Eccezionale! Trevini Ristorante, Palm Beach, FL

Earlier this month, I was at a trade conference with two of my favorite travel companions (they’d better be since we spend an extraordinary amount of time on the road together!).

We tend to get silly together as well.ūüôā


We snuck away from our stay at the Breakers one evening to try a local Italian restaurant, Trevini Ristorante. Since one of my colleagues is old-school authentic south-side Chicago Italian, I suspected her choice would be a good one!

We made the short drive over to Trevini Ristorante and decided to sit on the quaint patio out front. The service was on-point, very upbeat, polite, and attentive. Gonzo, our server, shared the specials and delivered our beverages. We all perused the menu, and decided Avette had made a very good choice! When he returned to take our orders, Avette ordered Ossobucco Alla Milanese, Risotto Carnaroli Al Zafferano (braised petite veal ossobuco, and carnaroli saffron risotto) and Tyler ordered Tagliolini Al Limone, Granchio, Fave, Bottarga (tagliolini with lemon, crab meat, touch of cream, fava beans, and bottarga). I simply handed him my card, as is standard practice. He promptly advised that he was going to give the card to the chef and that chef would choose my meal! Our table let out a collective giggle as it seemed that Gonzo was both on-board, but a little hesitant.

When the meals were served, I was delivered the Scaloppine Di Vitello Valdostana (Veal Scaloppine Topped With Prosciutto and Fontina, Sage, Chardonnay Sauce, and Steamed Spinach). Though it looks like a lot of food, it was thin and light, yet full of flavor! Gonzo also advised that the chef really enjoyed reading the card and choosing my meal.


We all finished all of our meals and collectively agreed that we would absolutely NOT pass on dessert here Рand we were going to share! I knew that I wanted an authentic Tiramisu (coffee dipped lady fingers, mascarpone cream). Tyler wanted chocolate on chocolate so  he ordered the Salame al Cioccolato (chocolate, biscotti salame, and caramel ice cream), and Avette had her heart set on Crema Catalana (Creme Brulee).

Unfortunately, we were informed that the restaurant was out of Crema Catalana. Huge “boos” all around! Avette decided to go with the Torta di Ricotta (cheesecake with strawberry sauce) as “Plan B”.

The Tiramisu and ice cream were fantastic! The cheesecake was a bit dry and dense for my taste, but I’m certain others prefer that style to a creamier cheesecake. And, as we were a few bites into our desserts, the manager, George, delivered a Crema Catalana anyhow! It turns out the pastry chef wanted it to set a bit longer, but it was close enough to ready that George decided to buy one for our table. A lovely and unexpected gesture. And, it was delicious! “Hoorays” all around!

We didn’t leave much on the table, and our bellies were comfortably full. ¬†Though I don’t have any specific plans to return to Palm Beach soon, if I do return,¬†I will most assuredly¬†dine at¬†Trevini Ristorante¬†again.

What are your favorite resort dining experiences?




Thumbs Up to Tre Rivali! (at the Kimpton Journeyman Hotel)

On September 16th, I received an email from a publicist in Chicago, Madelaine, inviting me and a¬†guest to enjoy a complimentary brunch at the new restaurant in The Kimpton Journeyman Hotel in Milwaukee’s Historic Third Ward.

The invitation to Tre Rivali was for Saturday brunch for two (“on the house”), so I decided it was a great opportunity to invite my visiting friend to join me a what could be the “hot new spot”! My friend, Rich, was scheduled to visit me during the weekend of Oct 7-9th, and the ONLY thing I had planned was this brunch on Saturday the 8th.

Before I get into the experience at Tre Rivali, please let me tell you that, despite an intentional lack of planning, Rich and I covered (literally) lots of ground in Milwaukee, walking all over the city and visiting: the lakefront, Lakefront Brewery, Colectivo Coffee, Jackson’s Blue Ribbon Pub¬†(Go Tribe!, Go Clemson!), the Pabst Mansion, the Harley Davidson museum, Kanpai Izakaya,¬†Bugsy’s Back Alley Speakeasy and finally, Zak’s Cafe. It was a busy, fun and social weekend with other friends joining in here and there!

