden patio for pre-dinner drinks.  I was glad that I chose to start with water (although I was teased a bit for not having had a beer).  Our patio time lasted well beyond the time at which we were supposed to have dinner at Siebelt’s inside.  The four hungry Americans were the first folks to leave the patio and head to the dinner table (subtle hint to our European friends).

The American contingent...

The American contingent…

The hotel is a charming space, filled with fresh flowers and pleasant staff members.  Part of the charm was demonstrated as the gentleman who checked us into the hotel also served as our bartender as well as our maître d’ / head server and photographer.

After we sat down, we were presented with a limited / fixed menu:

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After reviewing the options, I decided that all of the dishes looked quite nice.  I advised Ralph, aforementioned “Mr. Everything”, that I was quite hungry, but that I would like him to choose his favorite dish for me. After double-checking that I wanted him to choose and surprise me, Ralph broke into a big smile and said he would be happy to do so.

We were first served a “small taste” plate which consisted of melon and prosciutto.

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And, of course, we ordered German (and French) wine.  Nicolas, whom I have mentioned once or twice before, always takes the lead when it comes to ordering wine.  He’s never done us wrong!

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The first dish Ralph had ordered for me was the Tomaten Consommée mit Basiliken-Ricotta-Nocken (tomato broth with basil and ricotta gnocchi).  I’ve never had a broth-based tomato soup, so I wasn’t sure I’d like it, but it had excellent flavor, and the few gnocchi added to the broth gave it just enough substance for an appetizer.

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For my entrée, Ralph chose the Westfälisches Krüstchen mit Schmorzwiebeln und Bratkartoffein (pork cutlet with braised onion and fried potatoes).  He made sure to mention to me that he chose this dish because it is a very traditional regional dish and he wanted me to experience that (love that!).

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There is pork under those eggs!

The pork itself didn’t have much flavor – a traditional pan-fried crust, but with fried egg, braised onions, and a few dashes of black pepper, I found pork to be really nice.  And, the potatoes…those potatoes were excellent!  Very full of flavor and nice and crispy.  I was laughing with my colleague about the fact that we were essentially having breakfast for dinner, during lunchtime (in the US).

It was a lot of food, so I declined to order dessert when asked.  I had, however, forgotten that I had turned my meal decisions over to Ralph!  When everyone else at the table was served their desserts, I was served the Siebelt’s Dessertvariation (a medley of desserts).

Strawberry rhubarb tart, rum pudding, raspberry sorbet, strawberry cup, fresh fruit, and Tiramisu (clockwise from top)

Strawberry rhubarb tart, rum pudding, raspberry sorbet, strawberry cup, fresh fruit, and Tiramisu (clockwise from top)

Wow!  Every bite was so good.  I simply couldn’t take more than a bite or two of each.  My belly was full!

The entire evening was enjoyable.  We were a multicultural group, consisting of folks from Germany, the Netherlands, France, and the US, and we had a great time interacting (“talking shop”, talking World Cup, talking food and wine, and talking about this blog!).

I was really pleased with how open Ralph was to taking control of my dining experience, and I think he chose very nicely.  I felt as though I had experienced the food of the region and had nice variety of flavors and textures.

If you’ve dined in this region of Germany, or in Germany in general, I’d love to hear about your experiences!

Stay tuned for a post about my next adventure in France…

Cheers!

Ker

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