Sweetphi’s Date Night at Jackson’s Grill, Milwaukee, WI

I am so excited to be guest posting here on Kerri’s wonderful blog. I’ve been such a fan of her blog and the unique concept behind She Ordered What (whenever I’m at a restaurant and can’t decide what to get, I always use Kerri’s fearless method and ask the server to choose for me…but obviously with less grace than when Kerri does it, because I just get weird looks, so big props to her!)

Ker here: I get weird looks too, Phi!  The card usually helps to explain more clearly than I can do in the moment!  

I met Kerri over a year ago and have truly loved getting to know her and spend time with her. You may have seen my name pop up on She Ordered What a few times (see here, here, and here), but for those of you that may not know me, my name is Philia (Phi for short) and I have a food blog called the Sweetphi blog where I share simple, sweet & savory recipes and love to share how delicious food doesn’t have to have a bazillion ingredients or take hours to make in order for it to be great!

Ker again: Phi’s blog is so aptly titled – she is the sweetest woman!  It was love at first bite!  (we met for dinner with another local food blogger last year).  <3

But truth is, even though I love to cook, I love to dine out too! There’s something truly great about picking something off a menu, having it brought to you, and then when you’re done enjoying your food you can just leave (I mean, obviously you have to pay or there would be problems) and you leave the mess for someone else to clean up. That, in and of itself is enough to send me to a restaurant, especially since I’ve been so busy lately that my kitchen is looking neglected and like I have a reoccurring tornado staying with us.

And by ‘us’ I mean my hubby and I!

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So this week when he suggested going on a date night I whole heartedly agreed. We decided to go to Jackson’s Grill a lovely supper club in Milwaukee, about a mile away from Miller Park.

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I had heard of supper clubs being a ‘thing’ in Milwaukee, but had never been to one and wasn’t quite sure what they were, so I was happy when I heard the waitress telling a table over from us that they were a supper club and that meant the establishment only served supper…seems like a pretty cool concept if you ask me.

As soon as we entered, it felt like we were transported back in time. The beige décor, antique fixtures and the lingering smell of food, all made for a very welcoming environment, not to mention the gorgeous mahogany ‘old school’ bar one had to walk around to get to the restaurant portion. We were sat immediately, and our server mentioned that they had a wine list, but that they made a really good Old Fashioned.

Old Fashioneds happen to be one of my hubby’s favorite drinks, and not wanting to be left out, I ordered one as well. The server did not lie; they made a really good Old Fashioned. They were HUGE too!

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For starters we had a cheese plate.

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I just can’t resist a cheese plate, and this one did not disappoint. Besides the selection of cheeses, there were spiced pistachios and wonderful cherry compote.

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After our cheese plate arrived, we ordered. I told the server what I was doing (having her order for me) and she played along, just asking what doneness level I liked my meat.

Our meal came with soups or salad to start, and both my husband and I got soup. The server picked a seasonal butternut squash soup for me, and my husband got the seafood bisque. While I did enjoy the seasonality of the butternut squash soup (it had brown butter drizzled on top and slivered almonds) it was a bit heavy for my taste. My husband’s seafood bisque on the other hand…that I would order time and time again, it was absolutely delicious!

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We then received our dinners and I was happy to see that the server had chosen the same dinner for me as my husband had, just a smaller portion and a different side. My husband got the 10oz Black Angus Filet Mignon al a Portobello with garlic mashed potatoes, and I got the 6oz Black Angus Filet Mignon al a Portobello with mac and cheese.

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The steak…oh my goodness…the steak was so good, some of the best I’ve ever had! It was resting on the plate under a Portobello cap and with every bite luscious juices would ooze out (am I the only one that likes to dredge bread through the steak juices? You should try it…it’s so good!) As we ate, the chef came out and went around the entire dining room asking how everyone’s food was – I heard only glowing reviews from the other diners, and had one to add myself (although I did have a giant bite of food in my mouth so my response was just a nod.)