Back to¬†Tre Rivali. We walked over to the Journeyman and entered a posh, but not intimidating boutique hotel. ¬†Here are some of their photos. The restaurant is off to the left of the lobby, and I first thought it to be a coffee shop. Had we entered from the street, it would have been more obvious to me! (May I please have a break –¬†it was still morning!).

There are two main areas within the restaurant. The room one enters is beautifully tiled, with a casually comfortable feel. The second room, which is all dining space almost had a bit of a cottage type of feel with large comfy cushions and white “siding”. It was a very inviting space.

Please note that the photo in the upper right is from the Journeyman Hotel’s¬†Instagram page.

One of the disappointments of the weekend was the lack of good service at some of (not all of) the aforementioned establishments. We had EXCELLENT service at Tre Rivali. Larissa was our server, and she was prompt, happy, enthusiastic, and knowledgeable.

Rich asked me if I planned to let her choose my meal, and after perusing the menu, I had decided “yes”. There were many good options from which to choose, so why not let the expert do the choosing? And, Larissa was right on board! So much so that Rich felt compelled to “step outside of his comfort zone” and have her choose his meal as well!

Larissa chose the avocado toast for me. She had no idea how much I love both avocado and poached egg! This light whole grain toast was smothered in avocado, and topped with radishes, sprouts, olive oil and a poached egg. It wasn’t overly-flavorful, but had nice texture and the radishes gave a slight¬†“bite” to it.


For Rich, Larissa chose the beef burger which was topped with bacon jam pesto aioli, Fontina cheese and a sunny-side up egg. This was no small feat, and required a knife and fork, in my opinion! Rich was also served a bowl of the cucumber gazpacho (such a delicious side of soup!).


Since he and I split our dishes down the middle and tried a bit of everything, I can personally attest to the fact that the burger was FULL of flavor and quite filling! As I mentioned, the gazpacho was extraordinary, with cucumber flavor cooling the palate beautifully!

I feel very fortunate that local companies reach out to me to try new venues and provide feedback. This was a great experience at new spot downtown. I’ve seen other friends post about brunch at¬†Tre Rivali¬†as well. I hope they had similarly nice experiences!

It’s certainly a restaurant I will keep in mind as the visitors keep coming (or when I just want a good brunch downtown!).

Thank you for a wonderful morning meal, Larissa and Tre Rivali.



Girls’ Night Out at La Masa – Empanadas and empathy!

After weeks of planning, and waiting, my girlfriend and I finally found time to catch up over dinner.¬†Shannon, you can tell your mom I called you my girlfriend – even though it doesn’t mean what she might think it means!


Shannon writes a blog about the “fun” of dating in Milwaukee, and I LOVE reading it! Though I can’t relate to everything (mostly because I don’t date enough), some of her stories strike a big chord with me. Most just make me laugh and / or shake my head as I picture the scenarios Shannon describes.

Naturally, our conversation turned to the latest goings on in our personal lives, which made for a funny (and at times frustrating) couple of hours of conversation.

The biggest take-away, men: we just want to be a priority some of the time! It doesn’t seem like too much to ask, but it feels like it must be.ūüė¶

Anyhow, on to the dinner portion of this post.

La Masa is an empanadas bar on Brady Street. It’s casual, cute, and full of friendly service! Plus, we each had City Tin coasters, making it a perfect chance to try out a new place.

The menu is full of options. How does one choose?


We started off with an appetizer of aji queso dip with apple slices, sliced red pepper,  jicama stick, and toasted bread. We could have eaten that all night long, but thankfully, we were wise enough to ask that it be removed from the table before we finished the pot! So delicious!


Shannon then asked me if I was going to use one of my blog cards¬†or if I would actually order. Um…I pulled out a card, and Alicia was more than happy to choose my meal for me. I did give her a bit of guidance: I’d go with the La Masa Trio and I’d like smokey blue cheese sauce on the side, please.

I was delivered three very cutely branded empanadas along with jicama slaw. Alicia chose the black bean and chorizo (BB), the Wisco corn(W) and the mushroom truffle parmesan (M) empanadas. They were all very tasty, and the mushroom was a very close second, but the black bean and chorizo was my favorite of the trio.


The jicama slaw was a refreshing side (though the serving was way too big for me!), and the sauces provided nice additional flavor.

I’m glad I purchased¬†City Tin coasters¬†because I’m not sure I would have stopped into La Masa without the prompt. It just wasn’t on my radar. However, I’d certainly go back. Shannon and I agreed that we wouldn’t wait ten months for another girls’ night out. Perhaps we’ll even have more positive and inspiring stories to exchange next time! Fingers crossed!





“I know a guy who knows a guy…” – La Belle Ferronniere, Paris, France

That’s how the email started. “I know a guy who knows a guy that recommended a typical French Brasserie.”

My colleague was voted to be “party planner” (probably by me!), and he stepped right up to the challenge, as he always does. We had twelve¬†colleagues who were ready to enjoy an evening outside of the Charles de Gaulle airport region, and wanted to spend some time in Paris proper. It’s not necessarily an easy feat to coordinate for twelve¬†people, but what a fun evening we had!

It turns out that when you “know a guy who knows a guy (the owner of La Belle Ferronniere)”, you get treated very nicely! We had excellent service from start to finish.

I had requested a cheese plate, and man oh man did La Belle Ferronniere deliver! We devoured the various cheeses before I even thought to snap a photo. We did this while enjoying a few bottles of wine (I think there were twelve emptied in total – whoops!).

When it came time to order dinner, in typical fashion, I surrendered my order over to our server. He asked a few vague questions, but seemed right on board with surprising me.


It was a simple dish of shrimp and vegetables – much needed vegetables at that point! It was not too heavy and full of flavor. Perhaps just a bit on the messy side!ūüôā

None of my colleagues could pass up dessert either! I only ate half of my dish before passing on to another colleague to finish, but bourbon creme brulee with a Woodford Reserve on the side? Yes, please!


We had such a good time, laughing and chatting (and being obnoxious Americans). It was much needed after travel overseas and a couple of looong days of meetings!


As we were leaving, we were stopped at the bar to enjoy a shot “on the house”. Oh boy…


We then walked a bit of the dinner off and enjoyed the typical sights of Paris.

It was a fantastic way to cap off a very busy week in the City of Lights / Love.

Next stop: Barcelona!



Braise! A fabulous in-home dining experience to support Restaurant Supported Agriculture (RSA)

Though this post strays a bit from my normal theme, I wanted to share this special experience with everyone that reads this blog!

Anyone who knows me well, knows that I am generally tied into community events and that I was raised to be charitable with my time and money.

Several months ago, in an effort to help support and promote restaurant supported agriculture (RSA), I purchased an in-home dining experience for eight people. This dinner would be prepared by the owner and chef of Braise, Dave Swanson, and would include four courses plus wine pairings.

I was beyond excited to invite some friends over to enjoy some great food – that I wasn’t going to¬†have to cook!

Fast forward a few weeks and know that Becky (general events manager at Braise) was absolutely wonderful to work with during the planning process. And, when the date finally came to have everyone over, Dave and a bonus chef, Jarid were extraordinary!

I was able to scramble and get my table ready for company – except that this girl who LOVES fresh flowers and purchases them almost weekly, forgot to buy flowers for the table! EEK!