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We finished off our dinner with a dessert I’d never had: Bananas Foster. I’d go back to Jackson’s Grill for this dessert alone. Warm bananas in a caramel sauce topped with vanilla ice cream. My husband got a little glass of port that accompanied dessert. It was the perfect finish to our meal.

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I would also like to note that the entire meal: Cheese plate, soup, steak, dessert, took only an hour in its entirety. What a lovely little supper club that I’m sure I’ll be going to again!

After doing this I have 1 question for Kerri – how do you do it? How do you take pictures with such ease in dark restaurants and make them look good? So many props to you and your wonderful blog!

Ker again… Phi, my blogging / photo best friend has become Snapseed! Here’s the link to the iPhone and to Android app.  It’s so easy, even when I take photos without flash, to correct the images so they properly represent the food I’ve actually received (even in dark spots!).  

If you’d like to connect with me, you can find me on twitter (@sweetphi), Instagram (PhiliaKelnhofer), or on Facebook (SweetphiBlog).

Thanks for having me on your blog Kerri!

Thank YOU, Phi for sharing your wonderful and romantic (Nick is a gem of a guy!) experience in adventuresome dining!  I could NEVER pull off an incredible blog like yours, but I certainly can learn from it!  I’m flattered that you spent time offering to contribute to SOW.  Thank you so much!  

Cheers!

Ker

Ant Ordered What? (Guest post!)

What’s happenin’ everyone? No, I’m not Ker Kilbourne. I’m Ant Pruitt. I hope you’re doing well. I’m unbelievable as always. This is “She Ordered What?”. A site I enjoy reading because the li’l lady pops into restaurants around the world, and tasks her server with ordering her meals on her behalf. It’s totally off the cuff, and leads to her being served interesting and tasty dishes. I give her credit on this because she has been able to discover some dishes that may be off the beaten path. Not just a standard “grilled salmon over rice.” I’m going to take this opportunity and guest post, if she’ll have me. (grins)

(Kerri here: I LOVE that Ant surprised me with a guest post, and he knows full well that I will absolutely post anything he writes!  Ant is one of my dear and beloved friends – with great talent online, be it photography, podcasts, or writing.  I’m thrilled to post his article about his experience!)

Recently, I’ve been fortunate enough to have some amazing blessings in my professional life and in my hobby world. By day, I’m an IT analyst that stares at SQL and application code all day. By night and all times in between, my hobbies include online technology commentary as well as smartphone photography commentary and podcasting. On the week of October 21st, I was able to make a trip out to Seattle and Bellevue, Washington. I was blessed with a contract to create content on a new website (sponsored by HTC), which includes my smartphone photography commentary. I looked forward to this (my first) trip to Seattle to see the area, HTC campus, and to eat some damn good food.  Not to mention, tasting the local brews.

Upon getting to my hotel, I had to get in a quick workout, then load up on some protein and local brew. The very attractive Nine O Bar and Grill is inside the Silver Cloud hotel. I sat at the bar and asked my waiter for a glass of milk, (Kerri here again – Only Ant would order milk at a bar and probably garner a flirty grin from the bartender!)  and when I was done, I’d like to try a local brew she suggests.  She suggested African Amber by Mac and Jack’s Brewing in Redmond, WA. Good call, Karina. Good call.

 As I enjoyed the brew, I took a snapshot to work on my photography skills. No. It’s not food porn, sorry.

 

Photo credit: Ant Pruitt

Image credit: Ant Pruitt

So launch day arrives. After a night of tossing and turning in my bed, I was driven over to the HTC campus in Bellevue. I met some great people, put in some work before we hit the “launch” button, and discussed more plans with my colleagues of “aNewDomain”. Launch day of the site BreakingModern was a great success! Everyone was thrilled. And the end of the day meant some celebrating with colleagues, food, and brew.

Our driver, Zola, was an Ethiopian college student. When the topic of dinner came up, he was all over us with the an Ethiopian venue he loves. Sure! Why not? Our ride to downtown Seattle landed us at Wonder Sports Bar.

Ok, I had my trepidation as it was called a “sports bar.” But I found that it was a move of marketing genius on the owner’s part. Interest in Wonder was slow originally. Really slow. So it rebranded itself into Wonder Sports Bar. Nothing really changed, other than putting burgers on the menu. Since then, the restaurant has been doing much better with increased traffic and local enjoying authentic Ethiopian cuisine. (Ker here:  LOVE this!  Way to generate foot traffic and keep the place going.)

I looked at the menu and immediately knew I wanted lamb, but our server (the owner) said she’d like to treat us family-style. So as we waited on our food, we all check our phone messages for the day since we were so focused with the launch. (Ker: Nerd alert! ;-) )

 

Image credit: Dan

Image credit: Dan Patterson

(Ker: That’s Ant in the upper right corner.  He refers to himself as the “large, angry black man”. So completely not true!)

We were handed a piping hot platter of food which included Kay Watt (spicy lamb), Yemisir Watt (green lentils), Kitfo (Ethiopian Steak), Yesiga Alicha (mild lamb) and Injera (Ethiopian bread).  I washed the AMAZING food down with another local brew called Men’s Room by Elysian Brewing. Another fine brew from the state of Washington. There’s something about sitting on a comfy couch with a brew, a big platter of grub and eating it WITH YOUR HANDS. Nope. No forks or knives.  Great experience.  (Ker here: This immediately reminded me of my fantastic experience at a Southeast Indian restaurant in Singapore – eating off of banana leaves – such a cool experience!).

 

Image credit: Ant Pruitt

Image credit: Ant Pruitt

I hope I didn’t embarrass Ker with my post quality. I’m not as eloquent as she is, and it shows in my writing sometimes. At any rate, I enjoyed my visit to Seattle and enjoyed sharing my grubbing/brew experience with her readers.

Thanks for reading and here comes the shameless self-promotion. Be sure to follow me on Twitter and check out aNewDomain for tech news and commentary, then check out BreakingModern for your random commentary about day-to-day life topics. Thanks again. – Ant

(Kerri: Thank you so much, Ant.  I really enjoyed reading about your experiences in Washington!  I can’t believe you are the man who just a year ago had NEVER BEEN ON A PLANE!! You are making the most of your experiences, and I’m truly happy for you!  Cheers – to more glorious travel and exciting experiences! – Ker)

99 yummy posts on the blog, 99 yummy posts…

In case you missed the goofy reference, I was channeling “99 bottles of beer on the wall”.  I’m kind of excited to approach a couple of milestones: 100 posts on this blog, and 25,000 views.

I know, small potatoes for many bloggers, but this is my side project, and one with a fairly narrow scope – so, I’m not looking for thousands of views per post.  I’m quite happy with the wonderful people who take time to read about my experiences.  So, thank you!

Since I won’t be eating anything very interesting in the near-term – because I decided to endure my first full-body detox/cleanse, starting last week, and ending at the end of November (before Thanksgiving and my second trip to Clemson this season), I’ve asked folks if anyone would like to write a guest post for “She Ordered What?”‘s 100th post.

My friend, SweetPhi, offered up her talents.  She recently attended ChoppedCon in Kansas City, and I suspect she has a story or two to share about the experience(s).  ;-)

In the year or so since I met Phi, we’ve had some really fun and pretty cool experiences.  Also, her blog has TAKEN OFF!  She’s really spent a lot of time and effort growing SweetPhi to become a food blog that partners with some great companies, and reaches the masses. Kudos to you, girl!

Phi and I originally met through a small Facebook group she started to bring together Milwaukee food bloggers.  That’s probably one of the traits about Phi that immediately drew me to her.  We both reach out to people and we hang on to those we really enjoy.  We also support each other – whether it be in terms of daily life, special events, or on our blogs.  I appreciate Phi!

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That brings me to the latest fun event in our friendship.  On her blog, and through one of her awesome partnerships with Pig of the Month, Phi was planning an epic BBQ giveaway.  Of course, being a Southern educated woman, I HAD to comment!  I mean, BBQ is a “Southern thang”.

Fast-forward approximately three weeks, and I get this text: “Girl! Omg!!!!!!!!!!!!! You were randomly selected as the winner of the bbq giveaway!”