Enter Dave and Jarid:

  1. They were prompt, polite, and fully prepared with coolers, tubs, and lots of gear!
  2. They were as gracious as can be and seemed to feel right at home in my (small) kitchen.
  3. They left me¬†feeling totally confident that the evening would be spectacular – even if I don’t have restaurant quality dishes and glassware. (But, I really like my dishes!)
  4. Even I didn’t know what my guests and I would be dining on, but Chef informed me that he decided to throw in an extra dish and we would enjoy five courses plus wine pairings. Chef Jarid was kind enough to offer to email the menu in full detail since I knew I wouldn’t be able to do it justice (keep reading; you’ll see why!).
  5. They served us, explaining each dish in detail. Sometimes, it took a bit of patience as our dinner party was very conversational – yet, never a sign of frustration from Dave or Jarid.
  6. The kicker: THEY CLEANED EVERYTHING UP!!!! I told my friends that I wanted to keep them for my own – men who cook AND clean!?! (Guys, I’m kidding…I know y’all do exist)

Now, about that food.

We started off being passed crustini appetizers (which I failed to photograph as I was greeting the final two guests to arrive).

One of the things I love about my friends is that they prefer NOT to sit next to their spouses so they can get to know others in the group, so that’s what naturally happened.


Once seated we were served homemade wheat bread, Parmigiano sticks, and Parmigiano-cayenne sticks, with Wisconsin butter.


Then came the Roasted Sweet Corn & Summer Squash soup with olive oil cured pepper garnish and sambal oil. (Yeah, I had to Google a few things) This lovely soup was served with Prosecco to start the evening off.

We were then served a “beets” dish. I have recently found myself loving beets – and it feels like the rest of the world was either ahead of me on this trend, or is on board the way I feel now. Our dish was a mix of yellow and red oven roasted beets served with white wine poached fennel, toasted walnuts, lemon ch√®vre, herb fennel vierge, and currant salt. Say that five times fast!

The beets were paired with a Cuvee white wine. It was an amazing salad dish!

Next, came the grilled Chanterelle mushrooms, Parmigiano custard (AKA: “I would put this on everything” – Christy), picked ramps, ramp jam, and ramp salt.These delights were paired with a Chardonnay.

I have to say that with each subsequent dish, my dinner guests kept updating their favorites parts of the meal!

Our fourth course was the “main dish”, I suppose. However, in my mind, each of these could stand alone as a dish I would fully enjoy!

We were served roasted airline chicken breast, seared summer squash, candied pepitas, herb creme fraiche, and preserved lemon chutney served with an Italian red wine.

I must call Christy out again, because it was so fun to see her excitement at “finally having creme fraiche; they always talk about it on Top Chef!”. I believe she then claimed to feel “very fancy”.ūüôā

Up until this point, we all were fully satisfied and had enjoyed each course immensely.

When we were served dessert, we were surprised with a crazy, refreshing, and delicious dessert of Muskmelon mousse with compressed melon and served in a cucumber fennel broth with milk crumble (and, although I’ve never done drugs, I have to think this is the culinary equivalent of crack!). When paired with a sweet dessert wine, it was essentially perfection in a bowl!

I’d better NEVER learn how to make milk crumble, or I’m in serious trouble!

Because I had asked for permission, and Chef Jarid did joke about needing a photo waiver, but didn’t actually present one, I’m including a few pictures of these fabulous chefs in action.

An endeavor like this is not an inexpensive one, but if you’re anything like me, it’s totally worth every penny (plus tip). Two of my guests texted me that this was a once in a lifetime experience that they thoroughly enjoyed. I have to agree!

If I had an endless amount of discretionary income, I would do this once a month (or more frequently!).

I’m happy to report that five of the guests who had not been to Braise previously do plan to have dinner there soon! Also, by word of mouth (because I can be a big mouth), another several people in my network plan to swing by for a meal.

Finally, during our dinner, our group of eight talked about taking cooking classes at Braise’s Culinary School¬†as another fun outing. I have since learned that both Chefs Dave and Jarid are focused on this aspect of the business more so than the restaurant (which allowed other talented chefs to run the restaurant while they were graciously hosting my friends and me to a fantastic dinner!). Definitely something to explore further!

Have you ever had an in-home experience with professional chefs preparing meals? If so, I’d love to hear about your experience.



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