What?!?!

SCORE!!!!

Fast-forward another week or so, and I had a huge box marked “perishable” at my front door.

Folks, these were the contents of that beloved box!

Pig of the Month Prize Pack

Pig of the Month Prize Pack

Oh, dear gosh…can I tell y’all how extremely excited I was first to hear that I won this prize, and secondly, to SEE the prize?? My box *slightly* deviated from the description in the link above, but not much!  I received six racks of ribs (2x Memphis style, 2x BBQ ribs w/ sauce, 1x dry rub, and 1x Key West style), 2 lbs of pulled pork in BBQ sauce, 1lb of pulled chicken in sauce, and brisket! Holy pig!!!

Sadly, I had to pull these beautiful packages out from the dry ice-packed cooler that was sent to my door and put them directly into my freezer.  I kid you not…this incredible prize pack came on the first night I started aforementioned cleanse/detox.  But, rest assured, I plan to host a great party at which my friends and I will ENJOY this Pig of the Month package.  I’m confident that this will make for a wonderful meal (or two+).

So, many thanks to Phi, not only for her friendship, but also for the wonderful BBQ prize pack, and for offering to guest post the 100th post on “She Ordered What?”.  Please stay tuned for her post here, and check out her awesome blog – GREAT recipes and occasional giveaways that you don’t want to miss!

Cheers!

Ker

 

Tailgating Together: Welcome, Louisville. The ACC, and Clemson in particular, welcomes you!

While not a true “She Ordered What?” experience, I did have some terrific tailgate food on my trip to Clemson last weekend! But, let’s face it, I just want to take a little time to boast on my weekend in Clemson and show my pride for my Alma Mater!

For my first Clemson game of the season, my friends and I decided to join up for “family weekend” when the Louisville Cardinals visited Death Valley for the first time as ACC foes.

I want to commend the Cards fans for showing up in spades for the game.  There were a lot of red jerseys, shirts, etc, and a lot of Cardinals pride on campus last weekend.  We had some Cards fans in the lot in which we tailgated, and they were as lovely as Clemson fans are notoriously known to be!  Gracious and polite folks.

Speaking of gracious and polite, here is a photo of my friend and game weekend hostess, Cindy.

Pink Twins!

Pink Twins!

 

I took this shot on Friday night at my friends’ Cindy and Alan’s house.  We were preparing some of the fixin’s for the next day.

 

BBQ and bourbon!  It's how tailgating is done in the south.

BBQ and bourbon! It’s how tailgating is done in the south.

 

I had offered up over Twitter to cook while Cindy led her “Gypsy Life” (commuting between Hilton Head (the job) and Spartanburg (the house and hubby)) and Alan recovered from preparing a home to sell.  Our friend Dennis offered to pick up steaks to grill – and, a plan was hatched!  Until, I bailed on my end.  (sort of)

After Alan graciously picked me up at the airport, he and I stopped at the market on the way back to the house. I bought some pre-made salad (weak!), green beans (which we forgot to make!), Golden Delicious apples for my “favorite snack recipe“, baked potatoes, and a couple of other treats for the weekend (hello – jalapeno artichoke dip!!!).

Dennis had already arrived at the house by the time Alan and I were heading back.  When we got back, it was quickly decided that more booze just might be required – namely bourbon. Dennis is a bourbon aficionado (aka: polite snob), so I was happy to send the men to the liquor store while I took a nap!  And, they did well!  Woodford Reserve found its way back to the counter.

Our steak dinner on Friday night was fantastic!  I was so wrapped up in enjoying time with my friends that I didn’t take any pictures – but, trust me, it was delicious!

And, on Saturday, we had a great time, beginning at ~8AM (may or may not have been a bit later than planned (read: was later than planned, but I will not publicly disclose why)).  Our tailgate spot consisted of a tent, some chairs, a couple of tables, loads of food, and one really relaxed “Southern Gent”…

Alan is looking quite relaxed!

Alan is looking quite relaxed!

As evidenced above, Cindy had ensured we had Southern style pulled pork, brisket and Calabash chicken, which we shared with our tailgate neighbors.  SO GOOD!!  We also had a plethora of side dishes and snacks (again, I was remiss in taking photographs).

Then, came game time… My favorite college roommate, Bill, came by our tailgate area and offered up tickets to the West End Zone Club (catered suites with a private bar (which, after that game, I OWE HIM!!)).

 

This gives a perspective as to our vantage point during the game.

This gives a perspective as to our vantage point during the game.

West Zone Club

West Zone Club

 

In response to comments from Louisville head coach Bobby Petrino, Clemson fans were “#ClemsonLOUD” from start to finish.  The atmosphere was incredible, as Clemson always is!

Pregame festivities.

Pregame festivities.

Though there were certainly some negatives to the day (losing our QB1 for several weeks, botched plays, etc), the positives far outweighed those negatives, and ultimately, the Tigers pulled off the win!  And, I would find myself without a voice for two days following that game!

Fans headed for the Gathering at the Paw - a Clemson post-game ritual.

Fans headed for the Gathering at the Paw – a Clemson post-game ritual.

Win or lose, Clemson fans have a tradition of “Gathering at the Paw” to sing the Alma Mater and show our Clemson pride!

Another wonderful weekend of fun, friends, and football in the books!  And, to those friends with whom I wasn’t able to meet up, hopefully in November!

Cheers!

Ker

A lovely summer evening at Bosley on Brady

A couple of weekends ago, Stairwell Guy (Jeff) and I decided to head over to Brady Street for dinner.  After sending a tweet to my younger (and cooler) coworker, Alex, we decided to head over to Bosley on Brady on his recommendation.  If I recall correctly, we had played a little tennis earlier in the afternoon and found ourselves to be famished by 5PM!  Needless to say, we didn’t have to wait for a table and in fact had our pick of the outside seating.  It was a beautiful afternoon, so sitting outside was the obvious choice!

We were quickly and warmly greeted by Skip, our server.  He gave us a brief overview of the place, including highlighting that Bosley on Brady is essentially a Florida Keys-influenced restaurant.  The back story on their website explains a bit more about that.  Skip also proved to have a great sense of humor and was very personable throughout our dinner.

We perused the menu, and everything looked so delicious!  I decided to let Skip choose my dinner and a drink to go along with it.  He read my card, and quickly affirmed that he had great choices in mind.

Skip delivered “the mango tango” cocktail (in a bucket!) to me.  Although I typically don’t drink hard liquor, I put my trust in Skip (and also advised Jeff that he might have to carry me home!). It was refreshing on a warm evening!

Mango puree, rum, mango vodka, and orange juice.

Mango puree, rum, mango vodka, and orange juice.

Jeff and I decided to order an appetizer sampler (which we devoured before I thought to take a picture).  We also ordered the watermelon salad (a favorite of mine!).  How can one not enjoy watermelon covered in feta, mint, red onions, toasted almonds, cracked pepper, olive oil and blackened shrimp?

IMG_7802Although we certainly weren’t in a hurry that evening, I will say that we both though the food service was a bit slow.

Eventually, we received and enjoyed the salad, and then we moved on to our entrees.  Jeff chose the scallop dish (he knows I can’t have scallops, but that I think they’re fantastic! They are one of his favorite dishes as well).

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They were served on a delicious risotto and with Jeff’s other favorite: asparagus.  Needless to say, he enjoyed the meal.

Skip had decided to bring me the special of the evening: Cobia.  A solitary fish that feeds on other fish, giving it a really intense flavor.

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This too, was served over risotto and with a mango salsa.  The green beans had a wonderful caramelized bacon on them as well.  Very good combination of flavors, although I couldn’t finish my meal.  I mean, look back at how much we had already eaten!  Jeff decided to take my leftovers home, so they certainly didn’t go to waste!

There was no way we were going to try dessert after that gluttonous dinner!  However, I am certainly not opposed to going back to Bosley on Brady for a lighter dinner and possibly trying dessert.

If you’re looking for a leisurely dinner on the east side, I’d suggest heading over to Bosley on Brady.

Cheers!

Ker

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